Results 21 to 30 of about 611,232 (343)

Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]

open access: yes, 2018
Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core   +2 more sources

The fingerprints of climate warming on cereal crops phenology and adaptation options

open access: yesScientific Reports, 2020
Growth and development of cereal crops are linked to weather, day length and growing degree-days (GDDs) which make them responsive to the specific environments in specific seasons.
Zartash Fatima   +11 more
semanticscholar   +1 more source

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

open access: yesFoods, 2021
Cereal bioactive compounds, especially polyphenols, are known to possess a wide range of disease preventive properties that are attributed to their antioxidant and anti-inflammatory activity.
Borkwei Ed Nignpense   +3 more
semanticscholar   +1 more source

Extensive evolution of cereal ribosome-inactivating proteins translates into unique structural features, activation mechanisms, and physiological roles [PDF]

open access: yes, 2017
Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially ...
De Zaeytijd, Jeroen, Van Damme, Els
core   +2 more sources

Efficient gene editing in Corynebacterium glutamicum using the CRISPR/Cas9 system

open access: yesMicrobial Cell Factories, 2017
Background Corynebacterium glutamicum (C. glutamicum) has traditionally been used as a microbial cell factory for the industrial production of many amino acids and other industrially important commodities. C. glutamicum has recently been established as a
Feng Peng   +6 more
doaj   +1 more source

Frequency of Deoxynivalenol Concentrations above the Maximum Limit in Raw Winter Wheat Grain during a 12-Year Multi-Site Survey

open access: yesAgronomy, 2021
Mycotoxins such as deoxynivalenol (DON) in wheat grain pose a threat to food and feed safety. Models predicting DON levels mostly require field specific input data that in turn allow predictions for individual fields.
Marine Pallez-Barthel   +3 more
doaj   +1 more source

The Effect of Tree Spacing on Yields of Alley Cropping Systems—A Case Study from Hungary

open access: yesPlants, 2023
Alley cropping is a specific agroforestry system, which is regarded as sustainable land use management, that could play a crucial role in climate change adaptation and mitigation.
Veronika Honfy   +5 more
doaj   +1 more source

Influence of spatial and temporal dynamics of agricultural practices on the lesser kestrel [PDF]

open access: yes, 2011
1. European agriculture is facing dramatic changes that are likely to have marked impacts on farmland biodiversity. There is an urgent need to develop land management strategies compatible with the conservation of biodiversity.2.
Amano   +42 more
core   +1 more source

Protein Digestibility of Cereal Products

open access: yesFoods, 2019
Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
I. Joye
semanticscholar   +1 more source

Polyurethane Decks in Centrifugal Oat Dehulling [PDF]

open access: yesТехника и технология пищевых производств, 2019
Introduction. Oat-meal mills often have a low efficiency ratio of oat grains, which may be improved by new dehulling methods. The present research proved that it is possible to reduce the amount of destroyed cores by replacing elastic steel decks with ...
Mar'in V., Vereshchagin A., Ivanov A.
doaj   +1 more source

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