Results 31 to 40 of about 675,741 (287)

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

Frontiers in Sustainable Food Systems
The sensory quality of coffee (Coffea arabica L.) has become increasingly important and is considered the best way to increase the competitiveness and profitability of the sector. Given the narrow genetic base cultivated, the use of its genetic resources
Juan Carlos Arias-Suárez, Luisa Fernanda López-Monsalve, Rubén Darío Medina-Rivera, Claudia Patricia Flórez-Ramos   +3 more
doaj   +1 more source

Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees

Frontiers in Sustainable Food Systems, 2021
This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust.
Marcelo Ribeiro Malta, Antonio Carlos Baiao Oliveira, Gilberto Rodrigues Liska, Gladyston Rodrigues Carvalho, Antonio Alves Pereira, Ackson Dimas Silva, Laisa Nayara Alvaro, Diego Menez Mota   +7 more
doaj   +1 more source

Identification of acid-tolerant coffee genotypes in a coffee germplasm collection of Colombia [PDF]

, 2020
One of the limitations of coffee production in many regions of Colombia is the soil acidity. According to historical soil chemical analysis records, more than 50% of coffee farms have pH values below 5.0.
Sadeghian-Khalajabadi, Siavosh, Acuña-Zornosa, Jose Ricardo   +1 more
core   +1 more source

Small-scale coffee farmers’ perception of climate-adapted attributes in participatory coffee breeding: A case study of Gayo Highland, Aceh, Indonesia

Open Agriculture, 2023
Small-scale coffee farming in Indonesia faces low productivity due to poor farming practices and low-quality planting materials. It highlights the need for improved coffee varieties that meet farmers’ preferences.
Hasibuan Abdul Muis, Randriani Enny, Dani Dani, Santoso Tri Joko, Sayekti Apri Laila, Izzah Nur Kholilatul, Martono Budi, Ibrahim Meynarti Sari Dewi, Tresniawati Cici, Harni Rita, Syafaruddin Syafaruddin, Wahyudi Agus   +11 more
doaj   +1 more source

Coffee protects cardiovascular health by maintaining the structure of coronary arterial wall intimal collagen [PDF]

, 2020
This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) were divided into three groups (
Susilawati, I.D.A.,, Suryono, S.,, Suryono, Suryono, Susilawati, I Dewa Ayu Ayu, Yaro, Abubakar, Purwanto, Purwanto, Purwanto, P.,, Burlakovs, Juris, Yaro, A.,, Burlakovs, Juris,   +9 more
core   +1 more source

Coffee plant diseases affected by nutritional balance [PDF]

, 2023
In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza, Edson Ampélio Pozza, Pozza, Edson Ampélio, Pozza, Adélia Aziz Alexandre   +3 more
core   +1 more source

Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee [PDF]

In this study, we investigated the impact of water-coffee ratio, time, and stirring speed on percolation in a horizontal ribbon blender. We analyzed their influence on total soluble solids, extraction rate, titratable acidity, and extraction yield.
Moreno Moreno, Fabian Leonardo, Barriga, P.A., Moreno, Fabian Leonardo Moreno, Pardo, Ruth Yolanda Ruiz, Ruiz Pardo, Ruth Yolanda, Barriga, Paula Andrea Mayorga   +5 more
core   +1 more source

Reduction of frost damage to coffee trees under agroforestry systems [PDF]

, 2023
Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena, Heverly Morais, Patricia Helena Santoro, Cintia Sorane Good Kitzberger, Morais, Heverly, Kitzberger, Cintia Sorane Good   +5 more
core   +1 more source

F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Horticulturae
To identify Coffea arabica genotypes with enhanced resistance to the coffee berry borer (CBB), Hypothenemus hampei, two wild accessions (C306 and C534) and their derived hybrids were evaluated. Four F1 genotypes—H1 (CU1842 × C306), H2 (CX2385 × C534), H3
Carmenza E. Góngora, Juan Carlos Arias-Suarez, Marisol Giraldo-Jaramillo, Rubén Medina-Rivera, Roosevelt Escobar, Claudia Patricia Flórez-Ramos   +5 more
doaj   +1 more source

Coffee Leaf Rust (Hemileia vastatrix) in Kenya—A Review

Agronomy, 2021
Coffee is one of the most important cash crops and beverages in the world. Production of coffee is limited by many factors, which include insect pests and diseases, among others.
Elijah Gichuru, Getrude Alwora, James Gimase, Cecilia Kathurima   +3 more
doaj   +1 more source