Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Cerasus humilis Fruits [PDF]
Chinese dwarf cherry (Cerasus humilis) is a wild fruit tree and medicinal plant endemic to China. Its fruits are rich in various bioactive compounds, such as flavonoids and carotenoids, which contribute greatly to their high antioxidant capacity. In this
Rui Yang +10 more
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Detection of Defective Features in Cerasus Humilis Fruit Based on Hyperspectral Imaging Technology
Detection of skin defects in Cerasus humilis fruit is a critical process to guarantee its quality and price. This study presents a valid method for the detection of defective features in Cerasus humilis fruits based on hyperspectral imaging.
Bin Wang +3 more
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Study on the Relationships Between Calcium Accumulation in Fruits and Calcium Dynamics in Fruit Stalks During the Development and Ripening of Cerasus humilis Fruit [PDF]
Cerasus humilis is a unique fruit tree renowned for its exceptional calcium content. To investigate the relationship between calcium absorption and accumulation in the fruit, as well as the dynamic changes in calcium within the fruit stalks during ...
Li Zhang, Wei Zhang, Jinli Guo
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Comparison of fruit organic acids and metabolism-related gene expression between Cerasus humilis (Bge.) Sok and Cerasus glandulosa (Thunb.) Lois. [PDF]
Cerasus humilis (Bge.) Sok and Cerasus glandulosa (Thunb.) Lois are economically important fruit-producing shrubs. Although these two species have similar looking fruits, their fruit organic acid contents differ drastically.
Xiaopeng Mu +4 more
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Relationships Between Organic Acid Metabolism and the Accumulation of Sugars and Calcium in Fruits of Cerasus humilis During Different Development Stages [PDF]
Cerasus humilis fruit is known for its high acidity, surpassing that of most other fruits. The metabolism of organic acids in these fruits significantly influences sugar and calcium accumulation.
Li Zhang, Jie Zhang, Jinli Guo
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Transcriptome Analysis Reveals Distinct Differences in Organic Acid Metabolism Between the Pericarp and the Pulp of Cerasus humilis During Fruit Maturation [PDF]
Organic acids are key components that determine the taste and flavor of fruits, playing a crucial role in maintaining fruit quality and nutritional value.
Bingcheng Guo, Li Zhang, Jinli Guo
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Integrated Transcriptomics and Metabolomics Reveal Key Genes and Metabolic Pathway in Flower and Fruit Color Formation of Cerasus humilis (Bge.) Sok [PDF]
Anthocyanins play a pivotal role in determining the color diversity in the flowers and fruits of Cerasus humilis (Bge.) Sok. This study performed a metabolomic analysis of the flowers and fruits of two varieties differing in pigmentation phenotypes ...
Shuai Zhang +8 more
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Identification and characterization of Dof genes in Cerasus humilis [PDF]
IntroductionDof genes encode plant-specific transcription factors, which regulate various biological processes such as growth, development, and secondary metabolite accumulation.MethodsWe conducted whole-genome analysis of Chinese dwarf cherry (Cerasus ...
Weili Liu +12 more
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Identification of LecRLK gene family in Cerasus humilis through genomic-transcriptomic data mining and expression analyses. [PDF]
Lectin receptor-like protein kinases (LecRLKs) have been shown to be involved in plants' responses to various biotic and abiotic stresse factors. Cerasus humilis is an important fruit species widely planted for soil and water conservation in northern ...
Hongyan Han +6 more
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Identification of the YABBY Gene Family in Cerasus humilis and Analysis of Expression Patterns During Different Growth Stages [PDF]
YABBY belongs to the family of plant-specific transcription factors, known for their role in plant morphology, growth, and development. Its name is derived from the first discovered member—the YABBY1 gene of Arabidopsis thaliana (named due to its mutated
Weichao Ren +7 more
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