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Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications [PDF]
PharmaceuticalsBackground: Coffea arabica, commonly known as Arabica coffee, has garnered attention in recent years for its potential applications in dermato-cosmetic formulations. This review aims to critically evaluate the emerging role of Coffea arabica as an active
Grațiana Ruse +7 more
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Plants, 2023 Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, Coffea arabica and Coffea ...
Inocência da Piedade Ernesto Tapaça +9 more
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Agronomy, 2023 Coffee is one of the most valuable agricultural commodities worldwide, second only to oil in terms of international trade. Coffea arabica L. is a widely cultivated and economically important crop that is responsible for about 90% of the global production
Yu Ge, Huabo Du, Chuanli Zhang
exaly +2 more sources
Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica
Molecules, 2023 Coffee fermentation is crucial for flavor and aroma, as microorganisms degrade mucilage and produce metabolites. This study aimed to provide a basis for understanding the impact of microorganisms on Coffea arabica from Yunnan, China, during washed ...
Li Xingyu, Kunyi Liu, Cheng-Ting Zi
exaly +2 more sources
Foods, 2022 Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans.
Claudio Rossi +2 more
exaly +2 more sources
Microorganisms, 2021 The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS ...
Leandro Pio de Sousa +2 more
doaj +2 more sources
Impact of Climate Change on the Production of Coffea arabica at Mt. Kilimanjaro, Tanzania
Agriculture (Switzerland), 2021 Adapting coffee production to climate change is a significant challenge requiring a detailed understanding of local climatic change patterns and the consequences, both real and perceived, for coffee production.
Sigrun Wagner +2 more
exaly +2 more sources
Plant Production Science, 2022 Coffea arabica, an economically important crop, accounts for most of the coffee consumed globally. Increasing temperature due to climate change can cause a decrease in productivity in many crops, including coffee plants.
Koji Yamane +7 more
doaj +2 more sources
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols [PDF]
Ciência e Agrotecnologia, 2021 Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural characteristics of ...
Madeleine Alves de Figueiredo +5 more
doaj +2 more sources
Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors [PDF]
PlantsChitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva +4 more
doaj +2 more sources