Results 101 to 110 of about 11,173 (214)
New Plant Protection, Volume 3, Issue 2, June 2026.Dapple apple and scar skin apple diseases are closely associated with suppression of anthocyanin biosynthesis and enhancement of suberin biosynthesis. Apple scar skin viroid (ASSVd) infection represses anthocyanin biosynthesis in apple callus. Abstract Apple scar skin viroid (ASSVd) causes dapple and scar skin apple diseases, posing serious threats to ...
Lingzhu He +9 more
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FoodsSweet cherry has a short shelf life due to the occurrence of senescence and fungal infection after harvest. This study aimed to study the effects of high-voltage electrostatic field (HVEF) on the physicochemical properties and fungal composition of sweet
Yanlong Liu +8 more
doaj +1 more source
Aphid alarm pheromone (E)‐β‐farnesene: mechanisms, applications, and challenges in pest management
New Plant Protection, Volume 3, Issue 2, June 2026.This review highlights the advances in the application of the aphid alarm pheromone (E)‐β‐farnesene (EβF) for pest management. It focuses on smart delivery systems, molecular optimization, synthetic biology, and integration with digital agriculture. Additionally, it discusses key challenges and future directions for enhancing stability, field efficacy,
Yi Yan +3 more
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ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS
Studia Universitatis Babes-Bolyai ChemiaCherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ +4 more
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New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley +1 more source
Biodiversity of Sweet Cherry in Sardinia
DiversityThe study of biodiversity is of fundamental importance in the context of environmental protection and eco-sustainable agriculture management. Its preservation has a key role and an extraordinary importance not only for the protection of potential gene pools, which is essential for selection and breeding programs, but also because local varieties are ...
Luciano De Pau +6 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz +2 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo +6 more
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Chinook and Rainier Sweet Cherries
Journal of the American Pomological Society, 1960 Two new sweet cherry varieties, Chinook and Rainier, were released jointly in August 1960 by the Wash. Agr. Exp. Station and the U.S.D.A. Dr. Harold W. Fogle was originator of both varieties.
openaire +1 more source