Results 51 to 60 of about 71,819 (217)

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm

Scientific Reports, 2020
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C.
S. Scalabrin, L. Toniutti, G. Di Gaspero, D. Scaglione, Gabriele Magris, M. Vidotto, S. Pinosio, F. Cattonaro, F. Magni, I. Jurman, Mario Cerutti, Furio Suggi Liverani, L. Navarini, L. Del Terra, G. Pellegrino, M. R. Ruosi, N. Vitulo, G. Valle, A. Pallavicini, G. Graziosi, P. Klein, Nolan Bentley, Seth C. Murray, W. Solano, A. Al Hakimi, T. Schilling, C. Montagnon, M. Morgante, B. Bertrand   +28 more
semanticscholar   +1 more source

Coffea arabica extracts and their chemical constituents in a murine model of gouty arthritis: How they modulate pain and inflammation.

Journal of Ethnopharmacology, 2021
ETHNOPHARMACOLOGICAL RELEVANCE Coffea arabica is commonly known for its cardiotonic and neurotonic activities, but in some places' folk medicine, like in Arabia and Africa, C. arabica is used to treat headache, migraine, the flu, anemia, edema, asthenia,
Rafaela Cunha Matosinhos, Juliana Pantaleão Bezerra, Camila Helena Barros, Ana Catharina Fernandes Pereira Ferreira Bernardes, Grazielle Brandão Coelho, Marcela Carolina de Paula Michel Araújo, Rodrigo Dian de Oliveira Aguiar Soares, D. Sachs, D. Saúde-Guimarães   +8 more
semanticscholar   +1 more source

Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes

Horticulturae
In Ecuador, the cultivation of two main coffee species, Coffea arabica L. and Coffea canephora L., holds significant economic, environmental, social, and public health importance. C. arabica displays wide adaptability to diverse growing conditions, while
R. Mihai, Diana C. Ortiz-Pillajo, Karoline M. Iturralde-Proaño, Mónica Y. Vinueza-Pullotasig, Leonardo A. Sisa-Tolagasí, Mary L. Villares-Ledesma, Erly J. Melo-Heras, Nelson S. Cubi-Insuaste, R. Catană   +8 more
semanticscholar   +1 more source

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties.

Carbohydrate Polymers, 2020
About 0.5 ton of coffee pulp is generated for each ton of coffee cherry processed. In the present study, this waste was investigated as a source of pectin. Coffea arabica L.
Luís Henrique Reichembach, Carmen Lúcia de Oliveira Petkowicz   +1 more
semanticscholar   +1 more source

Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease Resistance

Agronomy, 2023
Coffee, a widely consumed important agricultural product, is mainly produced from two species, Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee). Timor Hybrid (HDT) is a population resulting from a natural cross between C.
Sílvia Tavares, Helena Azinheira, Javier Valverde, A. Jesus Muñoz-Pajares, Pedro Talhinhas, Maria do Céu Silva   +5 more
doaj   +1 more source

MaxEnt and Marxan modeling to predict the potential habitat and priority planting areas of Coffea arabica in Yunnan, China under climate change scenario

Frontiers in Plant Science
Introduction Coffea arabica (Arabica coffee) is an important cash crop in Yunnan, China. Ongoing climate change has made coffee production more difficult to sustain, posing challenges for the region’s coffee industry.
Xia Li, Zihao Wang, Shao-Qiang Wang, Zhao-Hui Qian   +3 more
semanticscholar   +1 more source

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Molecules, 2020
Coffee husks (Coffea arabica L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food.
Mariana de Oliveira Silva, John Nonvignon Bossis Honfoga, L. L. de Medeiros, M. Madruga, T. Bezerra   +4 more
semanticscholar   +1 more source

Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant

, 2021
Arabica green coffee beans (Coffea arabica L.) have many chemical contents in the seeds, namely tannins, alkaloids, flavonoids, coumarin and quinones. Arabica green coffee beans also have antioxidant activity because they have polyphenols.
Damayanti Hilda, A. Arini, C. Nancy
semanticscholar   +1 more source

Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang [PDF]

BIO Web of Conferences
The massive growth through the trends toward coffee-lover communities has pushed the new revolution of coffee waves in Indonesia, previously from the second wave into the third wave.
Pradhana Ayudha, Nurrofik Agus, Talbiyya Annisa Izzah, Ni’am Muhammad Tamamun, Hidayat Fajar Rasyiidi, Faronny Danniary Ismail, Wati Ayu Tri Widya   +6 more
doaj   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source