Results 1 to 10 of about 66,287 (220)

Analiza EST klonov križancev Coffea arabica X Coffea canephora in Coffea canephora X Coffea congensis

open access: yesActa Agriculturae Slovenica, 2012
EST ali oznake izraženih zaporedij so DNA zaporedja, dolga od 100 do 800 baznih parov, pridobljena z eno reakcijo določanja nukleotidnega zaporedja cDNA molekulam iz 5’ ali 3’ smeri.
Tina SVETEK, Nataša ŠIBANC
doaj   +4 more sources

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee. [PDF]

open access: yesPlant Genome
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Tavares Flores E   +9 more
europepmc   +2 more sources

Comparative genome-wide characterization and evolutionary insights into the AP2/ERF gene family in three Coffea species (C. canephora, C. eugenioides, and C. arabica) [PDF]

open access: yesBMC Genomics
Background The APETALA2/ETHYLENE-RESPONSIVE FACTOR (AP2/ERF) transcription factor family plays a crucial role in plant development and stress responses.
Sunchung Park   +3 more
doaj   +2 more sources

Genetic diversity of coffee germplasm in Sierra Leone: implications for conservation and breeding programs

open access: yesBeverage Plant Research, 2023
Global coffee production is dominated by Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee) due to their relatively high-yielding and quality attributes as opposed to other coffee species.
Paul Musa Lahai   +4 more
doaj   +1 more source

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

open access: yesMolecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis   +5 more
doaj   +1 more source

Evaluation of Somatic Embryogenesis Ability in Robusta Coffee (Coffea Canephora Pierre) [PDF]

open access: yes, 2010
Embriogenesis somatik diharapkan sebagai metode perbanyakan tanaman yang sangat efektif pada kopi. Evaluasi dua jenis proses embriogenesis somatik, yaitu proses langsung dan tidak langsung akan bermanfaat untuk menggambarkan kemampuan proliferasi sel ...
Priyono, P. (Priyono)
core   +7 more sources

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm [PDF]

open access: yes, 2020
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C.
Al Hakimi, Amin   +28 more
core   +3 more sources

The Rhizosphere Microbiomes of Five Species of Coffee Trees

open access: yesMicrobiology Spectrum, 2022
Coffee is one of the most important commodities in the global market. Of the 130 species of Coffea, only Coffea arabica and Coffea canephora are actually cultivated on a large scale.
Leandro Pio de Sousa   +2 more
doaj   +1 more source

Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]

open access: yesCiência Rural, 2023
: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza   +7 more
doaj   +1 more source

G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars [PDF]

open access: yes, 2020
Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders.
Abdallah, Cécile   +13 more
core   +1 more source

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