Results 21 to 30 of about 640,606 (291)

Reduction of frost damage to coffee trees under agroforestry systems [PDF]

, 2023
Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena, Heverly Morais, Patricia Helena Santoro, Cintia Sorane Good Kitzberger, Morais, Heverly, Kitzberger, Cintia Sorane Good   +5 more
core   +1 more source

Lactic acid bacteria diversity and dynamics in colombian coffee fermentation [PDF]

, 2023
Lactic acid bacteria (LAB) are recognized in coffee fermentation as key microorganisms in forming flavor and aroma precursors associated with high-quality beverages.
Piraneque-Gambasica, Nelson, Aguirre-Forero, Sonia, O'Byrne, Rosmery Cruz, Nelson Piraneque-Gambasica, Sonia Aguirre-Forero, Rosmery Cruz O'Byrne   +5 more
core   +1 more source

Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]

, 2023
This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Panjai, Lachinee, Daorung Chaisri, Lachinee Panjai, Chaisri, Daorung   +5 more
core   +1 more source

Coffee plant diseases affected by nutritional balance [PDF]

, 2023
In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza, Edson Ampélio Pozza, Pozza, Edson Ampélio, Pozza, Adélia Aziz Alexandre   +3 more
core   +1 more source

Differences in chemical characteristics due to different roasting of robusta coffee beans [PDF]

, 2023
Roasting is a process that contributes to the formation of compounds and flavors in coffee beans. Temperature and length of time are the main factors in the roasting process.
Yunianta Yunianta, Nisa, Fithri Choirun, Aji Fajar Ramadhani, Ramadhani, Aji Fajar, Yunianta, Fithri Choirun Nisa   +5 more
core   +1 more source

Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]

, 2023
The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah, Rohmanto, Febdian Logis, Pertiwi, Sri Rejeki Retna, Febdian Logis Rohmanto, Novidahlia, Noli, Aminullah, Sri Rejeki Retna Pertiwi, Noli Novidahlia   +7 more
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Yield Performance of Locally Selected Cocoa Clones in North Luwu

Coffee and Cocoa Research Journal, 2015
Participatory selection in North Luwu District selected some locally cocoa clones, of which MCC 01 and MCC 02 the most promising to be developed as clonal material.
Agung Wahyu Soesilo, Indah Anita Sari, Imran .   +2 more
doaj   +1 more source

Genetic diversity of coffee germplasm in Sierra Leone: implications for conservation and breeding programs

Beverage Plant Research, 2023
Global coffee production is dominated by Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee) due to their relatively high-yielding and quality attributes as opposed to other coffee species.
Paul Musa Lahai, Mohamed Alieu Bah, Mohamed Tailu Lahai, Peter Osobase Aikpokpodion, Raymonda Adeline Bernadette Johnson   +4 more
doaj   +1 more source

Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]

, 2023
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Kongngoen, Rungtiwa, Panjai, Lachinee, Rungtiwa Kongngoen, Lachinee Panjai   +5 more
core   +1 more source

Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement [PDF]

, 2023
The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP], Maltoni, Kátia Luciene [UNESP], Mariana Cristina Barbosa, Sena, Karla Nascimento, Kátia Luciene Maltoni, Barbosa, Mariana Cristina, Sena, Karla Nascimento [UNESP], Karla Nascimento Sena, Maltoni, Kátia Luciene   +8 more
core   +1 more source