Results 51 to 60 of about 19,684 (137)

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

Cardiovascular Diseases: Exploring Epidemiology, Pathophysiology, Risk Factors, and Medicinal Plant‐Based Therapies: A Narrative Review

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Cardiovascular diseases (CVDs) remain the leading cause of global morbidity and mortality, encompassing coronary artery disease, hypertension, heart failure, and cerebrovascular disorders. The global burden of CVD continues to rise, driven by complex interactions among endothelial dysfunction, oxidative stress, inflammation,
Nawfal Hasan Siam, Umme Halima Mithila, Sadia Alam Tisha, Hridoy Saha, Ayesha Binte Mahbub, Farhan Nizam, Johirul Islam, Noushin Tabasumma, Md. Mazharul Islam Chowdhury   +8 more
wiley   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1805-1816, September 2026.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi, Kristoffer Hylander, Thiago S. de Melo, Ayco J. M. Tack   +3 more
wiley   +1 more source

Chemical Composition of Coffea arabica Beans and Grafts at Different Roasting Levels

Beverages
The main commercial species of coffee is Coffea arabica; however, it is highly susceptible to biotic and abiotic factors. For this reason, scions of Coffea arabica species are used on robusta (Coffea canephora) rootstocks since grafting can modify the ...
Miriam Cristina Pastelin-Solano, Odon Castañeda-Castro, Javier Emanuel Bulbarela-Marini, María Elizabeth Márquez-López, Luis Alberto Solano-Rodríguez, José Guadalupe Vian-Pérez, Marisol Castillo-Morales, Rafael Uzárraga-Salazar, Luis Alberto Sánchez-Bazán, César Galicia-Beltrán, Tania Marín-Garza   +10 more
doaj   +1 more source

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1890-1903, September 2026.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild, Aaron P. Davis, Kenny Wee Ting Lee, Justin Moat   +3 more
wiley   +1 more source

IAC Herculândia – a Coffea canephora rootstock multiresistant to Meloidogyne species

Crop Breeding and Applied Biotechnology, 2023
IAC Herculândia is a Coffea canephora cultivar multiresistant to Meloidogyne exigua, M. incognita, and M. paranaensis to be used as a rootstock for Coffea arabica cultivars.
Oliveiro Guerreiro Filho, Luiz Carlos Fazuoli, Masako Toma Braghini, Paulo Boller Gallo, Claúdio Marcelo Gonçalves Oliveira, Lilian Padilha, Bárbhara Joana dos Reis Fatobene, Vinicius Teixeira Andrade   +7 more
doaj  

Coffea arabica Coffee

EDIS, 2007
This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries ...
Edward Gilman
doaj   +1 more source

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors

Plants
Chitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva, Mario Lucio V. de Resende, Katia V. Xavier, Jeremy T. Brawner, Mariana de Lima Santos   +4 more
doaj   +1 more source

Milieux propices au Coffea canephora en Martinique

VertigO, 2017
Pionnière pour la culture du café dans la Caraïbe dès 1720, connue pour son légendaire café Arabica, la Martinique n’a plus aucune filière caféière depuis le XIXe siècle.
Jean-Philippe Claude
doaj   +1 more source

Comparative Evaluation of the Effects of Two Distinct Matrix Metalloproteinase-inhibiting Irrigation Solutions, namely Chlorhexidine and Arabica Coffee Bean Extract (Coffea Arabica) on Fracture Resistance of Root-filled Teeth: An In vitro Study

Journal of International Clinical Dental Research Organization
Background and Aim: A plethora of studies have analyzed the effects of various irrigation solutions on the structure of dentin. However, the effects of these solutions on the signaling molecules present in the extracellular collagen matrix of dentin ...
Srikanth Pasari, Akilan Balasubramanian, Vala Vikram Kumar, Ali Aedh Hussain Alqahtani, C. H. Sumalatha, Meenakumari Chikkanna, J. Suresh Babu, C. Swarnalatha, Abhishek Singh Nayyar   +8 more
doaj   +1 more source