Results 71 to 80 of about 35,378 (220)

Screening for potential agronomic relevant metabolites in eight Coffea spp. genotypes

Botan‪ical Sciences
Background: Metabolomic studies in Coffea spp. have identified agronomically important metabolites in leaves. However, endosperm metabolomics has focused on cup quality using processed beans, where chemistry composition is altered during fermentation ...
Isabel Moreno-de-Palma, Roger Guevara, Olivier Bonato, José A. Guerrero-Analco, Luis Arturo Ibarra-Juárez, Juan L. Monribot-Villanueva   +5 more
doaj   +1 more source

Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira, Andreisa Fabri Lima, Leônidas Canuto Santos, André Dominghetti Ferreira, Juliana Costa de Rezende Abrahão, Elifas Nunes de Alcântara, Vinícius Teixeira Andrade, Francislei Vitti Raposo, Regis Pereira Venturin, Gladyston Rodrigues Carvalho   +9 more
wiley   +1 more source

Avaliação dos resíduos (casca e pó orgânico) de café (Coffea arabica L.) como provável fonte de substâncias bioativas [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos aquoso, alcoólico e etéreo de dois subprodutos gerados pela indústria cafeeira (cascas e pó ...
Baggio, Janaina
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PENGARUH PEMBERIAN LIMBAH KULIT KOPI (Coffea robusta L.) TERHADAP PERTUMBUHAN CABAI KERITING (Capsicum annum L.)

Jurnal Biota, 2015
Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value.
Zainal Berlian, Syarifah Syarifah, Devi Selvia Sari   +2 more
doaj  

Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley   +1 more source

Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang [PDF]

BIO Web of Conferences
The massive growth through the trends toward coffee-lover communities has pushed the new revolution of coffee waves in Indonesia, previously from the second wave into the third wave.
Pradhana Ayudha, Nurrofik Agus, Talbiyya Annisa Izzah, Ni’am Muhammad Tamamun, Hidayat Fajar Rasyiidi, Faronny Danniary Ismail, Wati Ayu Tri Widya   +6 more
doaj   +1 more source

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Pest Management Science, Volume 82, Issue 6, Page 5757-5766, June 2026.
Bioassays of 36 Leucoptera coffeella populations revealed resistance to neurotoxic insecticides, control failures of ≤62.9% and enzyme activity variation, with particularly high GST and low AChE levels. Abstract Background Leucoptera coffeella is a key pest of coffee crops in Brazil, causing significant damage by mining coffee leaves.
Daianna P. Costa, Carlos G. da Cruz, Ryan F. S. e Silva, Liliane E. Visôtto, Jesús E. Gomez, Marisol Giraldo‐Jaramillo, Flávio L. Fernandes   +6 more
wiley   +1 more source

956. COFFEA PERRIERI

, 2020
Coffea perrieri, one of 59 species of Coffea endemic to Madagascar is illustrated and described. It is compared with the commercial coffees, Arabica and robusta, and its habitat preferences, conservation risk, uses, and present distribution are ...
Rakotonasolo, Franck, Aaron Davis, Davis, Aaron, Franck Rakotonasolo   +3 more
core   +1 more source

Association of Agro‐Morphological Traits With Cup Quality in Accessions of Coffea arabica L. From the INIA Germplasm Bank, Peru

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo, José Antonio Ramírez‐Peralta, José Manuel Cornejo‐Herrera, José Reategui‐Vega, Itnan Oscco‐Medina, Jazmín Yurema Maraví‐Loyola, L. David Huayta‐Hinojosa   +6 more
wiley   +1 more source

The past and future climatic suitability of arabica coffee (Coffea arabica L.) in East Africa. [PDF]

, 2011
Coffea arabica (arabica coffee) is a socially and economically important commodity crop in countries throughout East Africa. The distribution and productivity of coffee is dependent upon climate, the environment, and socio-economic factors.
RIDLEY, FRANCES,VICTORIA
core