Results 11 to 20 of about 4,203 (115)
Water relations of sour cherries (minireview)
Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely.
E. Nemeskéri
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In this study, a composite biosorbent in the form of beads was produced from chitosan and the powder of sour cherry kernel shells. Characterization of chitosan-coated sour cherry kernel shell beads was done using elemental analysis, FT-IR spectroscopy ...
Türkan Altun
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FENOMENUL FRUCTIFICĂRII SLABE LA VIŞIN
During 2002-2006 at the SC Agroindustriala SA Cluj-Napoca six varieties of sour cherry (Crisane, Mocanesti, Timpurii de Cluj, Nana, Oblacinska, Meteor ) were tested, concerning their behaviour in pollination process, self-fertility, yield, resistance to ...
V. Mitre, Ioana Mitre
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Evidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables ...
Zs. Veres +5 more
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MARKETING STRUCTURE AND PROBLEMS OF SOUR CHERRY FARMERS: AFYONKARAHISAR AND KONYA PROVINCE EXAMPLE [PDF]
The purpose of the study was to examine the marketing structure of sour cherry, to reveal the marketing problems of the sour cherry in the region and to give suggestions to improve the sour cherry production in the region and Turkey. The main material of
GÜL M., ÖKTEM H.
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De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle
Sour cherry (Prunus cerasus) in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production.
Yeonhwa Jo +5 more
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Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview
Sour cherry (Prunus cerasus L.) is an allotetraploid species derived from hybridisation of the diploid sweet cherry (P avium L.) and the tetraploid ground cherry (P. fruticosa Pall.).
A. Hegedűs
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The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity.
A. Sass-Kiss +5 more
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Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka
A survey was carried out on a commercial sour cherry fruit orchard located in Lublin province in Poland to determine the influence of viruses on the fruit quality of sour cherry cv. Łutówka. Leaf samples from trees of sour cherry cv. Łutówka were tested
Elżbieta Paduch-Cichal +8 more
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Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland
A survey was carried out on 38 commercial and experimental stone fruit orchards located in major growing areas of stone fruit trees in Poland to determine the incidence of lesser known viruses and phytoplasmas.
Cieślińska Mirosława, Morgaś Halina
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