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Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications [PDF]

open access: yesPharmaceuticals
Background: Coffea arabica, commonly known as Arabica coffee, has garnered attention in recent years for its potential applications in dermato-cosmetic formulations. This review aims to critically evaluate the emerging role of Coffea arabica as an active
Grațiana Ruse   +7 more
doaj   +2 more sources

Coffea arabica Coffee

open access: yesEDIS, 2007
This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries ...
Edward Gilman
doaj   +3 more sources

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors [PDF]

open access: yesPlants
Chitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva   +4 more
doaj   +2 more sources

Benefits of consuming Coffea arabica

open access: yesActa et Commentationes: Ştiinţe Exacte şi ale Naturii
Coffee is one of the most important tropical crops in developing countries, but has been relatively little studied from a nutritional and agricultural management perspective.
Maria Crina Isac
doaj   +2 more sources

Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]

open access: yesCiência Rural, 2023
: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza   +7 more
doaj   +1 more source

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian   +3 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

open access: yesPlants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari   +4 more
doaj   +1 more source

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

open access: yesMolecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis   +5 more
doaj   +1 more source

Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content

open access: yesMicroorganisms, 2021
The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS ...
Leandro Pio de Sousa   +2 more
doaj   +1 more source

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm [PDF]

open access: yes, 2020
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C.
Al Hakimi, Amin   +28 more
core   +3 more sources

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