Results 181 to 190 of about 1,222 (196)
Coffee peel extract and thyme oil in the control of Cercospora coffeicola Berk & Cooke in coffee
R. B. Pereira
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Evaluation of saprobe fungi in Cercospora coffeicola survival
Marie Caroline Ferreira Laborde
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Fungicide evaluation for Mycena citricolor and Cercospora coffeicola control in coffee.
G Leandro, Cacay Soto
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Quantification of cercosporin from coffee leaves infected by Cercospora coffeicola
Australasian Plant Pathology, 2022Cercosporin, a nonspecific toxin produced by Cercospora spp., Pseudocercosporella spp. and Colletotrichum spp., is a photosensitizing compound that rapidly kills plant cells in the presence of light. Although this toxin is a virulence factor, its quantification in coffee leaves has not previously been reported.
Ramos, Juliana Barros +7 more
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Cercospora coffeicola . [Descriptions of Fungi and Bacteria].
Descriptions of Fungi and Bacteria, 1974Abstract A description is provided for Cercospora coffeicola . Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Coffea spp. DISEASE: Brown eye spot of coffee; symptoms occur on leaves and berries.
null UK, CAB International +2 more
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European Journal of Plant Pathology, 2020
Cercospora coffeicola is the causal agent of brown eye spot, an important disease of coffee (Coffea arabica) in Brazil. However, atypical symptom as darker and larger lesions, named black spot, has been reported in field. In this study, we tested the hypothesis that the causal agent of black spot belongs to the same species pathogenic to brown eye spot.
Paula Vale +2 more
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Cercospora coffeicola is the causal agent of brown eye spot, an important disease of coffee (Coffea arabica) in Brazil. However, atypical symptom as darker and larger lesions, named black spot, has been reported in field. In this study, we tested the hypothesis that the causal agent of black spot belongs to the same species pathogenic to brown eye spot.
Paula Vale +2 more
exaly +3 more sources
Cercospora coffeicola is the causal agent of brown eye spot on coffee leaves. Although the disease has significant importance, few molecular studies have been done with C. coffeicola. Here we report a protocol for isolating protoplasts as well as development of a genetic transformation system using Green Fluorescent Protein. High yields of protoplasts (
André Gomes Coelho Souza +3 more
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Cercospora coffeicola . [Distribution map].
Distribution Maps of Plant Diseases, 2005Abstract A new distribution map is provided for Cercospora coffeicola Berk. & Cooke. Hosts: coffee ( Coffea spp.). Information is given on the geographical distribution in Africa, Angola, Cameroon, Cape Verde Islands, Central African Republic, Comoro Islands, Ethiopia, Gabon ...
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Temperature, incubation time and virulence of Cercospora coffeicola in the production of cercosporin
Journal of Phytopathology, 2019AbstractThis study considers the influence of temperature, incubation time and virulence in the production of the toxin cercosporin by Cercospora coffeicola, the causal agent of brown eye spot in coffee. The area under the progress curve of cercosporin production (AUPCCP) was also evaluated.
Paula Adrielly Souza Vale +7 more
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Journal of Phytopathology, 2016
AbstractBrazil is the world's largest coffee producer. Brown eye spot (BES) (Cercospora coffeicola) is a major crop disease that can cause 15–30% production losses and decrease the coffee beverage quality. Although the influence of this disease on beverage quality has been studied, diagrammatic scales for assessment of the disease severity in berries ...
Paula, Paulo V. A. Azevedo de +5 more
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AbstractBrazil is the world's largest coffee producer. Brown eye spot (BES) (Cercospora coffeicola) is a major crop disease that can cause 15–30% production losses and decrease the coffee beverage quality. Although the influence of this disease on beverage quality has been studied, diagrammatic scales for assessment of the disease severity in berries ...
Paula, Paulo V. A. Azevedo de +5 more
openaire +1 more source

