Results 51 to 60 of about 11,173 (214)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2005 The survey was carried out mostly in one of the main fruit tree growing regions of Bulgaria - Kyustendil, during the period of 2004-2005. A total of 632 trees corresponding to 50 apple, 27 pear, 19 plum, 4 peach, 9 sweet cherry and 4 sour cherry ...
Aneliya BORISOVA
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Agricultural and Forest Entomology, EarlyView.Ethanol‐baited traps were placed in cultivated chestnut orchards (a) and mixed environments with assorted tree composition (b), over a 2‐year monitoring period in two valleys (NW Italy). A total of 118,286 ambrosia beetles was collected, representing six species.
Eleonora Vittoria Fontana +1 more
wiley +1 more source
Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene
Asia Pacific Viewpoint, EarlyView.ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
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Guardrail Selection in Line Charts to Contextualize Persuasive Visualizations
Computer Graphics Forum, EarlyView.Abstract Charts used for persuasion can easily veer into being outright misleading when, for instance, cherry‐picked data is paired with a deceptive caption, as is commonly encountered on social media. The rise of interactive time‐series data explorers for hotly debated topics makes such framing easy to produce and spread.
K. A. Nadib, M. Kogan, A. Lex, M. Lisnic
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Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
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Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
Shipin yu jixie[Objective] This study aimed to reveal the reasons of different varieties for sweet cherry's storability and provide theoretical support and technical guidance for edible coating in its postharvest preservation. [Methods] Four representative sweet cherry
ZHANG Yulei +4 more
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Changes of sugar and acid composition and content during fruit development in four sweet cherry varieties [PDF]
Guoshu xuebao[Objective] Sugar and acid components and content are important indicators affecting the flavor and quality of sweet cherry fruit. Many studies of sweet cherry have focused on changes of qualities, sugar and acid contents during fruit development ...
LI Yusheng +10 more
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The Last Course Revisited: Reflections on Policy, Praxis, and Protest
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
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Entomologia Experimentalis et Applicata, EarlyView.First comprehensive characterization of the R. cerasi microbiome is reported. Stage‐specific variations in microbial composition are documented. Multiple bacterial entomopathogen taxa are identified as potential biocontrol candidates for R. cerasi.
Mahdi N. Al‐Shammaa +5 more
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HortScience, 1984 Abstract ‘Viscount’ is a new midseason sweet cherry ( Prunus avium L.). It is productive, medium to large-sized, dark glossy red, and of good quality. ‘Viscount’ has the same ripening date as ‘Bing’, which it resembles in shape and appearance.
openaire +1 more source