Results 51 to 60 of about 18,811 (181)

Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species.

PLoS ONE, 2019
Chloroplast sequences are widely used for phylogenetic analysis due to their high degree of conservation in plants. Whole chloroplast genomes can now be readily obtained for plant species using new sequencing methods, giving invaluable data for plant ...
Christophe Guyeux, Jean-Claude Charr, Hue T M Tran, Agnelo Furtado, Robert J Henry, Dominique Crouzillat, Romain Guyot, Perla Hamon   +7 more
doaj   +1 more source

Distribution and Occurrence of Cercospora Leaf Spot of Mungbean (Vigna radiata) and Associated Agronomic Factors in Ethiopia

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley   +1 more source

Rooting biostimulants for Coffea arabica L. cuttings

Coffee Science, 2020
In the rooting process of Arabica coffee cuttings, plant hormones are used for inducing root formation. However, synthetic molecules cannot be used to form organic seedlings. The objective of this work was to evaluate the effect Cyperus haspan extract and different concentrations and types of humic substances on Arabica coffee cuttings.
Harianna Paula Alves de Azevedo, Alex Mendonça de Carvalho, Douglas Alves Vidal, Heloisa Oliveira dos Santos, Joyce Doria Rodrigues   +4 more
openaire   +3 more sources

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

In Vitro and In Ovo Evaluation of Water-Soluble Extract from Coffea arabica Green Seeds—A Phytotherapeutic Perspective in Cutaneous Oncology

Proceedings
Introduction: Green coffee (Coffea arabica L [...]
Grațiana Ruse, Elena-Alina Moacă, Alexandra Semenescu, Ştefana Avram, Andreea Munteanu, Alex-Robert Jîjie, Diana-Simona Tchiakpe-Antal   +6 more
doaj   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Neuroprotective Effects of Ethiopian Coffee Beans against Hyperglycemia‐induced Brain Injury in Rats

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Ethiopian coffee bean extracts, particularly the cold aqueous preparation, demonstrated significant neuroprotective effects against hyperglycemia‐induced oxidative brain injury in an ex vivo rat brain tissue model. The extracts mitigated oxidative stress by restoring antioxidant defenses (GSH, SOD, CAT) and reducing lipid peroxidation (MDA) and ...
Almahi I. Mohamed, Kolawole A. Olofinsan, Ochuko L. Erukainure, Huda Ismail, Md. Shahidul Islam   +4 more
wiley   +1 more source

Chemical Composition of Coffea arabica Beans and Grafts at Different Roasting Levels

Beverages
The main commercial species of coffee is Coffea arabica; however, it is highly susceptible to biotic and abiotic factors. For this reason, scions of Coffea arabica species are used on robusta (Coffea canephora) rootstocks since grafting can modify the ...
Miriam Cristina Pastelin-Solano, Odon Castañeda-Castro, Javier Emanuel Bulbarela-Marini, María Elizabeth Márquez-López, Luis Alberto Solano-Rodríguez, José Guadalupe Vian-Pérez, Marisol Castillo-Morales, Rafael Uzárraga-Salazar, Luis Alberto Sánchez-Bazán, César Galicia-Beltrán, Tania Marín-Garza   +10 more
doaj   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Secondary Metabolites of Calonectria hemileiae Inhibit Hemileia vastatrix Urediniospore Germination: Evidence for Chemical Mediation in a Mycoparasitic Interaction

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
Calonectria hemileiae, an antagonist of the coffee leaf rust pathogen Hemileia vastatrix, produces low‐molecular weight secondary metabolites that inhibit urediniospore germination. These metabolites likely mediate interfungal interactions and show potential for the development of biofungicides against coffee leaf rust.
Gustavo Silva França de Souza, Bruno Wesley Ferreira, Cristiane Aparecida Franco, Matheus Sarmento Mendonça, Jodieh Oliveira Santana Varejão, Laura Maritza Saavedra Tobar, Robert Weingart Barreto, Eduardo Vinícius Vieira Varejão   +7 more
wiley   +1 more source