Results 61 to 70 of about 71,819 (217)
Molecules, 2021 Coffee has been studied for its health benefits, including prevention of several chronic diseases, such as type 2 diabetes mellitus, cancer, Parkinson’s, and liver diseases.
Muchtaridi Muchtaridi +5 more
semanticscholar +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
The past and future climatic suitability of arabica coffee (Coffea arabica L.) in East Africa. [PDF]
, 2011 Coffea arabica (arabica coffee) is a socially and economically important commodity crop in countries throughout East Africa. The distribution and productivity of coffee is dependent upon climate, the environment, and socio-economic factors.
RIDLEY, FRANCES,VICTORIA
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Revista Brasileira de Ciência do Solo, 2007 No Brasil são cultivadas duas espécies de café: Coffea arabica L. e Coffea canephora Pierre. As pesquisas com adubação com Zn têm sido feitas, principalmente, com cultivares arábica.
José Laércio Favarin +4 more
doaj +1 more source
Molecules, 2020 The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b,
Federico Berti +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen +3 more
wiley +1 more source
Coffee berry disease in Kenya [PDF]
, 1979 Data are presented on research in Kenya in 1964 - 1969 on anatomical, mycological, epidemiological, chemical control and cultural aspects of coffee berry disease, Colletotrichum coffeanum Noack, of Coffea arabica L.
Vermeulen, H.
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Genetic diversity of Coffea arabica. [PDF]
, 2021 Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for developing new varieties to a global market.
FERREIRA, J. L. +11 more
core +1 more source
Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia [PDF]
, 2011 The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct ...
Bote, A.D., Struik, P.C.
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