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Establishing a Rapid Enrichment Medium for Bacillus cereus to Shorten Detection Time [PDF]
FoodsBacillus cereus is a common Gram-positive bacterium that poses a significant threat to food safety due to its environmental adaptability, spore-forming ability, and production of harmful toxins. Traditional detection methods for B.
Changzheng Shi +4 more
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Toxins, 2021 Bacillus cereus sensu stricto is an important pathogen causing food poisoning, as well as extraintestinal diseases [...]
Erwin Märtlbauer, Per Einar Granum
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo study the molecular characteristics and antibiotic resistance of Bacillus cereus (B. cereus) from foods in Shanghai.MethodsThe B. cereus isolates were characterized using antibiotic susceptibility tests and whole genome sequencing (WGS ...
ZHANG Hongzhi +5 more
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Frontiers in Microbiology, 2022 Bacillus cereus is a major food-borne bacterial pathogen in the world, which can cause diarrhea and emetic syndrome. This study aimed to reveal the quantitative prevalence of B.
Jiancai Chen +9 more
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Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico
Microorganisms, 2023 Background: Bacillus cereus is associated with milk, dairy product, and dairy farm contamination. The aim of this study was to characterize strains of B. cereus in the small-scale artisanal cheese production chain in southwestern Mexico.
Itzel-Maralhi Cruz-Facundo +10 more
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Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]
, 2020 Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E. +5 more
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Molecular tracing of a suspected foodborne disease event caused by Bacillus cereus
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo trace Bacillus cereus （B. cereus） from foodborne disease outbreaks toidentify pathogens and cut off transmission.MethodsPulsed-field gel electrophoresis （PFGE） was performed. Furthermore， 12 isolates of B.
CHEN Wenjie +9 more
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Heliyon, 2023 The prevalence of emetic strains in food products is rare; however, infection with these may be fatal to the vulnerable population. Bacterial control of the emetic Bacillus cereus strains is still unclear. This study aimed to assess the influence of high
Kyung Min Park +3 more
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Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores
Foods, 2021 In this study, thymoquinone (TQ), a natural active substance, was investigated for its antibacterial activity against Bacillus cereus, and its inhibitory effect on B. cereus in reconstituted infant formula (RIF) was evaluated. In addition, the inhibitory
Shuo Wang +10 more
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Contamination of Plant Foods with Bacillus cereus in a Province and Analysis of Its Traceability
Microorganisms, 2023 Bacillus cereus is an important zoonotic foodborne conditional pathogen. It is found in vegetables, dairy products, rice, and other foods, thereby greatly endangering human health. Investigations on B. cereus contamination in China primarily focus on raw
Yingting Lin +4 more
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