Compressive Characteristics and Fracture Simulation of Cerasus Humilis Fruit
AgricultureDuring the harvesting process of Cerasus humilis, the fruits are susceptible to compression and impacts from the combing teeth, leading to internal damage to the pulp and rupture of the peel.
Cheng Hao +5 more
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Comparison of fruit organic acids and metabolism-related gene expression between Cerasus humilis (Bge.) Sok and Cerasus glandulosa (Thunb.) Lois. [PDF]
PLoS ONE, 2018 Cerasus humilis (Bge.) Sok and Cerasus glandulosa (Thunb.) Lois are economically important fruit-producing shrubs. Although these two species have similar looking fruits, their fruit organic acid contents differ drastically.
Xiaopeng Mu +4 more
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HorticulturaeCerasus Humilis fruit is susceptible to rapid color changes post-harvest, which degrades its quality. This research utilized hyperspectral imaging technology to detect and visually analyze the soluble solid content (SSC) and firmness of the fruit, aiming
Bin Wang +3 more
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Integrated Transcriptomics and Metabolomics Reveal Key Genes and Metabolic Pathway in Flower and Fruit Color Formation of Cerasus humilis (Bge.) Sok [PDF]
PlantsAnthocyanins play a pivotal role in determining the color diversity in the flowers and fruits of Cerasus humilis (Bge.) Sok. This study performed a metabolomic analysis of the flowers and fruits of two varieties differing in pigmentation phenotypes ...
Shuai Zhang +8 more
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A low-damage electric harvesting system for lodging-prone Cerasus humilis: design, optimization and field validation [PDF]
Frontiers in Plant ScienceMechanized harvesting remains a major bottleneck for sustainable Cerasus humilis production because lodging-prone branches and fragile fruit make conventional small-fruit harvesters difficult to adapt.
Yongqiang He +7 more
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HS-SPME-GC–MS-based profiling of volatile metabolites in Peel and flesh of [PDF]
Food Chemistry: XCerasus humilis (Bge.) Sok ( C. humilis ) is a Rosaceae shrub fruit known for its high calcium content. However, the relationship between its endogenous calcium fractions and aroma compounds remains uncharacterized.
Jingru Li +3 more
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Effects of bagging and shading on the content of sugar, acid and flavonoids in fruit of Cerasus humilis [PDF]
Xibei zhiwu xuebao[Objective] The study aims to investigate the effects of different light exposure durations and intensities on the sugar, acid, and flavonoid contents of Cerasus humilis fruits, and to provide a reference for further exploration of the molecular ...
YANG Yu +5 more
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Horticulturae, 2023 Peach trees play an essential role as an economic crop in China. However, the increasing cost of labor has led to a decline in the benefits of peach cultivation.
Xiuzhen Li +6 more
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Quantitative Trait Locus Mapping and Candidate Gene Identification for Fruit Acidity in Chinese Dwarf Cherry (<i>Cerasus humilis</i>) Using a High-Density Genetic Map. [PDF]
Genes (Basel)Background/Objectives: The Chinese dwarf cherry (Cerasus humilis) is an endemic shrub fruit tree species in China. Its fruit is flavorful, nutrient-rich, and has considerable research and utilization potential. However, most currently cultivated varieties of C. humilis are highly acidic and primarily used for processing.
Guo C, Hu F, Li Y.
europepmc +5 more sources
Horticulturae, 2023 The fruits of Cerasus humilis have a unique and pleasant aroma. In this study, the volatile compounds of ripe fruits of 53 C. humilis genotypes were extracted via headspace solid-phase microextraction (HS-SPME) and identified via gas chromatography ...
Lingjuan Zhang +7 more
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