Results 41 to 50 of about 611,232 (343)

World Cereal Nitrogen Use Efficiency Trends: Review and Current Knowledge

open access: yesAgrosystems, Geosciences & Environment, 2019
Two decades ago, world cereal nitrogen use efficiency (NUE) was documented at 33%. Since then, research addressing NUE has advanced. However, there are no current estimates to communicate whether or not research efforts and recent advances have ...
Peter Omara   +3 more
semanticscholar   +1 more source

Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

open access: yesAntioxidants, 2020
Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated ...
D. Horvat   +8 more
semanticscholar   +1 more source

Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants

open access: yesFrontiers in Plant Science, 2018
Microelement contents and metabolism are vitally important for cereal plant growth and development as well as end-use properties. While minerals phytotoxicity harms plants, microelement deficiency also affects human health. Genetic engineering provides a
Xiaofen Yu   +4 more
doaj   +1 more source

Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

open access: yesFrontiers in Nutrition, 2019
Biofortification is among the food-based strategies, recently implemented and still in development, to fight micronutrient deficiencies. Three cereal-based traditional dishes of Sub-Saharan Africa (tô paste, pancakes, and gruel) prepared from one local ...
Fatoumata Hama-Ba   +4 more
doaj   +1 more source

Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

open access: yesFrontiers in Nutrition, 2019
Cereals are one of the major food sources in human diet and a large quantity of by-products is generated throughout their processing chain. These by-products mostly consist of the germ and outer layers (bran), deriving from dry and wet milling of grains,
Michela Verni, C. Rizzello, R. Coda
semanticscholar   +1 more source

Parent‐to‐Child Information Disclosure in Pediatric Oncology

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Despite professional consensus regarding the importance of open communication with pediatric cancer patients about their disease, actual practice patterns of disclosure are understudied. Extant literature suggests a significant proportion of children are not told about their diagnosis/prognosis, which is purported to negatively ...
Rachel A. Kentor   +12 more
wiley   +1 more source

Cereal supply chain waste in the context of circular economy [PDF]

open access: yesE3S Web of Conferences, 2019
Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials.
Belc Nastasia   +5 more
doaj   +1 more source

Climate change impacts on cereal crops production in Pakistan

open access: yes, 2020
This paper aims to examine the effects of CO2 emissions, energy consumption, cultivated area and the labour force on the production of cereal crops in Pakistan from the period 1971-2014.,The study used the Johansen cointegration test, the autoregressive ...
F. Ahsan, A. Chandio, W. Fang
semanticscholar   +1 more source

A Systematic Review of Evidence on the Clinical Effectiveness of Surveillance Imaging in Children With Medulloblastoma and Ependymoma

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Surveillance imaging aims to detect tumour relapse before symptoms develop, but it's unclear whether earlier detection of relapse leads to better outcomes in children and young people (CYP) with medulloblastoma and ependymoma. This systematic review aims to identify relevant literature to determine the efficacy of surveillance magnetic ...
Lucy Shepherd   +3 more
wiley   +1 more source

The Impact of Fiber Source on Digestive Function, Fecal Microbiota, and Immune Response in Adult Dogs

open access: yesAnimals
This study evaluated the impact of different fiber sources on intestinal function, fecal microbiota, and overall health in dogs. Twelve dogs were used in a crossover design, involving three periods of 6 weeks and three diets: a low-fiber diet (CTR), a ...
Miquel Montserrat-Malagarriga   +4 more
doaj   +1 more source

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