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Coffee Genetic Breeding at IAPAR [PDF]
Crop Breeding and Applied Biotechnology, 2001 This paper introduces the coffee genetic breeding research program developed by IAPAR (Agronomic Institute of Paraná, Brazil) which started in 1973.
Tumoru Sera
doaj +3 more sources
Heritability and Combining Ability of Some Vegetative and Yield Characteristics of Promising Arabica Coffee Varieties in Indonesia [PDF]
Coffee and Cocoa Research Journal, 2022 Breeding for high yielding and good quality arabica coffee is the direction of the coffee breeding program in Indonesia. Hybridization becomes the important step to select promising genotypes from the genetic variability to achieve those goals.
Ari Wibowo +2 more
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Breeding for coffee quality [PDF]
, 2012 In line with the focus on specialty coffee, we will concentrate on the breeding of Coffea arabica. Contrary to what many may believe, breeding for coffee quality is a relatively new initiative. The challenges and opportunities that breeders face when selecting varieties for high quality are discussed. In the coffee production sector, when talking about
Montagnon, Christophe +2 more
openaire +1 more source
Bio-based and Applied Economics, 2020 The advent of biotechnology and conservation of genetic resources hold promise to improve traits to meet the challenges to coffee growing from climate change. Developing new varieties by integrating traits in high demand by farmers could greatly increase
Abrha Megos Meressa, Stale Navrud
doaj +4 more sources
Despite the differences between the two cultivated species Coffea arabica and C. canephora, in terms of breeding system and genetic diversity, there are some key elements in common for creating C. arabica and C. canephora varieties adapted to global warming (GW). The main existing farming systems are common to both species, and impose, for each farming
Bertrand, Benoît +4 more
openaire +3 more sources
Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening [PDF]
, 2021 In Brazil, coffee trees have been included in agroforestry systems, especially owing to climate emergencies and increased demand for specialty coffees.
Fontanetti, Anastácia +12 more
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Genomic‐assisted breeding for climate‐smart coffee
The Plant Genome, 2023 Abstract Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic‐assisted breeding for climate‐smart coffee in Coffea
Maria Amélia G. Ferrão +9 more
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, 2021 Breeding of caffeine-free coffee cultivars require tools for an early selection of progenies bearing this later trait. Genes from caffeine synthesis and degradation represent major targets for the development of molecular markers for assisted selection ...
da Silva, Carla Cristina +8 more
core +2 more sources
Effect of water stress and coffee ringspot virus on coffee leaf temperature and its relationship with brevipalpus yothersi population [PDF]
, 2020 The Brevipalpus yothersi Baker mite is a vector of Coffee ringspot virus (CoRSV), the causing agent of coffee ringspot disease. Knowing the mite-host interaction and the variables that improve the development of the mite are important in order to manage ...
De Andrade, Daniel Júnior [UNESP] +11 more
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Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]
, 2023 This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen +5 more
core +1 more source