Results 31 to 40 of about 71,819 (217)
Sustainability, 2021 Coffea arabica L. belongs to the Rubiaceae family, and the genus Coffea is believed to have a primary center of origin and genetic variability in the highlands of southwestern Ethiopia.
Yebirzaf Yeshiwas Melese, S. Kolech
semanticscholar +1 more source
ANALISIS PENDAPATAN USAHATANI KOPI ARABICA (Coffea arabica) DI KECAMATAN SUMBERMANJING WETAN KABUPATEN MALANG [PDF]
, 2023 This study is intended to determine the income of farmers (Coffea arabica) in Sumbermanjing Wetan District, Malang Regency, and the level of efficiency or feasibility of arabica coffee farming (Coffea arabica) in Sumbermanjing Wetan District, Malang ...
Basit, Basit, Purwatiningsih, Rini
core +1 more source
Agronomy, 2022 Drought is a major threat to coffee, compromising the quality and quantity of its production. We have analyzed the core proteome of 18 Coffea canephora cv. Conilon Clone 153 and C. arabica cv.
Isabel Marques +9 more
semanticscholar +1 more source
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
Foods, 2021 Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an adequate evaluation of their potential for valorization.
L. B. Cangussu +3 more
semanticscholar +1 more source
Frontiers in Plant Science, 2020 Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial +7 more
doaj +1 more source
Frontiers in Plant Science, 2018 Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes +12 more
doaj +1 more source
Scientific Reports, 2021 Somatic embryogenesis (SE) is the most important plant biotechnology process for plant regeneration, propagation, genetic transformation and genome editing of coffee, Coffea arabica L.
Eliana Valencia-Lozano +4 more
semanticscholar +1 more source
Effect of Coffea arabica and Coffea canephora Consumption on Mus musculus Gaster Histopathological Description [PDF]
, 2021 Green coffee bean is the bean from coffee fruit that have not undergone roasting process. The purpose of this research was to determine the gastroprotector effects of arabica green coffee bean (Coffea arabica) and robusta green coffee bean (Coffea ...
Gultom, Fajar Lamhot +2 more
core +1 more source
Scientia Agricola, 2011 Coffee ringspot is a minor coffee disease caused by the nuclear type of Brevipalpus mite-transmitted virus, Coffee ringspot virus (CoRSV). Recently outbreaks of the disease in some growing regions of the state of Minas Gerais, Brazil, were registered ...
Elliot Watanabe Kitajima +5 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2023 Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad +5 more
doaj +1 more source