Results 101 to 110 of about 630,677 (279)
Abstract ‘Viscount’ is a new midseason sweet cherry (Prunus avium L.). It is productive, medium to large-sized, dark glossy red, and of good quality. ‘Viscount’ has the same ripening date as ‘Bing’, which it resembles in shape and appearance. It is quite resistant to rain-induced cracking, being far superior to ‘Bing’.
openaire +1 more source
The Last Course Revisited: Reflections on Policy, Praxis, and Protest
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley +1 more source
Unmothered at Work: Organizational Silence Around Reproductive Loss
ABSTRACT An identity transition refers to changes in self‐concept that can result from professional or personal shifts. Although organizations increasingly support institutionally legible and culturally normative nonwork transitions, others remain professionally stigmatized or culturally unspeakable.
Katrina M. Brownell
wiley +1 more source
Changes of sugar and acid composition and content during fruit development in four sweet cherry varieties [PDF]
[Objective] Sugar and acid components and content are important indicators affecting the flavor and quality of sweet cherry fruit. Many studies of sweet cherry have focused on changes of qualities, sugar and acid contents during fruit development ...
LI Yusheng +10 more
doaj +1 more source
Plain Language Summary Headache is a common health problem, and tobacco products, such as conventional cigarettes and heated tobacco products (HTPs), may be associated with it. Using data from over 23,000 adults in the Japan Society and New Tobacco Internet Survey, we examined the relationships between cigarette and HTP use and self‐reported frequent ...
Masahito Katsuki +12 more
wiley +1 more source
Background Bacterial canker and subsequent gummosis are caused by multiple pathogens and lead to significant yield and productivity losses in sweet cherry cultivation in Turkey.
Mustafa Akbaba, Hatice Ozaktan
doaj +1 more source
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Identifikasi Potensi Dan Kendala Produksi Paprika Di Rumah Plastik [PDF]
. Adiyoga, W., N. Gunadi, T. K. Moekasan, and Subhan. 2007. Identification of Potential and Constraint of Sweet Pepper Cultivation in Plastichouse. An exploratory survey was carried out in August to October 2003 in sweet pepper production center, Lembang,
Gunadi, N. (Nikardi) +2 more
core
Optimal Selling Mechanisms With Endogenous Seller Outside Offers
ABSTRACT We examine a two‐stage selling mechanism design problem, where the buyer makes her report and the seller endogenously decides his effort (hidden investment) to generate a possibly better outside offer. The optimal mechanism shows that the seller's effort depends on the reported value of the buyer; a higher value lowers the seller's incentive ...
Xiaogang Che +3 more
wiley +1 more source
Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
[Objective] This study aimed to reveal the reasons of different varieties for sweet cherry's storability and provide theoretical support and technical guidance for edible coating in its postharvest preservation. [Methods] Four representative sweet cherry
ZHANG Yulei +4 more
doaj +1 more source

