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Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications [PDF]
PharmaceuticalsBackground: Coffea arabica, commonly known as Arabica coffee, has garnered attention in recent years for its potential applications in dermato-cosmetic formulations. This review aims to critically evaluate the emerging role of Coffea arabica as an active
Grațiana Ruse +7 more
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Plant Production Science, 2022 Coffea arabica, an economically important crop, accounts for most of the coffee consumed globally. Increasing temperature due to climate change can cause a decrease in productivity in many crops, including coffee plants.
Koji Yamane +2 more
exaly +3 more sources
Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors [PDF]
PlantsChitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva +4 more
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Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]
Ciência Rural, 2023 : The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza +7 more
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Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian +3 more
doaj +1 more source
Plants, 2021 The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari +4 more
doaj +1 more source
Molecules, 2022 While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis +5 more
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Microorganisms, 2021 The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS ...
Leandro Pio de Sousa +2 more
doaj +1 more source
Plants, 2023 Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, Coffea arabica and Coffea ...
Inocência da Piedade Ernesto Tapaça +9 more
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The Rhizosphere Microbiomes of Five Species of Coffee Trees
Microbiology Spectrum, 2022 Coffee is one of the most important commodities in the global market. Of the 130 species of Coffea, only Coffea arabica and Coffea canephora are actually cultivated on a large scale.
Leandro Pio de Sousa +2 more
doaj +1 more source