Results 31 to 40 of about 49,914 (221)

Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease Resistance

Agronomy, 2023
Coffee, a widely consumed important agricultural product, is mainly produced from two species, Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee). Timor Hybrid (HDT) is a population resulting from a natural cross between C.
Sílvia Tavares, Helena Azinheira, Javier Valverde, A. Jesus Muñoz-Pajares, Pedro Talhinhas, Maria do Céu Silva   +5 more
doaj   +1 more source

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]

, 2012
HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara, Bond, Clifford, Crozier, Del Rio, IFIC Review, Lean, Lucas, Purdon, Rogers, Stalmach, Trugo, Wadge, Williamson   +13 more
core   +1 more source

Full moonlight-induced circadian clock entrainment in Coffea arabica [PDF]

, 2020
Background: It is now well documented that moonlight affects the life cycle of invertebrates, birds, reptiles, and mammals. The lunisolar tide is also well-known to alter plant growth and development.
Bertrand, Benoît, Breitler, Jean-Christophe, Dereeper, Alexis, Djerrab, Doaa, Etienne, Hervé, Guittin, Charlie, Leran, Sophie, Pratlong, M., Severac, Dany, Toniutti, Lucile   +9 more
core   +2 more sources

Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang [PDF]

BIO Web of Conferences
The massive growth through the trends toward coffee-lover communities has pushed the new revolution of coffee waves in Indonesia, previously from the second wave into the third wave.
Pradhana Ayudha, Nurrofik Agus, Talbiyya Annisa Izzah, Ni’am Muhammad Tamamun, Hidayat Fajar Rasyiidi, Faronny Danniary Ismail, Wati Ayu Tri Widya   +6 more
doaj   +1 more source

Contribution of subgenomes to the transcriptome and their intertwined regulation in the allopolyploid Coffea arabica L. grown in contrasted temperatures : W190 [PDF]

, 2013
Polyploidy occurs throughout the evolutionary history of many plants, giving rise to novel phenotypes and leading to ecological diversification and colonization of new niches.
Bertrand, Benoît, Combes, Marie-Christine, Dereeper, Alexis, Lashermes, Philippe   +3 more
core  

Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]

, 2018
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle, Coelho, Victor Peçanha de Miranda, Moreira, Édimo Fernando Alves, Paiva, Paulo, Rosa, Kelly Martins   +4 more
core   +5 more sources

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi, Kristoffer Hylander, Thiago S. de Melo, Ayco J. M. Tack   +3 more
wiley   +1 more source

Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.

Molecules, 2020
The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b,
Federico Berti, Luciano Navarini, Silvia Colomban, Cristina Forzato   +3 more
doaj   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Temperature tolerance threshold and mechanism of oxidative damage in the leaf of Coffea arabica ‘Typica’ under heat stress

Plant Production Science, 2022
Coffea arabica, an economically important crop, accounts for most of the coffee consumed globally. Increasing temperature due to climate change can cause a decrease in productivity in many crops, including coffee plants.
Koji Yamane, Moena Nishikawa, Yoshihiro Hirooka, Yusaku Narita, Tsukasa Kobayashi, Misako Kakiuchi, Kazuya Iwai, Morio Iijima   +7 more
doaj   +1 more source