Results 81 to 90 of about 11,173 (214)

PaCYP78A9, a Cytochrome P450, Regulates Fruit Size in Sweet Cherry (Prunus avium L.)

Frontiers in Plant Science, 2017
Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry.
Xiliang Qi, Congli Liu, Lulu Song, Yuhong Li, Ming Li   +4 more
doaj   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

THE GRAFTING SUCCESS OF FOURTEEN GENOTYPES GRAFTED ON THREE DIFFERENT ROOTSTOCKS ON PRODUCTION OF SWEET CHERRY (Prunus avium L.) SAPLING

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
This study was conducted in Çanakkale Province, Bayramiç County between 2011 and 2013. The aim of this study was to determine the best rootstock × genotype combination by grafting 14 standard and local sweet cherry genotypes cultivated in Amasya ...
Hamdi Zenginbal, Taki Demir, Hüsnü Demirsoy, Ömer Beyhan   +3 more
doaj  

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1518-1530, June 2026.
ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev, Degaulle Dai, Jungyeon Kim, Nam Kyu Kang, Ming‐Hsun Cheng, Vijay Singh, Yong‐Su Jin   +6 more
wiley   +1 more source

The effect of the time and the budding method on the growth of young cherry trees cv. 'Łutówka'

Acta Agrobotanica, 2012
The studies concerning the effect of the time and the methods of budding on the growth of young cherry trees were conducted in the years at Felin Experimental Farm of Lublin Agricultural University.
Piotr Baryła
doaj   +1 more source

Pollinator Dependency and Regional Climate Affect Crop Yield Development Under Climate Change

Ecology and Evolution, Volume 16, Issue 6, June 2026.
This study addresses the question if and how climate change, with rising temperatures and increasing risks of drought events, has affected the yield of entomophilous, that is, insect‐pollinator‐dependent, crops in the past decades. We found weaker yield increases with warming.
Paula Prucker, Johannes Kollmann, Sara Diana Leonhardt   +2 more
wiley   +1 more source

Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines

Molecules
Four sweet cherry cultivars (FuChen, Redlight, Huangmi, and Samituo) grown in northern China were used to produce sweet cherry wines with two alcohol levels. Physicochemical properties, antioxidant capacity, and volatile aroma compounds of the wines were
Cong Wang, Miaomiao Li, Liang Li, Xutao Wang, Bo Li, Yang Yu   +5 more
doaj   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source