Results 11 to 20 of about 66,287 (220)
Expression and trans-specific polymorphism of self-incompatibility RNases in coffea (Rubiaceae). [PDF]
PLoS ONE, 2011 Self-incompatibility (SI) is widespread in the angiosperms, but identifying the biochemical components of SI mechanisms has proven to be difficult in most lineages. Coffea (coffee; Rubiaceae) is a genus of old-world tropical understory trees in which the
Michael D Nowak +3 more
doaj +1 more source
Ciência e Agrotecnologia, 2003 Com esta pesquisa visou-se a testar o efeito de restos culturais da parte aérea de três cultivares de milho sobre o crescimento de plântulas de cafeeiro, cv.
Cláudio Costa dos Santos +2 more
doaj +1 more source
Plants, 2023 Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, Coffea arabica and Coffea ...
Inocência da Piedade Ernesto Tapaça +9 more
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Plants, 2021 The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari +4 more
doaj +1 more source
Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian +3 more
doaj +1 more source
Antioxidants, 2018 Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez +7 more
doaj +1 more source
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
core +1 more source
Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]
, 2019 In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo +11 more
core +1 more source
Development of microsatellite markers for identifying Brazilian coffee arabica varieties [PDF]
, 2010 Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Vieira, E.S.N. +4 more
core +2 more sources
Frontiers in Plant Science, 2022 Increases in water use efficiency (WUE) and the reduction of negative impacts of high temperatures associated with high solar radiation are being achieved with the application of fine particle film of calcined and purified kaolin (KF) on the leaves and ...
Deivisson Pelegrino de Abreu +7 more
doaj +1 more source