Results 11 to 20 of about 630,677 (279)

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

Trends in Food Science and Technology, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +4 more sources

Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.

International Journal of Biological Macromolecules, 2022
Sweet cherry is prone to senesce and decay due to high postharvest respiration rate and fungal infection. The effects of natamycin-chitosan coating on physicochemical and microbial properties of sweet cherries stored at 4 °C were investigated.
Caili Zhang, Hansheng Gong, Yanlong Liu
semanticscholar   +3 more sources

Genetic resources are the base for improving the assortment of sweet cherry and large fruit cherry plum [PDF]

E3S Web of Conferences, 2021
The article presents the results of research on the genetic resources of sweet cherry and cherry plum in the Nikita Botanical Gardens - National Scientific Center.
Gorina Valentina, Lukicheva Lyubov, Grigoriev Aleksander, Chernen’ky Leonid, Sokolovskaya Janna   +4 more
doaj   +1 more source

Transcriptome analysis for understanding the mechanism of dark septate endophyte S16 in promoting the growth and nitrate uptake of sweet cherry

Journal of Integrative Agriculture, 2021
Sweet cherry is one of the most popular fresh fruits in the world. Previously, we isolated a soilborne dark septate endophyte (DSE) strain, S16, which promoted the growth of Gisela 5 sweet cherry rootstock.
Fan-lin WU, De-hui QU, Wei TIAN, Meng-yun WANG, Fei-yan CHEN, Ke-ke LI, Ya-dong SUN, Ying-hua SU, Li-na YANG, Hong-yan SU, Lei WANG   +10 more
doaj   +1 more source

Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry

Plant Physiology, 2023
Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) is essential for this process, but the regulatory relationships that link ...
Yanyan Wang, Yuqin Xiao, Yueting Sun, Xiang Zhang, B. Du, Maihemuti Turupu, Qi-Xing Yao, Shilin Gai, Shi Tong, Jing Huang, Tianhong Li   +10 more
semanticscholar   +1 more source

Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry.

Food Chemistry, 2023
Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry.
Muhammad Mujtaba, Q. Ali, B. Yılmaz, Mehmet Seckin Kurubas, H. Ustun, M. Erkan, M. Kaya, M. Çiçek, E. Oner   +8 more
semanticscholar   +1 more source

Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme

Horticulturae, 2022
Australia produces high-quality sweet cherries and generates revenue from local and export markets. Due to increased demand in the markets, the area of sweet cherry production has increased in Australia.
Viola Devasirvatham, Daniel K. Y. Tan
doaj   +1 more source

High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits

Frontiers in Plant Science, 2023
Color is an essential appearance characteristic of sweet cherry (Prunus avium L.) fruits and mainly determined by anthocyanin. Temperature plays an important role in the regulation of anthocyanin accumulation.
Yue Tan, Binbin Wen, Li Xu, X. Zong, Yugang Sun, Guoqin Wei, Hairong Wei   +6 more
semanticscholar   +1 more source

Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry

Ultrasonics sonochemistry, 2023
Highlights • Effect of sonication and edible coating on phenolic content of cherry was studied.• Effect of xanthan, guar, and wild sage seed gums as coating on cherry was examined.• Coating increased the total phenols, antioxidant properties, and drying ...
F. Salehi, Sara Ghazvineh, M. Inanloodoghouz   +2 more
semanticscholar   +1 more source

Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry. [PDF]

PLoS ONE, 2012
High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P ...
Cameron Peace, Nahla Bassil, Dorrie Main, Stephen Ficklin, Umesh R Rosyara, Travis Stegmeir, Audrey Sebolt, Barbara Gilmore, Cindy Lawley, Todd C Mockler, Douglas W Bryant, Larry Wilhelm, Amy Iezzoni   +12 more
doaj   +1 more source