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Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties [PDF]
Plants, 2022 Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone. To deal with this situation, it is no longer possible to manage this crop using industrial agriculture techniques, which has been the main strategy implemented
Hervé Etienne +2 more
exaly +4 more sources
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990
Plants People PlanetSocial Impact Statement Central America is renowned for producing some of the world's finest coffee, prized for its quality and flavor. With coffee being a major export crop for many countries, the region's economic, social, and cultural well‐being is ...
Stuart McCook, Andrea Montero Mora
exaly +2 more sources
Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms [PDF]
PlantsCoffee is a major export earner for Uganda, raking in over USD 2 billion in 2025. The global price of coffee is tagged to the perceived quality in the cup which in turn is affected by the chemical composition of the green bean.
Joseph Mbihayeimaana +7 more
doaj +2 more sources
Mutation Breeding in Coffee with Special Reference to Leaf Rust
, 2023 This open-access book provides a comprehensive overview of current methodologies for improving resistance to leaf rust in coffee, one of the world's most important cash crops and beverages. Coffea arabica L. (Arabica) accounts for about 60% of the world's coffee production.
exaly +3 more sources
Bio-based and Applied Economics, 2020 The advent of biotechnology and conservation of genetic resources hold promise to improve traits to meet the challenges to coffee growing from climate change. Developing new varieties by integrating traits in high demand by farmers could greatly increase
Abrha Megos Meressa, Stale Navrud
doaj +4 more sources
Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq [PDF]
Frontiers in Plant ScienceCoffee (Coffea spp.), a globally important crop, faces challenges in germplasm conservation due to habitat loss, climate change, and limited genetic diversity validation.
Xinlei Jiang +17 more
doaj +2 more sources
Arabica Coffee: Genetic Diversity, Conservation Challenges, and Breeding Approaches
International Journal of Food Science and BiotechnologyArabica coffee, native to Ethiopia, is esteemed for its exceptional quality and dominates the global specialty coffee market. As the primary cultivated coffee species, it accounts for approximately 60–65% of global coffee production. The genetic diversity of Arabica coffee, shaped through natural evolution and human domestication, is a cornerstone of ...
exaly +2 more sources
Genomic‐assisted breeding for climate‐smart coffee
The Plant Genome, 2023 Abstract Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic‐assisted breeding for climate‐smart coffee in Coffea
Maria Amélia G. Ferrão +9 more
openaire +3 more sources
Coffee and Cocoa Research Journal, 2016 Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR).
Agung Wahyu Soesilo +2 more
doaj +1 more source
Agronomy, 2022 The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and disease pressure. Improved varieties will be part of the solution.
Christophe Montagnon +4 more
doaj +1 more source