Results 21 to 30 of about 71,819 (217)

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora

Frontiers in Plant Science, 2021
Climate change is impacting crop performance and agricultural systems around the world with implications for farmers and consumers. We carried out a systematic review to synthesize evidence regarding the effects of environmental factors associated with ...
Selena Ahmed, Sarah Brinkley, Erin Smith, Ariella Sela, Mitchell Theisen, Cyrena Thibodeau, Teresa Warne, E. Anderson, Natalie Van Dusen, P. Giuliano, Kim Elena Ionescu, Sean B. Cash   +11 more
semanticscholar   +1 more source

Physical Quality Characteristics of Coffea arabica and Coffea canephora Beans [PDF]

, 2022
Komoditas kopi merupakan komoditas yang banyak digemari dengan Coffea arabica dan Coffea canephora sebagai kopi yang sering kali dibudidayakan di Indonesia.
Hendi Firmanto, Ika Priantari, Priantari, Ika, Firmanto, Hendy   +3 more
core   +1 more source

In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]

, 2015
Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Tolera, Motuma, Wood, Adrian P., Lemenih, Mulugeta, O'Hara, Peter   +3 more
core   +3 more sources

Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

EFSA journal. European Food Safety Authority, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried coffee husk (cascara) from Coffea arabica L.
D. Turck, T. Bohn, J. Castenmiller, S. de Henauw, K. Hirsch-Ernst, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, A. Siani, F. Thies, S. Tsabouri, M. Vinceti, Francesco Cubbada, T. Frenzel, M. Heinonen, R. Marchelli, M. Neuhäuser-Berthold, M. Poulsen, Miguel Prieto Maradona, J. Schlatter, H. van Loveren, Ermolaos Ververis, H. Knutsen   +25 more
semanticscholar   +1 more source

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Molecules, 2022
Coffee is the most widely used beverage globally and contains many bioactive compounds, including phenolic compounds, alkaloids, triterpenes, organic acids, amino acids, hormones, and fatty acids.
Akhtar Ali, Hafza Fasiha Zahid, J. Cottrell, F. Dunshea   +3 more
semanticscholar   +1 more source

Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

Agronomy for Sustainable Development, 2022
The coffee research community has maintained a long ongoing debate regarding the implications of shade trees in coffee production. Historically, there has been contrasting results and opinions on this matter, thus recommendations for the use of shade ...
Athina Koutouleas, Thuan Sarzynski, B. Bertrand, Mélanie Bordeaux, A. Bosselmann, Claudine Campa, H. Etienne, Nerea Turreira-García, S. Léran, B. Markussen, P. Marraccini, J. Ramalho, P. Vaast, A. Ræbild   +13 more
semanticscholar   +1 more source

The Rhizosphere Microbiomes of Five Species of Coffee Trees

Microbiology Spectrum, 2022
Coffee is one of the most important commodities in the global market. Of the 130 species of Coffea, only Coffea arabica and Coffea canephora are actually cultivated on a large scale.
Leandro Pio de Sousa, Oliveiro Guerreiro-Filho, Jorge Maurício Costa Mondego   +2 more
doaj   +1 more source

Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen

Genetic Resources and Crop Evolution, 2021
Whilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity in Yemen and its significance ...
C. Montagnon, A. Mahyoub, W. Solano, F. Sheibani   +3 more
semanticscholar   +1 more source

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta

Foods, 2022
An untargeted metabolomics approach combined with sensory analysis was used to depict the impact of different traditional Italian extraction methods (i.e., Espresso, Neapolitan, Moka) along with Filter, on Coffea arabica and Coffea canephora var. robusta
Fosca Vezzulli, G. Rocchetti, M. Lambri, L. Lucini   +3 more
semanticscholar   +1 more source

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

Ciência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias, Alex Mendonça de Carvalho, Antônio Nazareno Guimarães Mendes, Haroldo Silva Vallone, Gladyston Rodrigues Carvalho   +4 more
doaj   +1 more source