Results 141 to 150 of about 51,468 (267)
Lethal Toxin of Bacillus cereus I. Relationships and Nature of Toxin, Hemolysin, and Phospholipase [PDF]
Charles E. Johnson, Peter F. Bonventre
openalex +1 more source
ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon +7 more
wiley +1 more source
EFFECTS OF TEMPERATURES ABOVE THE MAXIMUM FOR GERMINATION ON THE ENDOSPORE OF BACILLUS CEREUS
Georges Knaysi
openalex +1 more source
This study investigates the antimicrobial effect of Zingiber officinalis essential oil on Bacillus subtilis in minimally processed beetroot. Samples were subjected to mild heat treatment, inoculated, and stored at 4°C, followed by microbiological evaluation and MALDI‐TOF MS analysis of biofilm changes.
Miroslava Kačániová +8 more
wiley +1 more source
Differentiation of B. anthracis from B. cereus
Susumu Satô, Ryoichi SHIRACHI
openalex +2 more sources
Differential Cytotoxicity of Bacillus anthracis and Bacillus cereus Culture Filtrates [PDF]
Peter F. Bonventre
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Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature
Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco +8 more
wiley +1 more source
Growth Kinetics of <i>Bacillus cereus</i> Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During Production. [PDF]
Dong Z +5 more
europepmc +1 more source
CHEMICAL ANALYSES OF ASPOROGENIC MUTANTS OF BACILLUS CEREUS [PDF]
D. G. Lundgren, J. J. Cooney
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Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive (functional group: flavouring compounds) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
wiley +1 more source

