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A SOMACLONAL VARIANT IN 'HEDELFINGER' SWEET CHERRY
Acta Horticulturae, 2005Somaclone HS, isolated inside a population of regenerated shoots from Prunus avium cv Hedelfinger leaf explants, showed different pattern of growth and development when tested under different light quality both in vitro and ex-vitro conditions. DNA analyses conducted by ISSR (Interspaced Simple Sequence Repeat) system revealed a polymorphism between ...
M.C. Piagnani +3 more
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Methods for quality evaluation of sweet cherry
Journal of the Science of Food and Agriculture, 2022AbstractSweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated using several objective methodologies, such as calibre, colour, texture, soluble solids content (SSC), titratable acidity (TA), as well as maturity indexes.
Sara Ricardo‐Rodrigues +2 more
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Sweet cherry varieties and improvement.
2017Abstract This chapter focuses on the breeding of new sweet cherry cultivars. Information on the origin, parentage, tree growth, productivity, phenology, fruit characteristics and resistance to various biotic and abiotic factors of these sweet cherry cultivars are also presented.
Quero-Garcia, José +3 more
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FRUIT QUALITY OF 'LOVRANSKA' SWEET CHERRY
Acta Horticulturae, 2008The ‘ Lovranska’ sweet cherry (Prunus avium L.) is a local cultivar with very good quality that is very promising. The aim of this research was to examine quality parameters of sweet cherry fruit produced in their typical growing area (Lovran). Total soluble solids (TSS), colour (CIE Lab method), weight and the three dimensions of the fruit
Ljubičić, Ivica +4 more
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Sweet cherry growing in Turkey – a brief overview
Acta Horticulturae, 2017The sweet cherry (Prunus avium L.) is native to some parts of northern Turkey. Turkey is the leading worldwide cherry producer and exporter, followed by USA. Sweet cherry is grown in the Aegean, Marmara, Mediterranean and Black Sea Regions in Turkey.
H. Demirsoy +8 more
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Acta Horticulturae, 2019
Sweet cherry (Prunus avium L.) was firstly introduced into China in 1871. Initially, it was only planted in temples and home gardens in northern China, mainly distributed in Bohai Bay region. With the rapid development of China’s economy, cultivation area and production of sweet cherry have increased significantly since the 1980s.
K. Zhang +4 more
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Sweet cherry (Prunus avium L.) was firstly introduced into China in 1871. Initially, it was only planted in temples and home gardens in northern China, mainly distributed in Bohai Bay region. With the rapid development of China’s economy, cultivation area and production of sweet cherry have increased significantly since the 1980s.
K. Zhang +4 more
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Lipid composition of sweet cherries
Phytochemistry, 1977Abstract Lipid comprises about 0.1 % of the fresh weight of cherries. The major components of the neutral lipid fraction are wax and sterol esters, sitosterol, oleanolic and ursolic acids. The glycolipid fraction is comprised of monoglycosyldiacylglycerol, diglycosyldiacylglycerol and acylated sterol glycoside, while phosphatidylcholine and ...
David G. Bishop, Neil L. Wade
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Sweet Cherry and Sour Cherry Processing
2004Mark McLellan, Olga Padilla-Zakour
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