Results 11 to 20 of about 71,819 (217)

Development of microsatellite markers for identifying Brazilian Coffea arabica varieties [PDF]

Genetics and Molecular Biology, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Elisa S.N. Vieira, Édila V. de R. Von Pinho, Maria G.G. Carvalho, Danny G. Esselink, Ben Vosman   +4 more
doaj   +2 more sources

Benefits of consuming Coffea arabica [PDF]

Acta et Commentationes: Ştiinţe Exacte şi ale Naturii
Coffee is one of the most important tropical crops in developing countries, but has been relatively little studied from a nutritional and agricultural management perspective.
Maria Crina Isac
doaj   +2 more sources

Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]

Ciência Rural, 2023
: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza, Marina Chagas Costa, Madeleine Alves de Figueiredo, Cristiane Carvalho Pereira, Stefânia Vilas Boas Coelho, Ana Luiza Oliveira Vilela, Diego de Souza Pereira, Sttela Dellyzete Veiga Franco da Rosa   +7 more
doaj   +1 more source

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian, Marzieh Moeenfard, Reza Farhoosh, Hadi Mahdavian Mehr   +3 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

Plants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar, Mohammed Y. Alomar   +4 more
doaj   +1 more source

The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

bioRxiv, 2023
Coffea arabica, an allotetraploid hybrid of C. eugenioides and C. canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone several population bottlenecks.
J. Salojärvi, Aditi Rambani, Zhe Yu, R. Guyot, S. Strickler, M. Lepelley, Cui Wang, Sitaram Rajaraman, P. Rastas, Chunfang Zheng, D. Muñoz, João Meidanis, A. R. Paschoal, Yves Bawin, Trevor J. Krabbenhoft, Zhenqing Wang, Steve Fleck, Rudy Aussel, L. Bellanger, A. Charpagne, Coralie Fournier, Mohamed Kassam, Gregory Lefebvre, S. Métairon, D. Moine, Michel Rigoreau, J. Stolte, P. Hamon, E. Couturon, Christine Tranchant-Dubreuil, Minakshi Mukherjee, T. Lan, J. Engelhardt, Peter F. Stadler, S. M. Correia De Lemos, S. Suzuki, Ucu Sumirat, C. Wai, N. Dauchot, Simon Orozco-Arias, Andréa Garavito, C. Kiwuka, P. Musoli, A. Nalukenge, E. Guichoux, Havinga Reinout, M. Smit, L. Carretero-Paulet, O. Guerreiro, M. T. Braghini, Lilian Padilha, G. H. Sera, T. Ruttink, R. Henry, P. Marraccini, Y. Van de Peer, A. Andrade, D. Domingues, G. Giuliano, L. Mueller, Luiz Filipe Protasio Pereira, S. Plaisance, V. Poncet, S. Rombauts, D. Sankoff, V. A. Albert, D. Crouzillat, A. de Kochko, P. Descombes   +68 more
semanticscholar   +1 more source

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples

Heliyon, 2023
This work aimed to evaluate the physicochemical changes during the roasting process of Robusta and Arabica coffee. The highest content of total phenolics was detected in roasted coffee at temperatures of 135 °C/20.20 min, 210 °C/9.02 min, 210 °C/11.01 ...
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, Marcelo Henrique dos Santos, Márcia Cristina Teixeira Ribeiro Vidigal, S. Fernandes, P. Stringheta   +6 more
semanticscholar   +1 more source

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

Molecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny, Pierre Van Antwerpen   +5 more
doaj   +1 more source

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Scientific Reports, 2023
Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora . Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these effects by ...
T. Veloso, Marliane de Cássia Soares da Silva, T. R. Moreira, J. M. Rodrigues da Luz, A. P. Moreli, M. Kasuya, L. L. Pereira   +6 more
semanticscholar   +1 more source

Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting

Antioxidants, 2023
The genus Coffea is known for the two species C. arabica (CA) and C. canephora (CC), which are used to prepare the beverage coffee. Proper identification of green beans of coffee varieties is based on phenotypic and phytochemical/molecular ...
G. Mannino, Ronja Kunz, M. Maffei
semanticscholar   +1 more source