Results 51 to 60 of about 11,171 (194)
Guardrail Selection in Line Charts to Contextualize Persuasive Visualizations
Abstract Charts used for persuasion can easily veer into being outright misleading when, for instance, cherry‐picked data is paired with a deceptive caption, as is commonly encountered on social media. The rise of interactive time‐series data explorers for hotly debated topics makes such framing easy to produce and spread.
K. A. Nadib, M. Kogan, A. Lex, M. Lisnic
wiley +1 more source
The survey was carried out mostly in one of the main fruit tree growing regions of Bulgaria - Kyustendil, during the period of 2004-2005. A total of 632 trees corresponding to 50 apple, 27 pear, 19 plum, 4 peach, 9 sweet cherry and 4 sour cherry ...
Aneliya BORISOVA
doaj +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
First comprehensive characterization of the R. cerasi microbiome is reported. Stage‐specific variations in microbial composition are documented. Multiple bacterial entomopathogen taxa are identified as potential biocontrol candidates for R. cerasi.
Mahdi N. Al‐Shammaa +5 more
wiley +1 more source
A high‐resolution, novel method to assess the sexual competitiveness of sterile mass‐reared Drosophila suzukii males is calibrated and illustrated using different laboratory and wild type strains. Isolation of individual females after semi‐controlled cage competition tests and subsequent observation of their progeny showed that sterile males from two ...
Robin Guilhot +6 more
wiley +1 more source
Changes of sugar and acid composition and content during fruit development in four sweet cherry varieties [PDF]
[Objective] Sugar and acid components and content are important indicators affecting the flavor and quality of sweet cherry fruit. Many studies of sweet cherry have focused on changes of qualities, sugar and acid contents during fruit development ...
LI Yusheng +10 more
doaj +1 more source
Reactive oxygen species, antioxidants and the regulation of plant development
The regulation of axillary bud outgrowth by the interplay between phytohormone and redox signals. Axillary bud outgrowth is regulated by cellular energy status and the balance between phytohormones, notably abscisic acid (ABA) and gibberellic acid (GA).
Juwita R. Dewi +2 more
wiley +1 more source
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
[Objective] This study aimed to reveal the reasons of different varieties for sweet cherry's storability and provide theoretical support and technical guidance for edible coating in its postharvest preservation. [Methods] Four representative sweet cherry
ZHANG Yulei +4 more
doaj +1 more source
Abstract ‘Viscount’ is a new midseason sweet cherry ( Prunus avium L.). It is productive, medium to large-sized, dark glossy red, and of good quality. ‘Viscount’ has the same ripening date as ‘Bing’, which it resembles in shape and appearance.
openaire +1 more source

