Results 41 to 50 of about 630,677 (279)

Rapid gene-based SNP and haplotype marker development in non-model eukaryotes using 3'UTR sequencing [PDF]

open access: yes, 2012
Background Sweet cherry (Prunus avium L.), a non-model crop with narrow genetic diversity, is an important member of sub-family Amygdoloideae within Rosaceae.
Amit Dhingra   +7 more
core   +3 more sources

Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry

open access: yesFood chemistry: X, 2022
Highlights • Preparation of modified bio-based starch film by casting method.• Mechanism characterization of modified bio-based starch film.• Modified bio-based starch film has preservation effect on sweet cherry.
Jie Zhang   +7 more
semanticscholar   +1 more source

Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry

open access: yesAgronomy, 2022
Due to the increasing global population and the continued need to sustainably increase agricultural production, the agricultural sector requires innovative strategies to increase productivity and efficiency in the use of resources.
S. Afonso   +3 more
semanticscholar   +1 more source

Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe

open access: yesHorticultural Science, 2015
Sweet cherry is a species that is characterized by self-incompatibility, which causes difficulties in obtaining high yields of sweet cherry fruit. Determination of the composition of the S-alleles of sweet cherry cultivars is useful both to growers ...
A. Lisek   +4 more
doaj   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

open access: yes, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C.   +4 more
core   +1 more source

HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China

open access: yesMolecules, 2022
The aim of this research was to characterize differences and sources of volatile flavor compounds by using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA). Three sweet cherry fruits from different
Baoxiang Liu   +8 more
semanticscholar   +1 more source

Morphological characterization of sweet and sour cherry cultivars in a germplasm bank at Portugal [PDF]

open access: yes, 2008
Nine sweet cherry and eight sour cherry varieties located in a germplasm bank at Fundauo, Portugal, were studied from the viewpoint of characterization.
Artur João Bártolo Fernandes   +14 more
core   +1 more source

Assessment of sweet cherry fruit quality according to the requirements of the modern market

open access: yesРослинництво та ґрунтознавство, 2023
Assessment of commercial properties of sweet cherry fruit determines the competitiveness of fresh fruit in the modern market. The selection of cultivars with the highest number of high-quality fruits to meet the preferences of all stakeholders is ...
I. Ivanova   +4 more
doaj   +1 more source

1H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit [PDF]

open access: yes, 2015
Sweet cherry fruits (Prunus avium cvs. ‘Canada Giant’, ‘Ferrovia’) were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ~ 20°C, shelf life) for 1, 2, 4, 6 and 8 days, respectively ...
Athanassios eMolassiotis   +7 more
core   +2 more sources

A Real-Time Detection Algorithm for Sweet Cherry Fruit Maturity Based on YOLOX in the Natural Environment

open access: yesAgronomy, 2022
Fast, accurate, and non-destructive large-scale detection of sweet cherry ripeness is the key to determining the optimal harvesting period and accurate grading by ripeness.
Zhiyong Li   +5 more
semanticscholar   +1 more source

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