Results 21 to 30 of about 675,741 (287)

Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]

, 2023
The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah, Rohmanto, Febdian Logis, Pertiwi, Sri Rejeki Retna, Febdian Logis Rohmanto, Novidahlia, Noli, Aminullah, Sri Rejeki Retna Pertiwi, Noli Novidahlia   +7 more
core   +1 more source

Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

Coffee and Cocoa Research Journal, 2016
Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR).
Agung Wahyu Soesilo, Indah Anita Sari, Bayu Setyawan   +2 more
doaj   +1 more source

Deciphering Early Movements and Domestication of Coffea arabica through a Comprehensive Genetic Diversity Study Covering Ethiopia and Yemen

Agronomy, 2022
The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and disease pressure. Improved varieties will be part of the solution.
Christophe Montagnon, Faris Sheibani, Tadesse Benti, Darrin Daniel, Adugna Debela Bote   +4 more
doaj   +1 more source

Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]

, 2023
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Kongngoen, Rungtiwa, Panjai, Lachinee, Rungtiwa Kongngoen, Lachinee Panjai   +5 more
core   +1 more source

Yield Performance of Locally Selected Cocoa Clones in North Luwu

Coffee and Cocoa Research Journal, 2015
Participatory selection in North Luwu District selected some locally cocoa clones, of which MCC 01 and MCC 02 the most promising to be developed as clonal material.
Agung Wahyu Soesilo, Indah Anita Sari, Imran .   +2 more
doaj   +1 more source

Genetic diversity of coffee germplasm in Sierra Leone: implications for conservation and breeding programs

Beverage Plant Research, 2023
Global coffee production is dominated by Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee) due to their relatively high-yielding and quality attributes as opposed to other coffee species.
Paul Musa Lahai, Mohamed Alieu Bah, Mohamed Tailu Lahai, Peter Osobase Aikpokpodion, Raymonda Adeline Bernadette Johnson   +4 more
doaj   +1 more source

Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress [PDF]

, 2022
The identification of morphophysiological traits responsible for a better plant behavior when infected is useful for cultivar selection, and become crucial for breeding.
Viana, Mariana Thereza Rodrigues, Guimarães, Rubens José, Carvalho, Milene Alves de Figueiredo, Azevedo, Harianna Paula Alves de, Pereira, Fernanda Aparecida Castro   +4 more
core   +1 more source

Genetic diversity of ex-situ conserved Arabica cofee (Coffea arabica L.) accessions in Ethiopia as revealed by simple sequence repeats markers

Coffee and Cocoa Research Journal, 2023
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiopia. The objectives of this study were to explore the effectiveness of simple sequence repeats markers (SSRs) in detecting polymor- phism and to assess ...
Tadesse Benti, Endale Gebre, Kassahun Tesfaye, Gezahegn Berecha, Philippe Lashermes, Martina Kyallo, Nasser Yao   +6 more
doaj   +1 more source

Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method [PDF]

, 2022
Breeding for high yielding, pest and disease resistance, and good quality Arabica coffee is the direction of the coffee breeding program in Indonesia.
Nugroho, Dwi, Wibowo, Ari, Fuad Anshori, Muhammad, Sumirat, Ucu, Akbar, Miftahur Rizqi, Ari Wibowo, Dwi Nugroho, Muhammad Fuad Anshori, Ucu Sumirat, Miftahur Rizqi Akbar   +9 more
core   +1 more source

Strategies for Robusta Coffee (Coffea canephora) Improvement as a New Crop in Colombia

Agriculture, 2022
Robusta coffee is mostly grown in Africa and Asia and parts of tropical America, but not yet in Colombia. The crop has potential in lowland areas of this traditional Arabica coffee producer. Compared to Arabicas grown in highland areas, the Robustas have
Luis Fernando Campuzano-Duque, Matthew Wohlgemuth Blair   +1 more
doaj   +1 more source