Results 61 to 70 of about 19,684 (137)

Genome-wide identification, classification and transcriptional analysis of nitrate and ammonium transporters in Coffea

Genetics and Molecular Biology, 2017
Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO3–) and ammonium (NH4+) are the most important inorganic sources for N uptake.
Tiago Benedito dos Santos, Joni Esrom Lima, Mariane Silva Felicio, João Danillo Moura Soares, Douglas Silva Domingues   +4 more
doaj   +1 more source

Development of microsatellite markers for identifying Brazilian Coffea arabica varieties

Genetics and Molecular Biology, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Elisa S.N. Vieira, Édila V. de R. Von Pinho, Maria G.G. Carvalho, Danny G. Esselink, Ben Vosman   +4 more
doaj  

Single-locus inheritance and partial linkage map of Coffea arabica L.

Crop Breeding and Applied Biotechnology, 2004
In a backcross population of the allotetraploid Coffea arabica L. the loci with diploid-like segregation were predominant, although a few loci with tetrassomic inheritance or distortion of the expected segregation were also observed.
Terezinha Aparecida Teixeira-Cabral, Ney Sussumu Sakiyama, Laércio Zambolim, Antonio Alves Pereira, Ivan Schuster   +4 more
doaj  

Benefits of consuming Coffea arabica

Acta et Commentationes: Ştiinţe Exacte şi ale Naturii
Coffee is one of the most important tropical crops in developing countries, but has been relatively little studied from a nutritional and agricultural management perspective.
Maria Crina Isac
doaj   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome
Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content.
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
doaj   +1 more source

Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges

Proceedings
Coffea arabica (Arabica) and C. canephora (Robusta, Conilon) have satisfied the requirements of the coffee sector for the last 125 years. In the face of myriad challenges, most notably climate change, the coffee species crop portfolio requires ...
Aaron P. Davis
doaj   +1 more source

Coffee arabica research (1932–2023): Performance, thematic evolution and mapping, global landscape, and emerging trends

Heliyon
Background: Research on Coffea arabica focuses on various aspects, including genetics, breeding, climate change resilience, pest and disease management, agronomy, sensory analysis, and sustainability.
Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Ahmed Ali Jerah, Ieman A. Aljahdali, Bassem Oraibi, Hassan Ahmad Alfaifi, Saleh M. Abdullah, Amal Hamdan Alzahrani, Omar Oraibi, Yasir Babiker, Abdullah Farasani   +10 more
doaj   +1 more source

Efeito de pre-tratamentos em botoes florais e influencia do 2,4-D no cultivo in vitro de anteras de cafeeiro (Coffea arabica L.)

Bioscience Journal, 2006
No Brasil, Coffea arabica apresenta poucos progressos quanto à aplicação da cultura de anteras. Foi avaliado o efeito dos pré-tratamentos por choque frio (4ºC), de calor (35ºC), e à temperatura ambiente de botões florais e a influência do regulador de ...
Elisangela Rodrigues Figueira, Jose Magno Queiroz Luz, Adelaide Siqueira Silva, Luciana Nogueira Londe, Denise Garcia Santana, Moacir Pasqual   +5 more
doaj  

Comparison of nutritional efficiency among hydroponic grafted young coffee trees for N, P, and K

Crop Breeding and Applied Biotechnology, 2004
Grafted Coffea arabica L. plants were grown hydroponically in a greenhouse for an evaluation of their nutritional efficiency under the influence of different rootstocks. Four C.
Marcelo Antonio Tomaz, Ney Sussumu Sakiyama, Hermínia Emília Prieto Martinez, Cosme Damião Cruz, Laércio Zambolim, Antonio Alves Pereira   +5 more
doaj  

Chloroplast Genome Assembly and Genetic Structure Analysis of <i>Coffea arabica</i> L. Based on Maternal Inheritance Markers. [PDF]

Genes (Basel)
Wu Y, Gu X, Li Y, Liu D, Bi X, Hu F.
europepmc   +1 more source