Results 71 to 80 of about 42,804 (215)
Jurnal Biota, 2015 Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value.
Zainal Berlian +2 more
doaj
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT Given salmon's high susceptibility to oxidation and the need for sustainable food processing, this study evaluated the technological potential of incorporating 0.5% coffee silverskin (CSS), using two specific materials evaluated in this study, namely, artisanal (ACS) and industrial (ICS) coffee silverskins, into restructured salmon stored ...
Antonia Dayane Jenyffer de Farias Marques +10 more
wiley +1 more source
Saissetia coffeae (Walker, 1852) Suppl. material 1: fig. S 5 A, B Distribution. Peru: Camana, Caraveli, Castilla, Caylloma, Condesuyos, Islay. Examined material. • 4 adult females, ex Olea europaea, Chaparra (Caraveli), 11/02/2020, M Beltran; • 1 adult female, ex Olea europaea, San Juan de Chorunga-Rio Grande (Condesuyos), 28/06/2019, M Beltran; • 5 ...
Beltran-Moreno, Maholy +3 more
openaire +4 more sources
Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta [PDF]
, 2016 Coffea arabica, Coffea robusta dan Coffea liberica merupakan tiga spesies kopi utama yang ditanam untuk kegunaan komersial. Walaupun C. liberica merupakan spesies yang paling jarang diperdagangkan, ia merupakan suatu komoditi yang penting di Malaysia ...
Teo , Hui Min
core +1 more source
Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang [PDF]
BIO Web of ConferencesThe massive growth through the trends toward coffee-lover communities has pushed the new revolution of coffee waves in Indonesia, previously from the second wave into the third wave.
Pradhana Ayudha +6 more
doaj +1 more source
Ecogeographic survey of the genus Coffea in the Mascarene Islands
, 1999 An ecogeographic survey is required for the development of a strategy for the conservation and use of plant genetic resources. An herbarium-based ecogeographic survey is presented, supplemented by detailed field surveys of wild Coffea species in the ...
Dulloo, M. E. +5 more
core +1 more source
In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]
, 2015 Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Tolera, Motuma +3 more
core +1 more source
, 2016 2.1. Total hydroxycinnamic acid derivatives and caffeine determination in C. canephora and C. arabica The chemical composition of green coffee from different geographical origins is characterized by the presence of several chlorogenic acids, including esters of trans -cinnamic acids and quinic acid (Table 1).
Babova, Oxana +2 more
openaire +2 more sources
Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea
Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Effect of Ammonium Sulphate (Za) Addition as The Nitrogen Source on The Making of Nata De Coffea) ABSTRACT. The research was conducted to analyze the effect of the addition of nitrogen source; ammonium sulfate (ZA) on the process of making nata de ...
Ryan Moulana +3 more
doaj +1 more source
, 2018 Published as part of Choi, Jinyeong, Soysouvanh, Pheophanh, Lee, Seunghwan & Hong, Ki-Jeong, 2018, Review of the family Coccidae (Hemiptera: Coccomorpha) in Laos, pp.
Choi, Jinyeong +3 more
openaire +2 more sources