Results 111 to 120 of about 11,173 (214)

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Conventional cigarettes, novel heated tobacco products, and self‐reported frequent headache association in Japanese individuals: Insights from the JASTIS study, a Japanese cross‐sectional analysis

Headache: The Journal of Head and Face Pain, Volume 66, Issue 6, Page 1317-1329, June 2026.
Plain Language Summary Headache is a common health problem, and tobacco products, such as conventional cigarettes and heated tobacco products (HTPs), may be associated with it. Using data from over 23,000 adults in the Japan Society and New Tobacco Internet Survey, we examined the relationships between cigarette and HTP use and self‐reported frequent ...
Masahito Katsuki, Kieran Moran, Muneto Tatsumoto, Keisuke Suzuki, Tomokazu Shimazu, Yasuhiko Matsumori, Yutaro Fuse, Miguel Á. Huerta, Daijiro Sugiyama, Jackson T. S. Cheung, Siobhán O'Connor, Tomás Ward, Takahiro Tabuchi   +12 more
wiley   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source

Sweet Cherry Cultivar Trial

, 2011
Water was applied via a low pressure spray system over the diameter of the root zone as needed. Urea was applied at the rate of 0.1 lb actual N per inch of trunk diameter per tree per year where trunk diameter is determined by the average of all trunk diameters measured 12 in. above the soil surface. Due to the leach potential on the coarse sandy soil,
openaire   +3 more sources

Potassium Deficiency and Hormone Signalling in Plants

Plant, Cell &Environment, Volume 49, Issue 6, Page 2935-2951, June 2026.
ABSTRACT Potassium (K or K⁺) is a vital macronutrient that influences numerous physiological processes related to plant physiology and development. Recently, there is a growing focus on enhancing K+‐use efficiency (KUE) to ensure optimal plant growth, especially in K+ deficient soils.
Shefali Mishra, Diksha Bisht, Anna Amtmann, Ashish K. Srivastava, Girdhar K. Pandey   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Characteristics of photosynthetic function in different leaf ages of 'Tieton' sweet cherry in a greenhouse. [PDF]

Photosynthetica
Ai JY, Cai F, Chen Y, He ML, Luo C, Zhang QJ.   +5 more
europepmc   +1 more source

Effect of thermosonication on quality and shelf-life of sweet cherry following cold storage. [PDF]

Food Chem X
Zuo L, Wen Y, Li H, Zhang C, Hao F, Li J, Leng Y, Ren D.   +7 more
europepmc   +1 more source

Effects of 5 aminolevulinic acid on fruit quality and volatile metabolites of Meizao sweet cherry. [PDF]

Sci Rep
Guo H, Zhang J, Wang H, Yang X, Su X, Liu J, Li P.   +6 more
europepmc   +1 more source

Sweet Cherries

Journal of the American Pomological Society, 1950
openaire   +1 more source