Results 11 to 20 of about 623,933 (297)
Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils
Agriculture, 2023 The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability.
I. Vasilachi +2 more
semanticscholar +1 more source
Toxins, 2023 Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods ...
Jianmei Yu, I. Pedroso
semanticscholar +1 more source
Field crops research (Print), 2022 The demand for nitrogen (N) for crop production increased rapidly from the middle of the twentieth century and is predicted to at least double by 2050 to satisfy the on-going improvements in productivity of major food crops such as wheat, rice and maize ...
J. Ladha +6 more
semanticscholar +1 more source
Starch biosynthesis in cereal endosperms: An updated review over the last decade
Plant Communications, 2021 Starch is a vital energy source for living organisms and is a key raw material and additive in the food and non-food industries. Starch has received continuous attention in multiple research fields.
Lichun Huang +4 more
semanticscholar +1 more source
Food Science & Nutrition, 2020 The strategy of reducing carbohydrate digestibility by controlling the activity of two hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia is considered as a viable prophylactic treatment of type 2 diabetes mellitus ...
Lingxiao Gong +5 more
semanticscholar +1 more source
Molecules, 2020 Urbanization, emergence, and prominence of diseases and ailments have led to conscious and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one type of food with an array of nutritionally important and healthy constituents,
O. Adebo, Ilce Gabriela Medina-Meza
semanticscholar +1 more source
Food Research International, 2021 Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of suffering cardiovascular diseases ...
S. Garrido-Galand +4 more
semanticscholar +1 more source
Influence of Surface Methane on Tropospheric Ozone Concentrations and Cereal Yield in Asia
Agronomy, 2023 Methane (CH4) emanating from terrestrial sources serves as a precursor for the genesis of tropospheric ozone (O3), a pernicious atmospheric contaminant that adversely modulates the physiological mechanisms of agricultural crops.
Kenichi Tatsumi
doaj +1 more source
Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]
, 2018 Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core +2 more sources
Importance of Landraces in Cereal Breeding for Stress Tolerance
Plants, 2021 The renewed focus on cereal landraces is a response to some negative consequences of modern agriculture and conventional breeding which led to a reduction of genetic diversity.
D. Marone +6 more
semanticscholar +1 more source