Photosynthetic Variability of Oblačinska Sour Cherry Ecotypes under Drought [PDF]
Plants, 2022 The selection of drought-tolerant sour cherry genotypes is essential for developing sustainable fruit production in today’s climate-change conditions. The phenotypic heterogenic population of sour cherry Oblačinska, with high and regular yield suitable ...
Marija Viljevac Vuletić +7 more
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Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]
Journal of Agricultural Machinery, 2021 The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
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Study on the process of Belgian style Cherry sour beer [PDF]
BIO Web of Conferences, 2023 Traditional sour beer is not acceptable to everyone, but sweet and sour beer is much more acceptable. For example, many sour beers are made with cherries, raspberries and other ingredients.
Jiang Jialin +7 more
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Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry. [PDF]
PLoS ONE, 2012 High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P ...
Cameron Peace +12 more
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The structure of the tetraploid sour cherry ‘Schattenmorelle’ (Prunus cerasus L.) genome reveals insights into its segmental allopolyploid nature [PDF]
Frontiers in Plant Science, 2023 Sour cherry (Prunus cerasus L.) is an important allotetraploid cherry species that evolved in the Caspian Sea and Black Sea regions from a hybridization of the tetraploid ground cherry (Prunus fruticosa Pall.) and an unreduced pollen of the diploid sweet
Thomas W. Wöhner +17 more
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Review of sweet and sour cherry incompatibility
International Journal of Horticultural Science, 2006 Cherry incompatibility has widely been studied from the beginning of the twentieth century. As a consequence of the valuable results cherry has become a model for incompatibility research of other plant species. This study provides a detailed information
Zs. Békefi
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Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity [PDF]
FoodsIn the study, the effects of adding sour cheery seed powder at different concentrations (0%, 0.5%, 1%, and 1.5%) on the pH, water content, lipid oxidation, cooking loss, color, TPC, antioxidant activity (DPPH and ABTS), texture, and acrylamide contents ...
Adem Savaş, Enes Kavrut, Tunahan Engin
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Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry [PDF]
PlantsThis study was conducted for the comparative analysis of antioxidant activity and untargeted metabolomics of dark- and light-colored sour cherry cultivars grown in Canada.
Prabhjot Kaur +4 more
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Sour cherry as a functional food
Acta Agraria Debreceniensis, 2014 The antioxidant capacity of ’Debreceni bőtermő’, ’Újfehértói fürtös’ and ’Érdi bőtermő’ cultivars were determined by FRAP (Ferric Reducing Ability of Plasma), DPPH (1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity) and photochemiluminescence method.
Judit Homoki +2 more
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De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle
Genomics Data, 2015 Sour cherry (Prunus cerasus) in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production.
Yeonhwa Jo +5 more
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