Results 31 to 40 of about 22,923 (167)
Genetic Variability in the Physicochemical Characteristics of Cultivated Coffea canephora Genotypes
PlantsThe objective of this study was to characterize the genetic divergence and selection gains of the physicochemical grains traits of 68 genotypes of C. canephora most cultivated in the Western Amazon.
Hilton Lopes Junior +6 more
doaj +1 more source
Frontiers in Plant Science, 2022 Increases in water use efficiency (WUE) and the reduction of negative impacts of high temperatures associated with high solar radiation are being achieved with the application of fine particle film of calcined and purified kaolin (KF) on the leaves and ...
Deivisson Pelegrino de Abreu +7 more
doaj +1 more source
Production of cuttings and nutrient export by Coffea canéfora in different periods in the Southwestern Amazon [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2020 Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings.
Patrícia A. Bazoni +4 more
doaj +2 more sources
Isoptopic evidence of the transfer of nitrogen fixed by legumes to coffee trees [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2000 The use of isotopic methods has made it possible to quantify the contribution of nitrogen fixed by a coffee plantation. Thanks to the use of the natural 15N abundance assessment technique, we were able to show that, in field condition, roughly 30/ of the
Snoeck D., Zapata F., Domenach A.M.
doaj
Pakistan Journal of Medicine and DentistryBackground: Robusta green coffee bean extract toothpaste was an alternative product for preventing caries and periodontal disease. As a product, a hedonic test to determine consumer acceptance and satisfaction was needed.
Desi Sandra Sari +2 more
doaj +1 more source
Microorganisms, 2021 The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS ...
Leandro Pio de Sousa +2 more
doaj +1 more source
Citogenômica em Coffea L. [PDF]
, 2021 The genus Coffea comprises ~124 species, including C. arabica and C. canephora, which are responsible for the commercial production of coffee beans. Although most cytogenomic researches are focused on commercial species and its relatives, efforts have ...
Sattler, Mariana Cansian
core +1 more source
Ent-Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects
MoleculesCoffee is one of the most important beverages in the world and is produced from Coffea spp. beans. Diterpenes with ent-kaurane backbones have been described in this genus, and substances such as cafestol and kahweol have been widely investigated, along ...
Víctor de C. Martins +4 more
doaj +1 more source
Ciência e Agrotecnologia, 2009 Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias +4 more
doaj +1 more source
Acta Botânica Brasílica, 2009 Ornamented glomerospores of an arbuscular mycorrhizal fungus were collected from an area of Atlantic Forest in Goiana (Pernambuco, Brazil). The area had been cultivated with Coffea canephora Pierre ex.
Bruno Tomio Goto +2 more
doaj +1 more source