Results 91 to 100 of about 1,135 (159)

Memory, Presidential Meaning‐Making, and the Role of the US Bicentennial in Gerald Ford's 1976 Presidential Campaign

Presidential Studies Quarterly, Volume 56, Issue 3, September 2026.
ABSTRACT This article provides the first extensive investigation of President Gerald Ford's commemoration of the 1976 United States Bicentennial. Drawing on internal correspondence and Ford's public addresses, it highlights how his administration leveraged Bicentennial commemorations to situate Ford's Presidency as a reconciling and stabilizing force ...
Thomas Cryer
wiley   +1 more source

Main viruses in sweet cherry plantations of Central-Western Spain

Scientia Agricola, 2015
Sweet cherry trees (Prunus avium L.) are susceptible to a range of diseases, but there have been no studies to date about the viral infection of sweet cherry trees in Spain.
Rodrigo Pérez Sánchez, Remedios Morales Corts, Pablo García Benavides, María Ángeles Gómez Sánchez   +3 more
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Investigating the Occurrence of Viruses in Sweet Cherry in China and Developing Multiplex RT-PCR Assays for Their Detection

Plants
Sweet cherry (Prunus avium L.) cultivation in China covers an estimated area of 25,600 hectares, representing more than one-third of the global total. Viral diseases present a serious challenge to cherry production worldwide; however, the phytosanitary ...
Jinying Wang, Qing Kan, Yinshuai Xie, Hanwei Li, Shangzhen Yu, Wenhao Zhang, Chenlu Feng, Mengqi Ma, Yuqin Cheng   +8 more
doaj   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

An evergrowing sweet cherry for research and breeding

Frontiers in Plant Science
Evergrowing phenotypes in deciduous trees have only been described in three unrelated species: peach, hazelnut and pomegranate. These genotypes are a useful tool for forward genetics approaches aimed at understanding the processes that regulate seasonal growth and dormancy.
Hedhly, Afif, Martínez-Romera, Nerea, Gracia, Ana Pilar, Marin, Juan, Arbeloa, Arancha, García, Elena, Wünsch, Ana   +6 more
openaire   +5 more sources

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines

Molecules
Four sweet cherry cultivars (FuChen, Redlight, Huangmi, and Samituo) grown in northern China were used to produce sweet cherry wines with two alcohol levels. Physicochemical properties, antioxidant capacity, and volatile aroma compounds of the wines were
Cong Wang, Miaomiao Li, Liang Li, Xutao Wang, Bo Li, Yang Yu   +5 more
doaj   +1 more source

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Different pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
Nuray İnan‐Çınkır
wiley   +1 more source

Advancing phenotyping for evaluating sweetness of sweet cherry

, 2020
Sweetness of sweet cherry is an important trait for this worldwide valuable fruit crop. There is a need to breed sweet cultivars because consumers are willing to pay more for sweeter fruit. Low heritability of sweetness, measured as soluble solids content (SSC), is a breeding challenge because non-genetic factors confound the evaluation of genetic ...
openaire   +2 more sources