Results 71 to 80 of about 18,811 (181)

Local Ecological Knowledge and Ethnobotanical Practices of Coffee (Coffea spp.) in Indrokilo Hamlet, Lerep Village, West Ungaran, Central Java [PDF]

BIO Web of Conferences
Indrokilo Hamlet, the highest settlement in Lerep Village, West Ungaran District, Semarang Regency, is located on the northwestern slope of Mount Ungaran.
Jumari Jumari, Nurvitroh Meyra Astri, Khotimperwati Lilih   +2 more
doaj   +1 more source

Single-locus inheritance and partial linkage map of Coffea arabica L.

Crop Breeding and Applied Biotechnology, 2004
In a backcross population of the allotetraploid Coffea arabica L. the loci with diploid-like segregation were predominant, although a few loci with tetrassomic inheritance or distortion of the expected segregation were also observed.
Terezinha Aparecida Teixeira-Cabral, Ney Sussumu Sakiyama, Laércio Zambolim, Antonio Alves Pereira, Ivan Schuster   +4 more
doaj  

Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

Journal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma, null Nabilah Lu’aili Fauziah, null Zuhriah Mumtazah, null Helda Wika Amini, null Boy Arief Fachri   +4 more
openaire   +1 more source

Coffea arabica Linnaeus 1753

, 2007
Coffea arabica Linnaeus, Species Plantarum 1: 172. 1753. "Habitat in Arabia felici." RCN: 1366. Lectotype (Bridson in Polhill, Fl. Trop. E. Africa, Rubiaceae 2: 713. 1988): Herb. Clifford: 59, Coffea 1 (BM-000558021). Generitype of Coffea Linnaeus. Current name: Coffea arabica L. (Rubiaceae).
openaire   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome
Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content.
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
doaj   +1 more source

Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges

Proceedings
Coffea arabica (Arabica) and C. canephora (Robusta, Conilon) have satisfied the requirements of the coffee sector for the last 125 years. In the face of myriad challenges, most notably climate change, the coffee species crop portfolio requires ...
Aaron P. Davis
doaj   +1 more source

Coffee arabica research (1932–2023): Performance, thematic evolution and mapping, global landscape, and emerging trends

Heliyon
Background: Research on Coffea arabica focuses on various aspects, including genetics, breeding, climate change resilience, pest and disease management, agronomy, sensory analysis, and sustainability.
Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Ahmed Ali Jerah, Ieman A. Aljahdali, Bassem Oraibi, Hassan Ahmad Alfaifi, Saleh M. Abdullah, Amal Hamdan Alzahrani, Omar Oraibi, Yasir Babiker, Abdullah Farasani   +10 more
doaj   +1 more source

Antioxidant Activity and Tyrosinas Enzyme Inhibition of Arabica Coffea Leaf Extract (Coffea Arabica L.)

Jurnal Medical Laboratory
Free radicals are one of the main factors causing oxidative stress that accelerates the skin aging process. Natural bioactive compounds with antioxidant activity and the ability to inhibit the tyrosinase enzyme are essential to prevent skin damage and hyperpigmentation.
null Bulandari Mahdalena, null Muhammad Yunus, null Harmileni Harmileni, null Edy Fachrial   +3 more
openaire   +1 more source

Efeito de pre-tratamentos em botoes florais e influencia do 2,4-D no cultivo in vitro de anteras de cafeeiro (Coffea arabica L.)

Bioscience Journal, 2006
No Brasil, Coffea arabica apresenta poucos progressos quanto à aplicação da cultura de anteras. Foi avaliado o efeito dos pré-tratamentos por choque frio (4ºC), de calor (35ºC), e à temperatura ambiente de botões florais e a influência do regulador de ...
Elisangela Rodrigues Figueira, Jose Magno Queiroz Luz, Adelaide Siqueira Silva, Luciana Nogueira Londe, Denise Garcia Santana, Moacir Pasqual   +5 more
doaj  

Comparison of nutritional efficiency among hydroponic grafted young coffee trees for N, P, and K

Crop Breeding and Applied Biotechnology, 2004
Grafted Coffea arabica L. plants were grown hydroponically in a greenhouse for an evaluation of their nutritional efficiency under the influence of different rootstocks. Four C.
Marcelo Antonio Tomaz, Ney Sussumu Sakiyama, Hermínia Emília Prieto Martinez, Cosme Damião Cruz, Laércio Zambolim, Antonio Alves Pereira   +5 more
doaj