Results 11 to 20 of about 18,811 (181)
EDIS, 2007 This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries ...
Edward Gilman
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Benefits of consuming Coffea arabica
Acta et Commentationes: Ştiinţe Exacte şi ale NaturiiCoffee is one of the most important tropical crops in developing countries, but has been relatively little studied from a nutritional and agricultural management perspective.
Maria Crina Isac
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, 2022 Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants +1 more
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Ciência e Agrotecnologia, 2009 Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias +4 more
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Frontiers in Plant Science, 2020 Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial +7 more
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Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols [PDF]
Ciência e Agrotecnologia, 2021 Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural characteristics of ...
Madeleine Alves de Figueiredo +5 more
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Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) [PDF]
Planta, 2014 Caffeine is a metabolite of great economic importance, especially in coffee, where it influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in the Coffea species begins with the degradation of purine nucleotides through three specific N-methyltransferases: XMT, MXMT and DXMT.
Perrois, Charlène +8 more
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Frontiers in Plant Science, 2018 Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes +12 more
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Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica [PDF]
Genetics and Molecular Biology, 2014 As microRNAs (miRNAs) are important regulators of many biological processes, a series of small RNAomes from plants have been produced in the last decade. However, miRNA data from several groups of plants are still lacking, including some economically important crops.
Loss-Morais, Guilherme +4 more
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Scientia Agricola, 2011 Coffee ringspot is a minor coffee disease caused by the nuclear type of Brevipalpus mite-transmitted virus, Coffee ringspot virus (CoRSV). Recently outbreaks of the disease in some growing regions of the state of Minas Gerais, Brazil, were registered ...
Elliot Watanabe Kitajima +5 more
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