Results 71 to 80 of about 284,498 (193)

The Bigger, the Better: Genetic and Phenotypic Analysis of Fruit Size in Sweet (Prunus avium L.) and Sour Cherry (Prunus cerasus L.) Germplasm

open access: yesPlants
Fruit size and weight are valuable characteristics for cherry breeders, mainly because of their higher market price. Several molecular markers have been developed in recent years and have been correlated with fruit weight.
Sámuel Szilágyi   +5 more
doaj   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan   +2 more
wiley   +1 more source

Cherry Hill Happenings, June 1991

open access: yes, 1991
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. This edition contains the following topics and articles: a message from Mayor Susan Bass Levin; Music! Music!

core   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

Cherry Hill Happenings, September 1991

open access: yes, 1991
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. The newsletter contains the following topics and articles: a message from Mayor Susan Bass Levin; local events; leaf collection; how to pest-proof your home; and ...

core   +1 more source

Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

open access: yesPlant Biotechnology Journal, Volume 24, Issue 10, Page 5425-5439, October 2026.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu   +5 more
wiley   +1 more source

Cherry Orchard Hospital: annual report 1998/99 [PDF]

open access: yes, 2000
Cherry Orchard Hospital ...
Cherry Orchard Hospital
core  

Cherry Hill Happenings, April 1992

open access: yes, 1992
This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. This edition contains the following topics and articles: a message from Mayor Susan Bass Levin; local events; New Trash & Recycling Program; an article on pet laws;

core   +1 more source

Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications

open access: yesHorticulturae
Climate change significantly impacts fruit production and yield, affecting its commercial value. Foliar fertilization emerges as a fast and targeted strategy to address crop nutrient deficiencies and enhance fruit quality.
Marlene Santos   +7 more
doaj   +1 more source

Prediction of genetic value for sweet cherry fruit maturity among environments using a 6K SNP array

open access: yesHorticulture Research, 2019
Genetics: Sweet news for cherry breeders Or Genetics: Cherry-ripening is predictable in new environments The fruiting season of a cherry is short and sweet, but at least it’s relatively consistent across different environments, a new genetic analysis ...
Craig M. Hardner   +14 more
doaj   +1 more source

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