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Cerebrospinal Fluid Protein in Diabetes Mellitus [PDF]
Archives of Neurology, 1961 Elevations of the cerebrospinal fluid total protein have been reported in patients with diabetes mellitus.1-7Some authors believe that the spinal fluid protein increase is found only in the presence of clinical evidence of diabetic neuropathy or in diabetic patients with a history of a recent cerebrovascular accident.6However, other factors such as ...
L. J. Hurwitz +3 more
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Cerebrospinal Fluid Proteins in Neurology1
1984Publisher Summary Cerebrospinal fluid (CSF) proteins can originate from cells in the CSF through ultrafiltration from the blood, from cells in the nervous system (glial cells and neurons), or from the choroid plexus. This chapter describes quantitative, qualitative, and enzymatic determinations of proteins and addresses the problems regarding the ...
Lowenthal, A. +6 more
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On the τ-protein in cerebrospinal fluid
Journal of the Neurological Sciences, 1975128 cerebrospinal fluid samples were obtained. About 5 mul of each of the samples was subjected unconcentrated to agar gel electrophoresis. The remaining 44 of these samples were concentrated and the concentrates were electrophoresed. The proteins were stained. Analysis of the relative mobilities of the peaks makes two conclusions possible: the albumin
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Cerebrospinal Fluid Protein Electrophoresis
2001Cerebrospinal fluid (CSF), a clear colorless fluid with a viscosity similar to water, is produced at a rate of approx 500 mL p/d. The volume averages 135–150 mL in an adult and approx 40 mL in neonates with a turnover rate of 6 h. Approximately two-thirds of the CSF is secreted by the choroid plexuses, whereas the rest comes from leakage of plasma from
Amin A. Mohammad, John R. Petersen
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Cerebrospinal Fluid Protein Findings
Archives of Otolaryngology - Head and Neck Surgery, 1964Tumors of the central nervous system have been associated in many cases with alteration in the spinal fluid protein. It will be the purpose of this discussion to examine the changes which we found in the spinal fluid protein in this group of patients with acoustic neuromas. Not all tumors of the brain have been associated with elevation in the protein
William E. Hitselberger +1 more
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Cerebrospinal fluid proteins in multiple sclerosis
Neurology, 1975Various CSF proteins were studied in 255 definite multiple sclerosis patients at various disease stages and compared with corresponding values obtained from 174 controls. The CSF changes in acute multiple sclerosis patients included a significant increase of total proteins and of gamma globulin, IgG, IgA, IgM, alpha-2 ceruloplasmin, 7S-gamma-1, and ...
N. Giard +4 more
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Developmental Biology, 1974
Abstract Blood plasma and cerebrospinal fluid (CSF) samples were collected from chick embryos at 5–20 days of development. Protein concentrations of the samples were determined using Folin phenol reagent. During development plasma protein concentration increases from 4.79 mg/ml at 5 days to 7.07, 9.47, and 18.13 mg/ml by Days 10, 14, and 20 ...
Wesley J. Birge +3 more
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Abstract Blood plasma and cerebrospinal fluid (CSF) samples were collected from chick embryos at 5–20 days of development. Protein concentrations of the samples were determined using Folin phenol reagent. During development plasma protein concentration increases from 4.79 mg/ml at 5 days to 7.07, 9.47, and 18.13 mg/ml by Days 10, 14, and 20 ...
Wesley J. Birge +3 more
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Protein Profiling of Cerebrospinal Fluid
2011The cerebrospinal fluid (CSF) perfuses the brain and spinal cord. CSF contains proteins and peptides important for brain physiology and potentially also relevant for brain pathology. Hence, CSF is the perfect source to search for new biomarkers to improve diagnosis of neurological diseases as well as to monitor the performance of disease-modifying ...
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Cerebrospinal Fluid Proteins in Pathology
1985Clinicians are currently showing increasing interest in the study of the CSF. This interest can be estimated from the great number of recent publications devoted to the subject.1 Human CSF proteins have been examined quantitatively and qualitatively. The quantitative examinations concern the determination of the total protein content, determinations of
D. Karcher, A. Lowenthal
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