Results 121 to 130 of about 630,677 (279)
Frontiers in Plant Science, 2012 Most previous studies on genetic fingerprinting and cultivar relatedness in sweet cherry were based on isoenzyme, RAPD and SSR markers. This study was carried out to assess the utility of SNP markers generated from 3’UTRs for genetic fingerprinting in ...
Angel eFernandez i Marti +6 more
doaj +1 more source
, 2020 The use of DNA information promises to reduce sweet cherry breeding costs and time. Maturity timing is one of the primary considerations in cherry breeding because it defines market class, and early and late markets offer more profit to growers. Sweet cherry maturity timing is a highly heritable trait; however, investigation of its genetic control by ...
openaire +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Guangdong nongye kexue【Objective】The genetic diversity and genetic relationship of cherry germplasm in Shandong Yantai were analyzed, with an aim to provide a scientific basis for the identification and utilization of sweet cherry germplasm resources.【Method】Thirty-one main ...
Zhao CAO +3 more
doaj +1 more source
QUALITY OF 'SWEETHEART' CHERRY UNDER DIFFERENT STORAGE CONDITIONS [PDF]
, 2014 : In Portalegre, Portugal, sweet cherry production is very important to the region’s economic sustainability. The sweet cherry ‘Sweetheart’ has exhibited short shelf life in spite of being highly appreciated by consumers due to its organoleptic ...
Agulheiro-Santos, A.C. +5 more
core +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley +1 more source
Analysis and comprehensive evaluation of fruit quality of 39 sweet cherry accessions in Shanxi region [PDF]
Guoshu xuebao[Objective] Germplasm resources, serving as the material basis of agricultural production, are directly intertwined with the manifestation and enhancement of fruit quality.
HOU Xuan +6 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz +2 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source