ABSTRACT The current state of agricultural production is characterised by a linear model of production and consumption, which has led to negative environmental consequences. In Argentina, the agricultural sector plays a crucial role in the economy, particularly in the Pampas region.
A. A. Rodríguez +4 more
wiley +1 more source
Intensive management negatively impacts field margin ecosystem service indicators at both field and landscape levels. [PDF]
Genty L +6 more
europepmc +1 more source
ABSTRACT The common bean is vital for food security, but its productivity is often limited by competition with weeds, requiring the use of herbicides. The response of genotypes to herbicides such as fomesafen and imazamox is variable, and the traditional evaluation of phytotoxicity through visual methods is subjective.
Carlos Zacarias Joaquim Jr. +13 more
wiley +1 more source
Mutation-derived lentil genotypes confer better tolerance against post-emergence herbicides. [PDF]
Ghaffar M, Asghar MJ, Shahid M.
europepmc +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Genome-wide identification of the histone gene family in foxtail millet (Setaria italica) and analysis of its expression pattern in response to abiotic stress. [PDF]
Shi W +6 more
europepmc +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Editorial: Improving yield and quality of cereal crops: exploring and utilizing genes for green and efficient traits. [PDF]
Zhou H, He Y, Luo M.
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Evolution and Future Directions in Herbicide-Resistant Crop Development and Weed Management. [PDF]
Hou X, Yang Y, Liu Q, Zhang B.
europepmc +1 more source

