Results 31 to 40 of about 11,171 (194)

Sweet Cherry

Transcriptome data of "Mei Zao" sweet ...
Ayala Zapata, Chita Marlene, Zoffoli Guerra, Juan Pablo, Papadopoulos, Nikos, Quero-Garcia, Jose, Blanco, Victor   +4 more
openaire   +3 more sources

Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland

Folia Horticulturae, 2010
A survey was carried out on 38 commercial and experimental stone fruit orchards located in major growing areas of stone fruit trees in Poland to determine the incidence of lesser known viruses and phytoplasmas.
Cieślińska Mirosława, Morgaś Halina
doaj   +1 more source

Sweet Cherry Fruit: Ideal Osmometers? [PDF]

Frontiers in Plant Science, 2019
Osmotic water uptake through the skin is an important factor in rain cracking of sweet cherries. The objective was to establish whether a sweet cherry behaves like an ideal osmometer, where: (1) water uptake rates are negatively related to fruit osmotic potential, (2) a change in osmotic potential of the incubation solution results in a proportional ...
Andreas Winkler, Eckhard Grimm, Moritz Knoche   +2 more
openaire   +3 more sources

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations

Diversity
Sweet cherry (Prunus avium L.) is an economically important and profitable stone fruit species grown in the temperate and subtropical climates, bearing fruits with unique flavour and nutritional benefits.
Jiří Sedlák, Boris Krška, Liliia Pavliuk, Jana Čmejlová, František Paprštein, Jitka Blažková   +5 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity

Shipin gongye ke-ji
To explore the extraction method and antioxidant activity of anthocyanins from sweet cherry fruits, the ultrasonic-assisted acidified methanol method was used to extract anthocyanins of sweet cherry fruit in this study.
Wen PAN, Jiahua ZHOU, Lini PAN, Ranran XU, Yunxiang WANG, Hongwen LI, Baogang WANG, Shanshan ZHAO   +7 more
doaj   +1 more source

An update on apple chlorotic leaf spot virus status of sweet cherry in Bulgaria [PDF]

Journal of Agricultural Sciences (Belgrade)
The sweet cherry (Prunus avium L.) is one of the most important stone fruit species in Bulgaria. The cherry is susceptible to many viruses. To gain a better insight into the phyto-virologic status of sweet cherry, a survey for the presence of apple ...
Borisova Aneliya Z.
doaj   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Models for Estimating the Cold Hardiness of Sweet Cherry (Prunus avium cv. Sweetheart and Lapins) in Cold Climate Regions

HortScience, 2023
Plant cold hardiness is a dynamic process, and seasonal changes occur through cold acclimation and deacclimation to help prevent lethal injury from the cold.
Elizabeth Houghton, Michael J. Noonan, Kirsten Hannam, Louise M. Nelson, Denise Neilsen   +4 more
doaj   +1 more source