Results 21 to 30 of about 623,933 (297)
Extensive evolution of cereal ribosome-inactivating proteins translates into unique structural features, activation mechanisms, and physiological roles [PDF]
, 2017 Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially ...
De Zaeytijd, Jeroen, Van Damme, Els
core +2 more sources
Efficient gene editing in Corynebacterium glutamicum using the CRISPR/Cas9 system
Microbial Cell Factories, 2017 Background Corynebacterium glutamicum (C. glutamicum) has traditionally been used as a microbial cell factory for the industrial production of many amino acids and other industrially important commodities. C. glutamicum has recently been established as a
Feng Peng +6 more
doaj +1 more source
Agronomy, 2021 Mycotoxins such as deoxynivalenol (DON) in wheat grain pose a threat to food and feed safety. Models predicting DON levels mostly require field specific input data that in turn allow predictions for individual fields.
Marine Pallez-Barthel +3 more
doaj +1 more source
The fingerprints of climate warming on cereal crops phenology and adaptation options
Scientific Reports, 2020 Growth and development of cereal crops are linked to weather, day length and growing degree-days (GDDs) which make them responsive to the specific environments in specific seasons.
Zartash Fatima +11 more
semanticscholar +1 more source
The Effect of Tree Spacing on Yields of Alley Cropping Systems—A Case Study from Hungary
Plants, 2023 Alley cropping is a specific agroforestry system, which is regarded as sustainable land use management, that could play a crucial role in climate change adaptation and mitigation.
Veronika Honfy +5 more
doaj +1 more source
Influence of spatial and temporal dynamics of agricultural practices on the lesser kestrel [PDF]
, 2011 1. European agriculture is facing dramatic changes that are likely to have marked impacts on farmland biodiversity. There is an urgent need to develop land management strategies compatible with the conservation of biodiversity.2.
Amano +42 more
core +1 more source
Polyurethane Decks in Centrifugal Oat Dehulling [PDF]
Техника и технология пищевых производств, 2019 Introduction. Oat-meal mills often have a low efficiency ratio of oat grains, which may be improved by new dehulling methods. The present research proved that it is possible to reduce the amount of destroyed cores by replacing elastic steel decks with ...
Mar'in V., Vereshchagin A., Ivanov A.
doaj +1 more source
Agronomy, 2021 The productivity of cereal crops under salt stress limits sustainable food production and food security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize are moderately adapted.
Hiba M. Alkharabsheh +8 more
doaj +1 more source
European Journal of Agronomy, 2020 Grain legumes are known for their benefits to deliver ecosystem services on provisioning of protein-rich food and feed, reducing greenhouse gas emissions through the symbiotic nitrogen fixation function and diversification of cropping systems ...
C. Rodriguez +7 more
semanticscholar +1 more source
Effect of the Pasta Making Process on Slowly Digestible Starch Content
Foods, 2023 The rate at which starch is digested in the human intestine elicits different glycemic responses and reflects the glycemic index (GI) of foods. In vitro measurement of starch digestibility can reflect the GI of food.
Rossella Dodi +5 more
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