Results 21 to 30 of about 477,762 (314)

Effect of the Pasta Making Process on Slowly Digestible Starch Content

Foods, 2023
The rate at which starch is digested in the human intestine elicits different glycemic responses and reflects the glycemic index (GI) of foods. In vitro measurement of starch digestibility can reflect the GI of food.
Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall’Asta, Francesca Scazzina   +5 more
doaj   +1 more source

Influence of spatial and temporal dynamics of agricultural practices on the lesser kestrel [PDF]

, 2011
1. European agriculture is facing dramatic changes that are likely to have marked impacts on farmland biodiversity. There is an urgent need to develop land management strategies compatible with the conservation of biodiversity.2.
Amano, Blake, Bustamante, Butler, Catry, Catry, Catry, Chamberlain, Cordeiro, Donald, Donázar, Dunning, ESRI, Fenner, Franco, Franco, Herbers, Johst, Kleijn, Lepley, Masman, Ostermann, Peet, Perkins, Pettifor, R Development Core Team, Ricklefs, Robson, Rodríguez, Rodríguez, Rodríguez, Siriwardena, Stephens, Stephens, Sutherland, Sutherland, Suárez, Tella, Tilman, van Wingerden, Whittingham, Wolff, Wretenberg   +42 more
core   +1 more source

Measuring stress signalling responses of stomata in isolated epidermis of graminaceous species.

Frontiers in Plant Science, 2015
Our current understanding of guard cell signalling pathways is derived from studies in a small number of model species. The ability to study stomatal responses in isolated epidermis has been an important factor in elucidating the mechanisms by which the ...
Lei eShen, Peng eSun, Verity C Bonnell, Keith J Edwards, Alistair M Hetherington, Martin R McAinsh, Michael Richard Roberts   +6 more
doaj   +1 more source

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

Foods, 2023
In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the ...
Ioannis G. Stathas, Anastasios C. Sakellaridis, Marina Papadelli, John Kapolos, Konstantinos Papadimitriou, George J. Stathas   +5 more
doaj   +1 more source

Species Interactions Improve Above-Ground Biomass and Land Use Efficiency in Intercropped Wheat and Chickpea under Low Soil Inputs

Agronomy, 2019
Little is known about how the performance of legumes symbiosis affects biomass and nutrient accumulation by intercropped cereals under the field condition.
Mourad Latati, Peter Dokukin, Adel Aouiche, Nazih Yacer Rebouh, Riad Takouachet, Elalia Hafnaoui, Fatima Zohra Hamdani, Fadila Bacha, Sidi Mohamed Ounane   +8 more
doaj   +1 more source

Effect of red food bean flour on the rheological properties of pasta

Vestnik MGTU, 2023
Legumes, in particular beans, differ significantly from cereals in protein content, amino acids, micro- and macroelements, so it can be argued that the addition of beans to the composite mixture will improve the nutrient composition and use the final ...
Maradudin M. S, Simakova I. V., Maradudin A. M.   +2 more
doaj   +1 more source

Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread

Biology and Life Sciences Forum, 2022
The fortification of foods with cholesterol-lowering agents such as plant sterols (PS) is allowed in Europe and could be of interest to the elderly since aging may lead to higher cardiovascular risk.
Diego Miedes, Mussa Makran, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla, Amparo Alegría   +5 more
doaj   +1 more source

Foliar Application of Selenium Associated with a Multi-Nutrient Fertilizer in Soybean: Yield, Grain Quality, and Critical Se Threshold

Plants, 2023
Selenium uptake and its content in soybean grains are affected by Se application methods. This study evaluated the impact of Se foliar application combined with a multi-nutrient fertilizer (MNF) on soybean, establishing a Se threshold to better ...
Maila Adriely Silva, Gustavo Ferreira de Sousa, Gustavo Avelar Zorgdrager Van Opbergen, Guilherme Gerrit Avelar Zorgdrager Van Opbergen, Ana Paula Branco Corguinha, Jean Michel Moura Bueno, Gustavo Brunetto, José Marcos Leite, Alcindo Aparecido dos Santos, Guilherme Lopes, Luiz Roberto Guimaraes Guilherme   +10 more
doaj   +1 more source

Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

Frontiers in Sustainable Food Systems, 2021
There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development.
Ulrike Grote, Anja Fasse, Anja Fasse, Trung Thanh Nguyen, Olaf Erenstein   +4 more
doaj   +1 more source

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition

Frontiers in Genetics, 2019
Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Cody S. Bekkering, Li Tian
doaj   +1 more source