Results 81 to 90 of about 11,171 (194)
The effect of the time and the budding method on the growth of young cherry trees cv. 'Łutówka'
Acta Agrobotanica, 2012 The studies concerning the effect of the time and the methods of budding on the growth of young cherry trees were conducted in the years at Felin Experimental Farm of Lublin Agricultural University.
Piotr Baryła
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Safety Evaluation of an Aqueous Root and Leaf Extract of Ashwagandha ( Withania somnifera )
Phytotherapy Research, Volume 40, Issue 8, Page 5030-5047, August 2026.Sensoril, an aqueous root and leaf extract of ashwagandha showed no evidence of mutagenicity in the in vitro Ames assay, was negative in the in vitro micronucleus, in vivo mammalian bone marrow chromosome aberration assays, and was well tolerated in the rat at up to 4000 mg/kg BW/day when administered orally for a period of 90 days. The data from these
Mukesh Summan +2 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 This study was conducted in Çanakkale Province, Bayramiç County between 2011 and 2013. The aim of this study was to determine the best rootstock × genotype combination by grafting 14 standard and local sweet cherry genotypes cultivated in Amasya ...
Hamdi Zenginbal +3 more
doaj
Main viruses in sweet cherry plantations of Central-Western Spain
Scientia Agricola, 2015 Sweet cherry trees (Prunus avium L.) are susceptible to a range of diseases, but there have been no studies to date about the viral infection of sweet cherry trees in Spain.
Rodrigo Pérez Sánchez +3 more
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Yeasts on Tree Gum: Taxonomic, Genetic and Phenotypic Diversity
Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.Taxonomically highly diverse yeasts are associated with sour cherry gum, including genetically and physiologically heterogeneous Metschnikowia pulcherrima strains that antagonise other fungi by releasing pulcherriminic acid. ABSTRACT Depending on their composition, exudates oozing from trees can support or inhibit the growth of microorganisms.
Matthias Sipiczki
wiley +1 more source
Optimal Selling Mechanisms With Endogenous Seller Outside Offers
International Economic Review, Volume 67, Issue 3, Page 875-891, August 2026.ABSTRACT We examine a two‐stage selling mechanism design problem, where the buyer makes her report and the seller endogenously decides his effort (hidden investment) to generate a possibly better outside offer. The optimal mechanism shows that the seller's effort depends on the reported value of the buyer; a higher value lowers the seller's incentive ...
Xiaogang Che +3 more
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
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EFSA Journal, Volume 24, Issue 8, August 2026.Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
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MoleculesFour sweet cherry cultivars (FuChen, Redlight, Huangmi, and Samituo) grown in northern China were used to produce sweet cherry wines with two alcohol levels. Physicochemical properties, antioxidant capacity, and volatile aroma compounds of the wines were
Cong Wang +5 more
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Advancing phenotyping for evaluating sweetness of sweet cherry
, 2020 Sweetness of sweet cherry is an important trait for this worldwide valuable fruit crop. There is a need to breed sweet cultivars because consumers are willing to pay more for sweeter fruit. Low heritability of sweetness, measured as soluble solids content (SSC), is a breeding challenge because non-genetic factors confound the evaluation of genetic ...
openaire +2 more sources