Results 11 to 20 of about 477,762 (314)

Influence of Surface Methane on Tropospheric Ozone Concentrations and Cereal Yield in Asia

open access: yesAgronomy, 2023
Methane (CH4) emanating from terrestrial sources serves as a precursor for the genesis of tropospheric ozone (O3), a pernicious atmospheric contaminant that adversely modulates the physiological mechanisms of agricultural crops.
Kenichi Tatsumi
doaj   +1 more source

Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]

open access: yes, 2018
Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core   +2 more sources

Extensive evolution of cereal ribosome-inactivating proteins translates into unique structural features, activation mechanisms, and physiological roles [PDF]

open access: yes, 2017
Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially ...
De Zaeytijd, Jeroen, Van Damme, Els
core   +2 more sources

Efficient gene editing in Corynebacterium glutamicum using the CRISPR/Cas9 system

open access: yesMicrobial Cell Factories, 2017
Background Corynebacterium glutamicum (C. glutamicum) has traditionally been used as a microbial cell factory for the industrial production of many amino acids and other industrially important commodities. C. glutamicum has recently been established as a
Feng Peng   +6 more
doaj   +1 more source

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]

open access: yes, 2011
Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Weickert, Martin O.   +8 more
core   +3 more sources

Frequency of Deoxynivalenol Concentrations above the Maximum Limit in Raw Winter Wheat Grain during a 12-Year Multi-Site Survey

open access: yesAgronomy, 2021
Mycotoxins such as deoxynivalenol (DON) in wheat grain pose a threat to food and feed safety. Models predicting DON levels mostly require field specific input data that in turn allow predictions for individual fields.
Marine Pallez-Barthel   +3 more
doaj   +1 more source

Electroantennogram Responses of the Armyworm (Lepidoptera: Noctuidae) and Cereal Leaf Beetle (Coleoptera: Chrysomelidae) to Volatile Chemicals of Seedling Oats [PDF]

open access: yes, 2017
Armyworm, Pseudaletia unipuncta, eIectroantennogram (EAG) responses to 10 volatile chemicals of seedling oats and three of injured green plants were significantly different from each other while cereal leaf beetle, Oulema melallopus, EAG responses were ...
Buttery, Ronald G   +2 more
core   +3 more sources

The Effect of Tree Spacing on Yields of Alley Cropping Systems—A Case Study from Hungary

open access: yesPlants, 2023
Alley cropping is a specific agroforestry system, which is regarded as sustainable land use management, that could play a crucial role in climate change adaptation and mitigation.
Veronika Honfy   +5 more
doaj   +1 more source

Polyurethane Decks in Centrifugal Oat Dehulling [PDF]

open access: yesТехника и технология пищевых производств, 2019
Introduction. Oat-meal mills often have a low efficiency ratio of oat grains, which may be improved by new dehulling methods. The present research proved that it is possible to reduce the amount of destroyed cores by replacing elastic steel decks with ...
Mar'in V., Vereshchagin A., Ivanov A.
doaj   +1 more source

Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review

open access: yesAgronomy, 2021
The productivity of cereal crops under salt stress limits sustainable food production and food security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize are moderately adapted.
Hiba M. Alkharabsheh   +8 more
doaj   +1 more source

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