Results 21 to 30 of about 18,611 (181)

Coffea arabica

open access: yes, 2022
Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants   +1 more
openaire   +1 more source

Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change

open access: yesPlants, 2023
Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, Coffea arabica and Coffea ...
Inocência da Piedade Ernesto Tapaça   +9 more
doaj   +1 more source

The Rhizosphere Microbiomes of Five Species of Coffee Trees

open access: yesMicrobiology Spectrum, 2022
Coffee is one of the most important commodities in the global market. Of the 130 species of Coffea, only Coffea arabica and Coffea canephora are actually cultivated on a large scale.
Leandro Pio de Sousa   +2 more
doaj   +1 more source

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

open access: yesCiência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias   +4 more
doaj   +1 more source

Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols [PDF]

open access: yesCiência e Agrotecnologia, 2021
Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural characteristics of ...
Madeleine Alves de Figueiredo   +5 more
doaj   +1 more source

Autotetraploid Coffea canephora and Auto-Alloctaploid Coffea arabica From In Vitro Chromosome Set Doubling: New Germplasms for Coffea

open access: yesFrontiers in Plant Science, 2020
Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial   +7 more
doaj   +1 more source

Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) [PDF]

open access: yesPlanta, 2014
Caffeine is a metabolite of great economic importance, especially in coffee, where it influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in the Coffea species begins with the degradation of purine nucleotides through three specific N-methyltransferases: XMT, MXMT and DXMT.
Perrois, Charlène   +8 more
openaire   +2 more sources

Structure and Distribution of Centromeric Retrotransposons at Diploid and Allotetraploid Coffea Centromeric and Pericentromeric Regions

open access: yesFrontiers in Plant Science, 2018
Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes   +12 more
doaj   +1 more source

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica [PDF]

open access: yesGenetics and Molecular Biology, 2014
As microRNAs (miRNAs) are important regulators of many biological processes, a series of small RNAomes from plants have been produced in the last decade. However, miRNA data from several groups of plants are still lacking, including some economically important crops.
Loss-Morais, Guilherme   +4 more
openaire   +6 more sources

Comparison of Total Flavonoid, Phenolic Levels, and Antioxidant Activity between Robusta and Arabica Coffee

open access: yesKovalen: Jurnal Riset Kimia, 2023
Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad   +5 more
doaj   +1 more source

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