Results 71 to 80 of about 71,819 (217)
IN VITRO EVALUATION OF ANTITHROMBOTIC AND ANTICOAGULANT ACTIVITY OF HERBAL SOURCES
Objective: In vitro evaluate the antiaggregation and anticoagulation properties of aqueous plant extracts, including Viburnum opulus flowers and fruits, Urtica dioica leaves, Coffea arabica leaves, and shepherd's purse (Capsella bursa-pastoris) herb ...
G.M. ABDULLINA +6 more
doaj +1 more source
Obesity has become a global public health and nutrition problem, both in developed and developing countries. Based on the latest Riskesdas data in 2018, the prevalence of obesity in adults aged >18 years is still increasing, at 21.8%.
Suci Apriliya Ningsih +5 more
doaj +1 more source
Coffee contains several bioactive compounds, highlighting the antioxidants, whose consumption has been correlated with reduced incidence of chronic and degenerative diseases.
Marta de Toledo Benassi +1 more
doaj +1 more source
Chlorantraniliprole enhanced growth and biomass in coffee seedlings infested by susceptible Leucoptera coffeella, while resistant populations limited its insecticidal performance. These findings emphasize both the bioactivator potential of chlorantraniliprole and the challenges of managing resistance in coffee leaf miner control.
Beatriz Sousa Coelho +9 more
wiley +1 more source
This study aims to determine: To determine the development of Arabica Coffee (Coffea arabica) production over the last 5 years, to determine the availability of production factors (land area, seeds, fertilizers, pesticides, equipment, and labor) for the ...
MV Nainggolan, Theodora +2 more
core +1 more source
Experimental workflow evaluating 14C‐propiconazole absorption and translocation in Coffea arabica with two biodegradable adjuvants, quantified at six post‐application time points using radioscanner and liquid scintillation spectrometry. Abstract BACKGROUND This study evaluated the absorption, translocation and distribution of 14C‐propiconazole applied ...
Valéria de Souza Ivo +4 more
wiley +1 more source
Design and Operation Parameters of Vibrating Harvester for Coffea arabica L.
This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters
Yingjie Yu +6 more
doaj +1 more source
The Sustainability of Robusta Coffee Under Global Change—A Review
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis +2 more
wiley +1 more source
Background Coffee is one of the world's most important crops; it is consumed worldwide and plays a significant role in the economy of producing countries. Coffea arabica and C.
Colombo Carlos A +10 more
doaj +1 more source
Evaluar el software libre R para el análisis de espectros infrarrojo empleando quimiometría
En este artículo se usan los datos de espectroscopia infrarroja del artículo de investigación titulado “Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics” [1] en el cual realizaron mezclas de ...
Andrés Felipe Vargas Ramirez +1 more
doaj +1 more source

