Results 41 to 50 of about 11,173 (214)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan +2 more
wiley +1 more source
HortScience, 2023 Plant cold hardiness is a dynamic process, and seasonal changes occur through cold acclimation and deacclimation to help prevent lethal injury from the cold.
Elizabeth Houghton +4 more
doaj +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Frontiers in Sustainable Food SystemsSweet cherry (Prunus avium L.) is one of the fruits that are widely acclaimed around the world. However, its fruits are prone to cracking from onset of color to full maturity, especially in cherry-producing regions where rain events are common near ...
Jingcheng Xu +5 more
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Safety Evaluation of an Aqueous Root and Leaf Extract of Ashwagandha (Withania somnifera)
Phytotherapy Research, EarlyView.Sensoril, an aqueous root and leaf extract of ashwagandha showed no evidence of mutagenicity in the in vitro Ames assay, was negative in the in vitro micronucleus, in vivo mammalian bone marrow chromosome aberration assays, and was well tolerated in the rat at up to 4000 mg/kg BW/day when administered orally for a period of 90 days. The data from these
Mukesh Summan +2 more
wiley +1 more source
HortScience, 1973 Abstract ‘Viva’ is a medium sized, semi-firm, dark red, long-stemmed sweet cherry ( Prunus avium L.) of good quality and crack-resistant. It matures with ‘Black Tartarian’ and belongs to Incompatibility Group IV (S 2 S
G. Tehrani, G. H. Dickson
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Phytotherapy Research, EarlyView.Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Cherry virus A infecting cherries and plums in the Czech Republic - Short communication
Horticultural Science, 2013 The presence of Cherry virus A (CVA) in the germplasm collections of sweet cherries and plums was studied. CVA was detected using the specific RT-PCR assay in six of eight sweet cherry and one of four plum cultivars.
D. Šafářová +4 more
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The Wonder Years: A Demographic Approach to Revisit the Age‐at‐Size Conundrum in Amphibians
Integrative Zoology, EarlyView.We combined repeated body size measurements of marked individuals of unknown age throughout their adult life with growth records of individuals marked as postmetamorphic juveniles and recaptured years later as sexually mature adults, focusing on 10 amphibian species in central Spain.
Gregorio Sánchez‐Montes +5 more
wiley +1 more source
HortScience, 1988 Abstract The original ‘Brooks’ cherry ( Prunus avium L.) seedling was evaluated at the Wolfskill Ranch of the University of California, Davis from 1970 to 1985. Clones of the original seedling have been evaluated for fruit quality in Contra Costa County since 1978 and in ...
Paul E. Hansche +3 more
openaire +1 more source