Results 51 to 60 of about 20,981 (183)

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Oligonychus coffeae

Published as part of Chalil, Suada Poolayulla, Kunnathattil, Maneesha, Kaimal, Sangeetha G. & Punathil, Thejass, 2024, A checklist of spider mites (Acari: Tetranychidae) of India, pp. 29-75 in Persian Journal of Acarology 13 (1) on page 48, DOI: 10.22073/pja.v13i1.78022, http://zenodo.org/record ...
Chalil, Suada Poolayulla, Kunnathattil, Maneesha, Kaimal, Sangeetha G., Punathil, Thejass   +3 more
openaire   +3 more sources

Produção de matéria seca, crescimento radicular e absorção de cálcio, fósforo e alumínio por coffea canephora e coffea arabica sob influência da atividade do alumínio em solução Dry matter production, root growth and calcium, phosphorus and aluminum absorption by coffea canephora and coffea arabica under influence of aluminum activity in solution

Revista Brasileira de Ciência do Solo, 2008
Este trabalho teve como objetivo avaliar a produção de matéria seca, o crescimento radicular e a absorção e distribuição do Ca, P e Al nas folhas, no caule e nas raízes de dois clones de café conilon (Coffea canephora) (Mtl 25 e Mtl 27) e de uma ...
Edson Marcio Mattiello, Marcos Gervasio Pereira, Everaldo Zonta, Jocimar Mauri, José Dioenis Matiello, Paulo Geovane Meireles, Ivo Ribeiro da Silva   +6 more
doaj   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1547-1558, August 2026.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

Saissetia coffeae

, 2014
Published as part of Mifsud, David, Mazzeo, Gaetana, Russo, Agatino & Watson, Gillian W., 2014, The scale insects (Hemiptera: Coccoidea) of the Maltese Archipelago, pp.
Mifsud, David, Mazzeo, Gaetana, Russo, Agatino, Watson, Gillian W.   +3 more
openaire   +1 more source

Distribution and Occurrence of Cercospora Leaf Spot of Mungbean (Vigna radiata) and Associated Agronomic Factors in Ethiopia

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley   +1 more source

Screening for potential agronomic relevant metabolites in eight Coffea spp. genotypes

Botan‪ical Sciences
Background: Metabolomic studies in Coffea spp. have identified agronomically important metabolites in leaves. However, endosperm metabolomics has focused on cup quality using processed beans, where chemistry composition is altered during fermentation ...
Isabel Moreno-de-Palma, Roger Guevara, Olivier Bonato, José A. Guerrero-Analco, Luis Arturo Ibarra-Juárez, Juan L. Monribot-Villanueva   +5 more
doaj   +1 more source

New Dammarane Triterpenoids, Caffruones A–D, from the Cherries of Coffea arabica

Natural Products and Bioprospecting, 2018
In present study, four new dammarane-type triterpenoids, namely caffruones A–D (1–4), were isolated from the cherries of Coffea arabica. Their structures were elucidated by extensive spectroscopic analysis including 1D, 2D NMR (HSQC, HMBC, 1H–1H COSY ...
Xia Wang, Xing-Rong Peng, Jing Lu, Gui-Lin Hu, Ming-Hua Qiu   +4 more
doaj   +1 more source

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

PENGARUH PEMBERIAN LIMBAH KULIT KOPI (Coffea robusta L.) TERHADAP PERTUMBUHAN CABAI KERITING (Capsicum annum L.)

Jurnal Biota, 2015
Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value.
Zainal Berlian, Syarifah Syarifah, Devi Selvia Sari   +2 more
doaj