Results 71 to 80 of about 11,171 (194)

Unmothered at Work: Organizational Silence Around Reproductive Loss

Gender, Work &Organization, Volume 33, Issue 5, Page 1819-1842, September 2026.
ABSTRACT An identity transition refers to changes in self‐concept that can result from professional or personal shifts. Although organizations increasingly support institutionally legible and culturally normative nonwork transitions, others remain professionally stigmatized or culturally unspeakable.
Katrina M. Brownell
wiley   +1 more source

USEFULNESS OF ‘FRUTANA’ INTERSTOCK IN THE PRODUCTION OF MAIDEN SWEET CHERRY TREES IN THE NURSERY

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
In a nursery production there are very few verified rootstocks diminishing the growth of sweet cherry trees in an orchard. An alternative solution is application of a dwarfing interstock. In the experiment the usefulness of a dwarfing interstock called ‘
Sławomir Świerczyński, Aleksander Stachowiak   +1 more
doaj  

Analysis and comprehensive evaluation of fruit quality of 39 sweet cherry accessions in Shanxi region [PDF]

Guoshu xuebao
[Objective] Germplasm resources, serving as the material basis of agricultural production, are directly intertwined with the manifestation and enhancement of fruit quality.
HOU Xuan, YIN Kaihua, NIE Guowei, LI Kai, ZHANG Yanan, ZHANG Xiaoping, TIAN Yongqiang   +6 more
doaj   +1 more source

Memory, Presidential Meaning‐Making, and the Role of the US Bicentennial in Gerald Ford's 1976 Presidential Campaign

Presidential Studies Quarterly, Volume 56, Issue 3, September 2026.
ABSTRACT This article provides the first extensive investigation of President Gerald Ford's commemoration of the 1976 United States Bicentennial. Drawing on internal correspondence and Ford's public addresses, it highlights how his administration leveraged Bicentennial commemorations to situate Ford's Presidency as a reconciling and stabilizing force ...
Thomas Cryer
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

The Bigger, the Better: Genetic and Phenotypic Analysis of Fruit Size in Sweet (Prunus avium L.) and Sour Cherry (Prunus cerasus L.) Germplasm

Plants
Fruit size and weight are valuable characteristics for cherry breeders, mainly because of their higher market price. Several molecular markers have been developed in recent years and have been correlated with fruit weight.
Sámuel Szilágyi, Francesco Desiderio, Balázs Marton, Piroska Mohay, Alejandro Therese Navarro, Zsuzsanna Békefi   +5 more
doaj   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications

Horticulturae
Climate change significantly impacts fruit production and yield, affecting its commercial value. Foliar fertilization emerges as a fast and targeted strategy to address crop nutrient deficiencies and enhance fruit quality.
Marlene Santos, Helena Ferreira, João Ricardo Sousa, Alice Vilela, Carlos Ribeiro, Marcos Egea-Cortines, Manuela Matos, Berta Gonçalves   +7 more
doaj   +1 more source

Prediction of genetic value for sweet cherry fruit maturity among environments using a 6K SNP array

Horticulture Research, 2019
Genetics: Sweet news for cherry breeders Or Genetics: Cherry-ripening is predictable in new environments The fruiting season of a cherry is short and sweet, but at least it’s relatively consistent across different environments, a new genetic analysis ...
Craig M. Hardner, Ben J. Hayes, Satish Kumar, Stijn Vanderzande, Lichun Cai, Julia Piaskowski, José Quero-Garcia, José Antonio Campoy, Teresa Barreneche, Daniela Giovannini, Alessandro Liverani, Gérard Charlot, Miguel Villamil-Castro, Nnadozie Oraguzie, Cameron P. Peace   +14 more
doaj   +1 more source