Results 11 to 20 of about 4,203 (115)

Water relations of sour cherries (minireview)

open access: yesInternational Journal of Horticultural Science, 2007
Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely.
E. Nemeskéri
doaj   +1 more source

Chitosan-coated sour cherry kernel shell beads: an adsorbent for removal of Cr(VI) from acidic solutions

open access: yesJournal of Analytical Science and Technology, 2019
In this study, a composite biosorbent in the form of beads was produced from chitosan and the powder of sour cherry kernel shells. Characterization of chitosan-coated sour cherry kernel shell beads was done using elemental analysis, FT-IR spectroscopy ...
Türkan Altun
doaj   +1 more source

FENOMENUL FRUCTIFICĂRII SLABE LA VIŞIN

open access: yesAgricultura, 2008
During 2002-2006 at the SC Agroindustriala SA Cluj-Napoca six varieties of sour cherry (Crisane, Mocanesti, Timpurii de Cluj, Nana, Oblacinska, Meteor ) were tested, concerning their behaviour in pollination process, self-fertility, yield, resistance to ...
V. Mitre, Ioana Mitre
doaj   +1 more source

High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals

open access: yesInternational Journal of Horticultural Science, 2006
Evidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables ...
Zs. Veres   +5 more
doaj   +1 more source

MARKETING STRUCTURE AND PROBLEMS OF SOUR CHERRY FARMERS: AFYONKARAHISAR AND KONYA PROVINCE EXAMPLE [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
The purpose of the study was to examine the marketing structure of sour cherry, to reveal the marketing problems of the sour cherry in the region and to give suggestions to improve the sour cherry production in the region and Turkey. The main material of
GÜL M., ÖKTEM H.
doaj  

De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle

open access: yesGenomics Data, 2015
Sour cherry (Prunus cerasus) in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production.
Yeonhwa Jo   +5 more
doaj   +1 more source

Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview

open access: yesInternational Journal of Horticultural Science, 2006
Sour cherry (Prunus cerasus L.) is an allotetraploid species derived from hybridisation of the diploid sweet cherry (P avium L.) and the tetraploid ground cherry (P. fruticosa Pall.).
A. Hegedűs
doaj   +1 more source

Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry

open access: yesInternational Journal of Horticultural Science, 2010
The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity.
A. Sass-Kiss   +5 more
doaj   +1 more source

Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka

open access: yesActa Scientiarum Polonorum: Hortorum Cultus
A survey was carried out on a commercial sour cherry fruit orchard located in Lublin province in Poland to determine the influence of viruses on the fruit quality of sour cherry cv. Łutówka. Leaf samples from trees of sour cherry cv. Łutówka were tested
Elżbieta Paduch-Cichal   +8 more
doaj   +1 more source

Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland

open access: yesFolia Horticulturae, 2010
A survey was carried out on 38 commercial and experimental stone fruit orchards located in major growing areas of stone fruit trees in Poland to determine the incidence of lesser known viruses and phytoplasmas.
Cieślińska Mirosława, Morgaś Halina
doaj   +1 more source

Home - About - Disclaimer - Privacy