Results 71 to 80 of about 630,677 (279)

Stability of Extemporaneously Prepared Sodium Benzoate Oral Suspension [PDF]

, 2018
The stability of extemporaneously prepared sodium benzoate oral suspension in cherry syrup and Ora-Sweet was studied. Oral solutions of 250-mg/mL sodium benzoate were prepared in either cherry syrup or Ora-Sweet.
Atkins, Julia, Decker, Andrew S., Hutchinson, David, Lull, Melinda E.   +3 more
core   +1 more source

Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems [PDF]

, 2015
The aim of this study was to characterize sweet cherry regarding nutritional composition of the fruits, and individual phytochemicals and bioactive properties of fruits and stems.
Barros, Lillian, Bastos, Claudete, Calhelha, Ricardo C., Duenas, Montserrat, Ferreira, Isabel C. F. R., Queiroz, Maria João R. P., Santos-Buelga, Celestino   +6 more
core   +1 more source

Genome-Wide Identification of the Xyloglucan endotransglucosylase/Hydrolase (XTH) and Polygalacturonase (PG) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry

International Journal of Molecular Sciences, 2021
Fruit firmness is an important economical trait in sweet cherry (Prunus avium L.) where the change of this trait is related to cell wall degradation.
Zefeng Zhai, Chen Feng, Yan-yan Wang, Yueting Sun, Xiang Peng, Yuqin Xiao, Xiang Zhang, Xin Zhou, Jiale Jiao, Weili Wang, B. Du, Chao Wang, Yang Liu, Tianhong Li   +13 more
semanticscholar   +1 more source

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li, Dongmei Lin, Peng Wu, Rui Gao, Jingxiu Bi, Yuying Jiang, Tong Zhao, Xuexia Yuan, Jianhan Xu, Pingxiang Liu, Yutao Wang   +10 more
wiley   +1 more source

The Food Plants and Distribution of the American Plum Borer (Lepidoptera: Pyralidae) [PDF]

, 2017
The North American geographical and host plant distributions for the American plnm borer, Euzophera semifuneralis, are reported. Literature and curatorial surveys found the plum borer to be present in 34 states in the U. S.
Biddinger, David J, Howitt, Angus J
core   +3 more sources

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev, Degaulle Dai, Jungyeon Kim, Nam Kyu Kang, Ming‐Hsun Cheng, Vijay Singh, Yong‐Su Jin   +6 more
wiley   +1 more source

Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity

Shipin gongye ke-ji
To explore the extraction method and antioxidant activity of anthocyanins from sweet cherry fruits, the ultrasonic-assisted acidified methanol method was used to extract anthocyanins of sweet cherry fruit in this study.
Wen PAN, Jiahua ZHOU, Lini PAN, Ranran XU, Yunxiang WANG, Hongwen LI, Baogang WANG, Shanshan ZHAO   +7 more
doaj   +1 more source

An update on apple chlorotic leaf spot virus status of sweet cherry in Bulgaria [PDF]

Journal of Agricultural Sciences (Belgrade)
The sweet cherry (Prunus avium L.) is one of the most important stone fruit species in Bulgaria. The cherry is susceptible to many viruses. To gain a better insight into the phyto-virologic status of sweet cherry, a survey for the presence of apple ...
Borisova Aneliya Z.
doaj   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Models for Estimating the Cold Hardiness of Sweet Cherry (Prunus avium cv. Sweetheart and Lapins) in Cold Climate Regions

HortScience, 2023
Plant cold hardiness is a dynamic process, and seasonal changes occur through cold acclimation and deacclimation to help prevent lethal injury from the cold.
Elizabeth Houghton, Michael J. Noonan, Kirsten Hannam, Louise M. Nelson, Denise Neilsen   +4 more
doaj   +1 more source