Results 31 to 40 of about 630,677 (279)

Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry

Plant Physiology, 2022
Softening is a key step during fruit ripening that is modulated by the interplay between multiple phytohormones. The antagonistic action of abscisic acid (ABA) and auxin determines the rate of fruit ripening and softening.
Zefeng Zhai, Yuqin Xiao, Yan-yan Wang, Yueting Sun, Xiang Peng, Chen Feng, Xiang Zhang, B. Du, Xingyuan Zhou, Chao Wang, Yang Liu, Tianhong Li   +11 more
semanticscholar   +1 more source

Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes

International Journal of Molecular Sciences, 2022
Sweet cherries are economically important fruit trees, and their quality changes during development need to be determined. The mechanism of fruit quality changes in sweet cherries were determined by analyzing sweet cherry fruits at 12 developmental ...
Chaoqun Chen, Hongxu Chen, Wenlong Yang, Jie Li, Wenjing Tang, R. Gong   +5 more
semanticscholar   +1 more source

Genome-wide characterization of chalcone synthase genes in sweet cherry and functional characterization of CpCHS1 under drought stress

Frontiers in Plant Science, 2022
Cherries are one of the important fruit trees. The growth of cherry is greatly affected by abiotic stresses such as drought, which hinders its development.
Qiandong Hou, Shuangrun Li, Chunqiong Shang, Z. Wen, X. Cai, Yi Hong, G. Qiao   +6 more
semanticscholar   +1 more source

The effect of different types of rootstock on the quality of maiden trees of sweet cherry (Prunus avium L.) cv. ‘Regina’

Acta Agrobotanica, 2014
Over the period 2006–2009 in Lublin, a study was conducted to determine the effect of five types of rootstock: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L.), ‘GiSelA 5’ and ‘Piast’ mahaleb cherry (Prunus mahaleb L.), on the growth and quality of maiden
Piotr Baryła, Magdalena Kapłan, Marcela Krawiec   +2 more
doaj   +1 more source

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems

Frontiers in Plant Science, 2022
Melatonin has been reported to have an important role in fruit ripening, although the effect of pre-harvest melatonin treatment on sweet cherry quality properties during storage is still unknown. In the present experiments, the effects of melatonin (0.1,
A. Carrión-Antolí, D. Martínez-Romero, F. Guillén, P. Zapata, M. Serrano, D. Valero   +5 more
semanticscholar   +1 more source

Occurrence and Characterization of Sclerotinia sclerotiorum Causing Fruit Rot on Sweet Cherry in Southern China

Plants, 2023
Sweet cherry (Prunus avium L.) is widely planted in northern China due to its high economic value, and its cultivation has gradually spread south to warm regions.
Ruoxin Ruan, Kangkang Huang, Huifeng Luo, Chen Zhang, Dujun Xi, Jiabo Pei, Hui Liu   +6 more
doaj   +1 more source

Sweet Cherry Fruit: Ideal Osmometers? [PDF]

Frontiers in Plant Science, 2019
Osmotic water uptake through the skin is an important factor in rain cracking of sweet cherries. The objective was to establish whether a sweet cherry behaves like an ideal osmometer, where: (1) water uptake rates are negatively related to fruit osmotic potential, (2) a change in osmotic potential of the incubation solution results in a proportional ...
Andreas Winkler, Eckhard Grimm, Moritz Knoche   +2 more
openaire   +3 more sources

Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]

, 2008
Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D., Keulen, H., van, Peri, P.L., Ridder, N., de, Rodríguez, M., Vallés, N.   +5 more
core   +2 more sources

‘Viva’ Sweet Cherry

HortScience, 1973
Abstract ‘Viva’ is a medium sized, semi-firm, dark red, long-stemmed sweet cherry (Prunus avium L.) of good quality and crack-resistant. It matures with ‘Black Tartarian’ and belongs to Incompatibility Group IV (S2S3).
G. Tehrani, G. H. Dickson
openaire   +1 more source

Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports, 2021
The floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil.
Huimin Zhang, Hongguang Yan, Quan Li, Hui Lin, Xiaopeng Wen   +4 more
doaj   +1 more source