Results 141 to 150 of about 51,468 (267)

The Simultaneous Role of Plant Growth Promoting Bacteria (PGPB) in Biological Control and Improving the Production of Forest Resources

open access: yesForest Pathology, Volume 55, Issue 5, October 2025.
ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon   +7 more
wiley   +1 more source

Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis

open access: yesJournal of Food Safety, Volume 45, Issue 5, October 2025.
This study investigates the antimicrobial effect of Zingiber officinalis essential oil on Bacillus subtilis in minimally processed beetroot. Samples were subjected to mild heat treatment, inoculated, and stored at 4°C, followed by microbiological evaluation and MALDI‐TOF MS analysis of biofilm changes.
Miroslava Kačániová   +8 more
wiley   +1 more source

Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature

open access: yesNeurogastroenterology &Motility, Volume 37, Issue 10, October 2025.
Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco   +8 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l‐cystine produced with Escherichia coli DSM 34232 for all animal species (Wacker Chemie AG)

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive (functional group: flavouring compounds) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
wiley   +1 more source

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