Results 31 to 40 of about 66,287 (220)
Full moonlight-induced circadian clock entrainment in Coffea arabica [PDF]
Background: It is now well documented that moonlight affects the life cycle of invertebrates, birds, reptiles, and mammals. The lunisolar tide is also well-known to alter plant growth and development.
Bertrand, Benoît +9 more
core +2 more sources
Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source
Inter-simple sequence repeat (ISSR) markers were used to evaluate genetic divergence among eight Coffea species and to identify the parentage of six interspecific hybrids. A total of 14 primers which contained different simple sequence repeats (SSR) were
Paulo M. Ruas +5 more
doaj +1 more source
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
Plant architectural and genetic diversities in Coffea native from Madagascar : Towards an architectural-functional plant growth model applied to Coffea biodiversity perservation [PDF]
The Coffea genus includes 103 species with 53 endemic to Madagascar (namely Mascarocoffea).The three main centres of species diversity for coffee trees are Madagascar (naturally low-caffeine species), Cameroon and Tanzania.
Andrianasolo, Domohina Noromalala +5 more
core
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Molecular characterization of the MXMT gene involved in caffeine biosynthesis in Liberica coffee (Coffea liberica Hiern) from East Java, Indonesia [PDF]
The methylxanthine methyltransferase (MXMT) gene encodes key enzyme in the caffeine biosynthesis of Coffea species. This study analyzed a 175 bp MXMT gene fragment from Coffea liberica collected in Wonosalam, East Java, Indonesia, and compared it with ...
Mukhoyyaroh Naila Izzatul +4 more
doaj +1 more source
Coffea arabica und C. canephora – Kaffeestrauch (Rubiaceae) [PDF]
Der Kaffeestrauch gehört zu der großen, weltweit verbreiteten Pflanzenfamilie der Rubiaceae (Rötegewächse) und hier zur Gattung Coffea. Die am häufigsten kultivierten Arten sind C.
Buch, Corinne, Höggemeier, Annette
core
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
This systematic review (SR) focuses on the triggers of coffee flowering and synthesizes the main findings of scientific publications published over approximately 60 years, with the aim of analyzing the progress of studies on environmental and endogenous ...
José Raúl Rendón-Sáenz +5 more
doaj +1 more source

