Results 11 to 20 of about 611,232 (343)
Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils
Agriculture, 2023 The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability.
I. Vasilachi +2 more
semanticscholar +1 more source
Toxins, 2023 Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods ...
Jianmei Yu, I. Pedroso
semanticscholar +1 more source
Sustainable Applications for the Valorization of Cereal Processing By-Products
Foods, 2022 This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional ...
Charis M. Galanakis
semanticscholar +1 more source
Toxins, 2022 Cereals and cereal-based products are primary sources of nutrition across the world. However, contamination of these foods with aflatoxins (AFs), secondary metabolites produced by several fungal species, has raised serious concerns.
Pradeep Kumar +17 more
semanticscholar +1 more source
Food Research International, 2021 Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of suffering cardiovascular diseases ...
S. Garrido-Galand +4 more
semanticscholar +1 more source
Molecules, 2020 Urbanization, emergence, and prominence of diseases and ailments have led to conscious and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one type of food with an array of nutritionally important and healthy constituents,
O. Adebo, Ilce Gabriela Medina-Meza
semanticscholar +1 more source
Food Science & Nutrition, 2020 The strategy of reducing carbohydrate digestibility by controlling the activity of two hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia is considered as a viable prophylactic treatment of type 2 diabetes mellitus ...
Lingxiao Gong +5 more
semanticscholar +1 more source
Importance of Landraces in Cereal Breeding for Stress Tolerance
Plants, 2021 The renewed focus on cereal landraces is a response to some negative consequences of modern agriculture and conventional breeding which led to a reduction of genetic diversity.
D. Marone +6 more
semanticscholar +1 more source
Influence of Surface Methane on Tropospheric Ozone Concentrations and Cereal Yield in Asia
Agronomy, 2023 Methane (CH4) emanating from terrestrial sources serves as a precursor for the genesis of tropospheric ozone (O3), a pernicious atmospheric contaminant that adversely modulates the physiological mechanisms of agricultural crops.
Kenichi Tatsumi
doaj +1 more source
Cereal and nonfat milk support muscle recovery following exercise [PDF]
, 2009 All authors are with the Exercise Physiology and Metabolism Laboratory Department of Kinesiology and Health Education The University of Texas at Austin Austin, TX, USABackground: This study compared the effects of ingesting cereal and nonfat milk (Cereal)
Ding, Zhenping +5 more
core +3 more sources