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Fruit Development in Sweet Cherry [PDF]

open access: yesPlants, 2022
Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from diseases, such as cancer, and cardiovascular disease as well as having roles in reducing the build-up of ...
Edoardo Vignati   +4 more
openaire   +5 more sources

Population structure and genetic bottleneck in sweet cherry estimated with SSRs and the gametophytic self-incompatibility locus [PDF]

open access: yesBMC Genetics, 2010
Background Domestication and breeding involve the selection of particular phenotypes, limiting the genomic diversity of the population and creating a bottleneck.
Mariette Stéphanie   +5 more
doaj   +4 more sources

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

open access: yesFrontiers in Microbiology, 2023
Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport.
Jun Wang   +7 more
doaj   +2 more sources

Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

open access: yesHorticulturae, 2023
In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability
Wenjing Tang   +9 more
doaj   +2 more sources

Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties

open access: yesPlants, 2022
Biostimulants, such as glycine betaine (GB), are a sustainable way to boost productivity and quality in fruit crops, even in adverse environment conditions.
Marta Serapicos   +3 more
doaj   +2 more sources

A Sweet Cherry Glutathione S-Transferase Gene, PavGST1, Plays a Central Role in Fruit Skin Coloration

open access: yesCells, 2022
Sweet cherry, an economically important horticultural crop, has strong antioxidant activity. The fruits contain compounds potentially beneficial to human health—particularly anthocyanins, which are synthesized in cytosol and predominantly accumulated in ...
Xiliang Qi   +5 more
doaj   +2 more sources

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients. [PDF]

open access: yesNutrients
This review paper explores the multifaceted relationship between sweet cherry nutrients and human health, aiming to uncover the comprehensive impact of these bioactive compounds from orchard to wellness.
Gonçalves B   +11 more
europepmc   +2 more sources

Investigating the Occurrence of Viruses in Sweet Cherry in China and Developing Multiplex RT-PCR Assays for Their Detection [PDF]

open access: yesPlants
Sweet cherry (Prunus avium L.) cultivation in China covers an estimated area of 25,600 hectares, representing more than one-third of the global total. Viral diseases present a serious challenge to cherry production worldwide; however, the phytosanitary ...
Jinying Wang   +8 more
doaj   +2 more sources

Genome-wide analysis of AP2/ERF genes in sweet cherry and functional characteristic of PavERF45 in response to cold stress [PDF]

open access: yesBMC Plant Biology
Sweet cherry (Prunus avium) contains abundant nutrients and is highly favored by consumers. However, cold stress severely limits its growth and development. Transcription factor AP2/ERF plays a crucial role in plant responses to abiotic stress.
Xiaoli Zhang   +8 more
doaj   +2 more sources

Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]

open access: yesJournal of Agricultural Machinery, 2021
The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
doaj   +1 more source

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