Results 41 to 50 of about 19,684 (137)

An EST-based analysis identifies new genes and reveals distinctive gene expression features of Coffea arabica and Coffea canephora

BMC Plant Biology, 2011
Background Coffee is one of the world's most important crops; it is consumed worldwide and plays a significant role in the economy of producing countries. Coffea arabica and C.
Colombo Carlos A, Andrade Alan C, Pereira Luiz FP, Costa Gustavo GL, Parizzi Lucas P, Tokuda Eric K, Carazzolle Marcelo F, Vidal Ramon O, Mondego Jorge MC, Vieira Luiz GE, Pereira Gonçalo AG   +10 more
doaj   +1 more source

Evaluar el software libre R para el análisis de espectros infrarrojo empleando quimiometría

Ingenierías USBMed, 2022
En este artículo se usan los datos de espectroscopia infrarroja del artículo de investigación titulado “Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics” [1] en el cual realizaron mezclas de ...
Andrés Felipe Vargas Ramirez, Brayan Alexis Chavarro Hurtado   +1 more
doaj   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Methyl Jasmonate and Methyl Salicylate Differentially Modulate Direct and Indirect Defenses in Coffee Plants Against the White Mealybug

Entomologia Experimentalis et Applicata, Volume 174, Issue 11, Page 1322-1333, November 2026.
MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério, Enggel Beatriz Silva Carmo, Vinícius Xavier Nogueira dos Reis, Maria Fernanda G. V. Peñaflor   +3 more
wiley   +1 more source

Synergistic Phytochemicals From Mitracarpus frigidus (Willd. ex Roem. & Schult.) K. Schum. and Lantana camara Linn. in Chitosan Biofilms: Antioxidant and Anti‐Inflammatory Activities With Wound‐Healing Potential

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Biodegradable chitosan films loaded with a 1:1 combination of Mitracarpus frigidus and Lantana camara extracts demonstrated potent antioxidant, anti‐inflammatory, and wound‐healing properties, while exhibiting low cytotoxicity and favorable physicochemical characteristics.
Natasha Silva Mayrink, Julia Bertolini Fajardo, Mariane Rocha Cordeiro Comitre, Lucas de Araújo Carvalho, Mariana Iasbeck Dalcol, Priscila de Lima Paula, Lara Melo Campos, Maria Clara Machado Resende Guedes, Luiz Fernando Cappa de Oliveira, Elaine Soares Coimbra, Gilson Costa Macedo, Ângelo Márcio Leite Denadai, Ari Sérgio de Oliveira Lemos, Rodrigo Luiz Fabri   +13 more
wiley   +1 more source

A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

Journal of the Turkish Chemical Society, Section A: Chemistry
Mangiferin is one of the antioxidants in Coffea arabica L. leaves that has many pharmacological effects. The content of secondary metabolites in the leaves including mangiferin can be affected by age.
Nia Kristiningrum, Nora Putri Narindra, Yuni Retnaningtyas   +2 more
doaj   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh, Entisar D. Mustafa, Mohamed E. Alkafafy, Ebtihal Khojah, Bassem N. Samra, Daniel Eutyche Mbadjoun Wapet, Mohamed Metwally Mahmoud, Waleed Z. Badawy, Mahmoud Khalil, Mohamed A. Salama, Mohamed Abdin, Mostafa Ali   +11 more
wiley   +1 more source

Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species.

PLoS ONE, 2019
Chloroplast sequences are widely used for phylogenetic analysis due to their high degree of conservation in plants. Whole chloroplast genomes can now be readily obtained for plant species using new sequencing methods, giving invaluable data for plant ...
Christophe Guyeux, Jean-Claude Charr, Hue T M Tran, Agnelo Furtado, Robert J Henry, Dominique Crouzillat, Romain Guyot, Perla Hamon   +7 more
doaj   +1 more source

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj, Khafsa Malik, Tahira Sultana, Abeer Kazmi, Md. Fakhrul Islam, Rafia Azam, Munaza Iram   +6 more
wiley   +1 more source

In Vitro and In Ovo Evaluation of Water-Soluble Extract from Coffea arabica Green Seeds—A Phytotherapeutic Perspective in Cutaneous Oncology

Proceedings
Introduction: Green coffee (Coffea arabica L [...]
Grațiana Ruse, Elena-Alina Moacă, Alexandra Semenescu, Ştefana Avram, Andreea Munteanu, Alex-Robert Jîjie, Diana-Simona Tchiakpe-Antal   +6 more
doaj   +1 more source