Results 41 to 50 of about 623,933 (297)

Cereal supply chain waste in the context of circular economy [PDF]

open access: yesE3S Web of Conferences, 2019
Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials.
Belc Nastasia   +5 more
doaj   +1 more source

World Cereal Nitrogen Use Efficiency Trends: Review and Current Knowledge

open access: yesAgrosystems, Geosciences & Environment, 2019
Two decades ago, world cereal nitrogen use efficiency (NUE) was documented at 33%. Since then, research addressing NUE has advanced. However, there are no current estimates to communicate whether or not research efforts and recent advances have ...
Peter Omara   +3 more
semanticscholar   +1 more source

Occurrence and preventive strategies to control mycotoxins in cereal-based food.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Mycotoxins contamination in cereal-based food is ubiquitous according to systematic review of the scientific documentation of worldwide mycotoxin contamination in cereal and their products between 2008 and 2018, thus representing food safety issue ...
J. Wan, Bingcan Chen, Jiajia Rao
semanticscholar   +1 more source

Outcomes and Surgical Management of Malignant Rhabdoid Tumor of the Kidney: A Report From the Pediatric Surgical Oncology Research Collaborative

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Malignant rhabdoid tumor of the kidney (MRTK) is a rare, aggressive tumor seen in young children. The optimal timing of resection for locally advanced tumors is not well‐defined. The purpose of this study is to evaluate modern oncologic outcomes and the impact of surgical timing. Methods A multicenter retrospective review was performed
Hannah N. Rinehardt   +76 more
wiley   +1 more source

Basics on commodities risk management for grains trading [PDF]

open access: yes, 2016
The purpose of the article is to determine the kinds of risk groups existed on cereal market and presenting possibilities of limiting the undesirable phenomena.
Giruć, Piotr
core   +2 more sources

Pancreas, Muscle, and Subcutaneous Fat Atrophy in Patients Undergoing Radiation for Neuroblastoma

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Radiation therapy (RT) is part of standard‐of‐care therapy in high‐risk neuroblastoma (HR‐NBL) but can significantly affect nearby tissue. The objectives of this study were (1) to characterize changes in pancreas volume after RT and (2) to characterize changes in body composition, including body weight percentile ...
Pradipta Debnath   +10 more
wiley   +1 more source

The Impact of Fiber Source on Digestive Function, Fecal Microbiota, and Immune Response in Adult Dogs

open access: yesAnimals
This study evaluated the impact of different fiber sources on intestinal function, fecal microbiota, and overall health in dogs. Twelve dogs were used in a crossover design, involving three periods of 6 weeks and three diets: a low-fiber diet (CTR), a ...
Miquel Montserrat-Malagarriga   +4 more
doaj   +1 more source

Observation of Extensive Chromosome Axis Remodeling during the “Diffuse-Phase” of Meiosis in Large Genome Cereals

open access: yesFrontiers in Plant Science, 2017
The production of balanced fertile haploid gametes requires the faithful separation of paired (synapsed) chromosomes toward the end of meiotic prophase I (desynapsis).
Isabelle Colas   +9 more
doaj   +1 more source

Diversifying cereal production [PDF]

open access: yes, 2007
Modern cereal production has reached a stage of homogeneity, where both environment, nutrition and culinary quality suffers. In order to increase cereal diversity, projects have started investigating heritage varieties, and varieties and species with ...
Borgen, Anders
core  

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]

open access: yes, 2011
Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Weickert, Martin O.   +8 more
core   +3 more sources

Home - About - Disclaimer - Privacy