Results 61 to 70 of about 49,914 (221)
Journal of the Turkish Chemical Society, Section A: ChemistryMangiferin is one of the antioxidants in Coffea arabica L. leaves that has many pharmacological effects. The content of secondary metabolites in the leaves including mangiferin can be affected by age.
Nia Kristiningrum +2 more
doaj +1 more source
Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]
, 2011 Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S. +5 more
core
Trees, 2015 Cell wall polysaccharide composition changed over seed development. Differences between B and BP only concerned the fruit growth period. Coffea arabica var. Laurina, also known as ‘Bourbon Pointu’ (BP), is a natural mutant of Coffea arabica var. Bourbon (B).
Adler, Sophie +4 more
openaire +4 more sources
FEBS Open Bio, Volume 16, Issue 5, Page 906-920, May 2026.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Genetic Diversity ofCoffea arabica
, 2021 Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for developing new varieties to a global market. The economic value of C. arabica genetic resources are estimated at US$ 420 million, considered a 10% discount
Lino, Ferreira, Juliano +5 more
openaire +3 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4038-4048, May 2026.Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro +4 more
wiley +1 more source
PLoS ONE, 2019 Chloroplast sequences are widely used for phylogenetic analysis due to their high degree of conservation in plants. Whole chloroplast genomes can now be readily obtained for plant species using new sequencing methods, giving invaluable data for plant ...
Christophe Guyeux +7 more
doaj +1 more source
Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia [PDF]
, 2011 The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct ...
Bote, A.D., Struik, P.C.
core +1 more source
Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector [PDF]
, 2020 Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing.
Bertrand, Benoît +6 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source