Results 81 to 90 of about 630,677 (279)

Entwicklung einer modernen Bio-Tafelkirschenproduktion Erhebungsresultate 2004 - 2007 [PDF]

, 2009
Currently the market demand for Swiss organic sweet cherries is far above the actual production. However, organic sweet cherry production is under high pressure to change the cultivation system and cultivars in order to meet the new requirements of ...
Häseli, Andreas, Weibel, Franco
core  

DNA-based S-genotyping of Japanese plum and pluot cultivars to clarify incompatibility relationships [PDF]

, 2007
Diploid japanese plum (Prunus salicina Lindl.) cultivars are commonly self-incompatible. To date, 14 incompatibility alleles (S-alleles) have been identified and labeled with alphabetical (S-a-S-n) and 5 with numeric codes (S-1, S-3-S-6).
Halász, Júlia, Hegedűs, Attila, Pedryc, Andrzej, Szabó, Zoltán   +3 more
core   +1 more source

Analysis of the collision-damage susceptibility of sweet cherry related to environment temperature: A numerical simulating method

Journal of Food Engineering, 2022
: Sweet cherry is extremely susceptible to collision damage during post-harvest handling which 9 results in increased fruit waste and low fruit economic value.
Xuewei Han, Y. Liu, F. Tchuenbou-Magaia, Zhiguo Li, M. Khojastehpour, Bangxin Li   +5 more
semanticscholar   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Overview of fruit cracking in sweet cherry (Prunus avium L.): causes, testing methods, mitigation strategies, and research perspectives

Frontiers in Sustainable Food Systems
Sweet cherry (Prunus avium L.) is one of the fruits that are widely acclaimed around the world. However, its fruits are prone to cracking from onset of color to full maturity, especially in cherry-producing regions where rain events are common near ...
Jingcheng Xu, Jingcheng Xu, Linghui Chen, Jun Dong, Linfang Jiang, Li Hong   +5 more
doaj   +1 more source

BOAMBE DE COTNARI’ SWEET CHERRY CULTIVAR AND THEIR DESCENDANTS [PDF]

Fruit Growing Research, 2013
‘Boambe de Cotnari’ is the most appreciated and the most widespread sweet cherry cultivar of the North - Eastern area of Romania. Therefore, in the breeding sweet cherry programs from Romania is often used as maternal or paternal genitor.
Sorina Sîrbu, Elena Iurea, Margareta Corneanu   +2 more
doaj  

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

'Kristin' Sweet Cherry [PDF]

, 1982
Kristin' is a new, mid-season, productive, large, black, high quality sweet cherry. It is similar to 'Schmidt' but trees are more winter hardy and more heavily cropping and fruits are larger.
Lamb, Robert, Livermore, Kenneth, Way, Roger, Ystaas, Jonas   +3 more
core  

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

PLoS ONE, 2021
Sweet cherry (Prunus avium L.), one of the most appreciated and most important commercial temperate fruits, has high sensory quality and nutritional value.
Haiying Yang, C. Tian, Shujun Ji, Fengzhu Ni, Xinguang Fan, Yanqing Yang, Chanchan Sun, Hansheng Gong, Ai-di Zhang   +8 more
semanticscholar   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source