Results 21 to 30 of about 49,914 (221)

Structure and Distribution of Centromeric Retrotransposons at Diploid and Allotetraploid Coffea Centromeric and Pericentromeric Regions

open access: yesFrontiers in Plant Science, 2018
Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes   +12 more
doaj   +1 more source

Comparison of Total Flavonoid, Phenolic Levels, and Antioxidant Activity between Robusta and Arabica Coffee

open access: yesKovalen: Jurnal Riset Kimia, 2023
Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad   +5 more
doaj   +1 more source

Natural infection of several Coffea species and hybrids and Psilanthus ebracteolatus by the coffee ringspot virus (CoRSV)

open access: yesScientia Agricola, 2011
Coffee ringspot is a minor coffee disease caused by the nuclear type of Brevipalpus mite-transmitted virus, Coffee ringspot virus (CoRSV). Recently outbreaks of the disease in some growing regions of the state of Minas Gerais, Brazil, were registered ...
Elliot Watanabe Kitajima   +5 more
doaj   +1 more source

Genetic relationship in Coffea species and parentage determination of interspecific hybrids using ISSR (Inter- Simple Sequence Repeat) markers

open access: yesGenetics and Molecular Biology, 2003
Inter-simple sequence repeat (ISSR) markers were used to evaluate genetic divergence among eight Coffea species and to identify the parentage of six interspecific hybrids. A total of 14 primers which contained different simple sequence repeats (SSR) were
Paulo M. Ruas   +5 more
doaj   +1 more source

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

open access: yesAntioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez   +7 more
doaj   +1 more source

Embryonic abnormalities and genotoxicity induced by 2,4-dichlorophenoxyacetic acid during indirect somatic embryogenesis in Coffea

open access: yesScientific Reports, 2023
Indirect somatic embryogenesis (ISE) is a morphogenetic pathway in which somatic cells form callus and, later, somatic embryos (SE). 2,4-dichlorophenoxyacetic acid (2,4-D) is a synthetic auxin that promotes the proliferation and dedifferentiation of ...
João Paulo de Morais Oliveira   +3 more
doaj   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

open access: yes, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E.   +4 more
core   +1 more source

Surface roughness of supra-nano spherical filled and nanohybrid composite resin after Coffea arabica immersion: an experimental study

open access: yesPadjadjaran Journal of Dentistry
Introduction: Supra-nano spherical filled composite resin (Omnichroma, Tokuyama, Japan) with sol-gel method has 0.26 μm filler size, while nanohybrid composite resin (ENA HRi, Micerium, Italy) has 0.2-1 μm filler size. Nanofillers enhance resistance from
Bryan Matthew Jordan   +3 more
doaj   +1 more source

Development of microsatellite markers for identifying Brazilian coffee arabica varieties [PDF]

open access: yes, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Vieira, E.S.N.   +4 more
core   +2 more sources

The effect of auxin 2,4-D and cytokinin 2-ip on direct somatic embryogenesis formation of Coffea arabica L. leaf explant

open access: yesCoffee and Cocoa Research Journal, 2011
One of the propagation technique for coffee plant production is tissue culture. Tissue culture technique for Coffea arabica L. faces some problems, mainly in the planlet formation regenerated from explants. The objective of this experiment was to examine
Rina Arimarsetiowati
doaj   +1 more source

Home - About - Disclaimer - Privacy