Results 91 to 100 of about 623,933 (297)
Trichothecenes in Cereal Grains – An Update
Toxins, 2019 Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order Hypocreales, including members of the Fusarium genus that infect cereal grain crops.
N. Foroud +7 more
semanticscholar +1 more source
Characterization of the FODMAP-profile in cereal-product ingredients
, 2020 Cereal-based products, such as bread, are staple foods in the western diet. Due to the nature of their basic ingredients and the diversity of recipes, the amount of fermentable short-chain carbohydrates (FODMAPs) in those products may be high. This study
Lilit Ispiryan, E. Zannini, E. Arendt
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.The release of foulers from protective marine coatings is determined by several interrelated material properties, including the strength of Young's modulus, the flexibility of chain segments, the surface free energy, and the magnitude of hydrodynamic stress.
Johann C. Schaal +2 more
wiley +1 more source
Plant, Soil and Environment, 2019 The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials.
Monika Zrcková +8 more
doaj +1 more source
How Important are Cereals and Cereal Products in the Average Polish Diet?
Nutrients, 2019 The main aim of this study was to identify the food sources of energy and 28 nutrients from cereals and cereal products in the average Polish diet based on data from a nationally representative sample of the Polish population attending in 2016 Household ...
W. Laskowski +4 more
semanticscholar +1 more source
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
Food Production, Processing and Nutrition, 2020 Cereals and millets have been known as poor man’s crops for a long time, and have good potential in the mercenary system of food and in research and development but these coarse grains have been leftover and underutilised since a long time.
Savita Budhwar +2 more
semanticscholar +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
Toxins, 2016 In Nigeria, maize, sorghum, and millet are very important cash crops. They are consumed on a daily basis in different processed forms in diverse cultural backgrounds.
Cynthia Adaku Chilaka +3 more
doaj +1 more source
Microorganisms, 2020 Flowering is the most favorable host stage for Fusarium infection in wheat, which is called the susceptibility window (SW). It is not known how long it takes, how it changes in different resistance classes, nor how stable is the plant reaction in the SW.
Andrea György +3 more
doaj +1 more source
An investigation into the relationship between preceding break crops and weed populations in barley crops in organic ley/arable rotations [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. The relationship between weed populations and cereal crops following nine organic break crops was investigated in field trials in Warwickshire, Aberdeenshire and Ceredigion in 2001 ...
Litterick, Audrey M +2 more
core