Results 181 to 190 of about 379,808 (298)

Food and beverage marketing directed at youth in 11 Latin American countries: a scoping review. [PDF]

BMC Public Health
Munguía A, Lara-Mejía V, Ayvar-Gama Y, Marquez I, Flores M, Barquera S, Tolentino-Mayo L.   +6 more
europepmc   +1 more source

Enhanced Switching Performance in Single‐Crystalline PbTiO3 Ferroelectric Memristors for Replicating Synaptic Plasticity

Advanced Functional Materials, EarlyView.
This study demonstrated single‐crystalline PbTiO3‐based memristors with atomically sharp interfaces, well‐ordered lattices, and minimal lattice mismatch. The devices exhibited an ON/OFF ratio exceeding 105, high stability, and rich resistance‐state modulation.
Haining Li, Zhiqiang Liao, Risa Kataoka, Md Sarker Shamim, Takeshi Kijima, Hiroyasu Yamahara, Hitoshi Tabata, Munetoshi Seki   +7 more
wiley   +1 more source

Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads. [PDF]

Food Sci Nutr
Hafeez F, Sultan MT, Raza H, Khalid MU, Ikram A, Arshad MT, Baig I, Imtiaz S, Abrar M, Imran A, Gnedeka KT.   +10 more
europepmc   +1 more source

The relation between methods of saccharification and yields of ethanol from various cereals

, 1939
Lorin Schoene
openalex   +2 more sources

Large Anomalous and Topological Hall Effect and Nernst Effect in a Dirac Kagome Magnet Fe3Ge

Advanced Functional Materials, EarlyView.
Fe3Ge, a Kagome‐lattice magnet, exhibits remarkable anomalous Hall and Nernst effects, with transverse thermoelectric conductivity surpassing or comaprable to some well‐known ferromagnets. First‐principles calculations attribute these to Berry curvature from massive Dirac gaps. Additionally, topological Hall and Nernst signals emerge from field‐induced
Chunqiang Xu, Shuvankar Gupta, Hengxin Tan, Hyeonhu Bae, Olajumoke Oluwatobiloba Emmanuel, Mingyu Xu, Yan Wu, Xiaofeng Xu, Pengpeng Zhang, Weiwei Xie, Binghai Yan, Xianglin Ke   +11 more
wiley   +1 more source

Characterisation and sustainability evaluation of cereals and pulses formal seed production systems in Cameroon. [PDF]

PLoS One
Fotso Ngangoua MH, Kouam EB.
europepmc   +1 more source

Analysis of the Impact of Cereal Product Import-Export on GDP in Romania

, 2019
Geanina COLAN, Tincuta VRABIE, Aura Colan, Laurentiu Coroban   +3 more
openalex   +1 more source

THE EFFECT ON DIETARY QUALITY OF PARTICIPATION IN THE FOOD STAMP AND WIC PROGRAMS [PDF]

Participants in the Food Stamp Program consume more meats, added sugars, and total fats than they would in the absence of the program, while their consumption of fruits, vegetables, grains, and dairy products stays about the same.
McNamara, Paul E., Ranney, Christine K., Wilde, Parke E.   +2 more
core   +1 more source

Single‐Step Synthesis of In‐plane 1T'‐2H Heterophase MoTe2 for Low‐Resistance Contacts

Advanced Functional Materials, EarlyView.
A single‐step CVD method is developed to synthesize seamless in‐plane 1T'‐2H MoTe2 heterophase junctions with precise phase control and uniform large‐area coverage. The resulting transistors, incorporating 1T' MoTe2 contacts and 2H MoTe2 channels, exhibit ultralow contact resistance, offering a scalable solution to the long‐standing challenge of ...
Ye Lin, Hanwool Lee, Junzhe Kang, Zhiyu Wang, Richard T. Haasch, Stasiu T. Chyczewski, Zetai Liu, Huai‐Chung Chuang, Jun‐Fei Zheng, Wenjuan Zhu   +9 more
wiley   +1 more source

Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation. [PDF]

Food Chem X
Mesías M, García A, Morales FJ.
europepmc   +1 more source