Results 11 to 20 of about 5,726 (147)
Evaluating lowland coffee genotypes against leaf rust and wilt diseases in southwestern Ethiopia [PDF]
Frontiers in Plant ScienceIntroductionCoffee is one of the most economically essential agricultural commodities worldwide and in Ethiopia in particular. Despite its importance, it is constrained by different factors.
Hailu Negesa +8 more
doaj +2 more sources
Plants, 2022 Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone. To deal with this situation, it is no longer possible to manage this crop using industrial agriculture techniques, which has been the main strategy implemented
Jean-Christophe Breitler +2 more
exaly +3 more sources
Bio-based and Applied Economics, 2020 The advent of biotechnology and conservation of genetic resources hold promise to improve traits to meet the challenges to coffee growing from climate change. Developing new varieties by integrating traits in high demand by farmers could greatly increase
Abrha Megos Meressa, Stale Navrud
doaj +4 more sources
Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods [PDF]
FoodsDrying is a critical stage in the postharvest chain, shaping product stability, quality, and economic value. Freshly harvested beans contain high moisture, and inadequate drying can lead to microbial growth, physical deterioration, and loss of key ...
Eduardo Duque-Dussán +3 more
doaj +2 more sources
Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq [PDF]
Frontiers in Plant ScienceCoffee (Coffea spp.), a globally important crop, faces challenges in germplasm conservation due to habitat loss, climate change, and limited genetic diversity validation.
Xinlei Jiang +17 more
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Arabica Coffee: Genetic Diversity, Conservation Challenges, and Breeding Approaches
International Journal of Food Science and BiotechnologyArabica coffee, native to Ethiopia, is esteemed for its exceptional quality and dominates the global specialty coffee market. As the primary cultivated coffee species, it accounts for approximately 60–65% of global coffee production. The genetic diversity of Arabica coffee, shaped through natural evolution and human domestication, is a cornerstone of ...
exaly +2 more sources
Genomic‐assisted breeding for climate‐smart coffee
The Plant Genome, 2023 Abstract Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic‐assisted breeding for climate‐smart coffee in Coffea
Maria Amélia G. Ferrão +9 more
openaire +3 more sources
Agronomy, 2022 The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and disease pressure. Improved varieties will be part of the solution.
Christophe Montagnon +4 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2016 Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR).
Agung Wahyu Soesilo +2 more
doaj +1 more source
Beverage Plant Research, 2023 Global coffee production is dominated by Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee) due to their relatively high-yielding and quality attributes as opposed to other coffee species.
Paul Musa Lahai +4 more
doaj +1 more source