Results 41 to 50 of about 11,171 (194)

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Overview of fruit cracking in sweet cherry (Prunus avium L.): causes, testing methods, mitigation strategies, and research perspectives

Frontiers in Sustainable Food Systems
Sweet cherry (Prunus avium L.) is one of the fruits that are widely acclaimed around the world. However, its fruits are prone to cracking from onset of color to full maturity, especially in cherry-producing regions where rain events are common near ...
Jingcheng Xu, Jingcheng Xu, Linghui Chen, Jun Dong, Linfang Jiang, Li Hong   +5 more
doaj   +1 more source

BOAMBE DE COTNARI’ SWEET CHERRY CULTIVAR AND THEIR DESCENDANTS [PDF]

Fruit Growing Research, 2013
‘Boambe de Cotnari’ is the most appreciated and the most widespread sweet cherry cultivar of the North - Eastern area of Romania. Therefore, in the breeding sweet cherry programs from Romania is often used as maternal or paternal genitor.
Sorina Sîrbu, Elena Iurea, Margareta Corneanu   +2 more
doaj  

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

The Wonder Years: A Demographic Approach to Revisit the Age‐at‐Size Conundrum in Amphibians

Integrative Zoology, EarlyView.
We combined repeated body size measurements of marked individuals of unknown age throughout their adult life with growth records of individuals marked as postmetamorphic juveniles and recaptured years later as sexually mature adults, focusing on 10 amphibian species in central Spain.
Gregorio Sánchez‐Montes, Andreu Rotger, Carlos Caballero‐Díaz, Giacomo Tavecchia, Jorge Gutiérrez‐Rodríguez, Íñigo Martínez‐Solano   +5 more
wiley   +1 more source

‘Viva’ Sweet Cherry

HortScience, 1973
Abstract ‘Viva’ is a medium sized, semi-firm, dark red, long-stemmed sweet cherry ( Prunus avium L.) of good quality and crack-resistant. It matures with ‘Black Tartarian’ and belongs to Incompatibility Group IV (S 2 S
G. Tehrani, G. H. Dickson
openaire   +1 more source

Environmental drivers influencing the ambrosia beetle community: The primary role of geographic and climatic drivers in chestnut‐growing areas

Agricultural and Forest Entomology, EarlyView.
Ethanol‐baited traps were placed in cultivated chestnut orchards (a) and mixed environments with assorted tree composition (b), over a 2‐year monitoring period in two valleys (NW Italy). A total of 118,286 ambrosia beetles was collected, representing six species.
Eleonora Vittoria Fontana, Chiara Ferracini   +1 more
wiley   +1 more source

Cherry virus A infecting cherries and plums in the Czech Republic - Short communication

Horticultural Science, 2013
The presence of Cherry virus A (CVA) in the germplasm collections of sweet cherries and plums was studied. CVA was detected using the specific RT-PCR assay in six of eight sweet cherry and one of four plum cultivars.
D. Šafářová, M. Navrátil, F. Paprštein, T. Candresse, A. Marais   +4 more
doaj   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

‘Brooks’ Sweet Cherry

HortScience, 1988
Abstract The original ‘Brooks’ cherry ( Prunus avium L.) seedling was evaluated at the Wolfskill Ranch of the University of California, Davis from 1970 to 1985. Clones of the original seedling have been evaluated for fruit quality in Contra Costa County since 1978 and in ...
Paul E. Hansche, W. Beres, J. Doyle, Warren C. Micke   +3 more
openaire   +1 more source