Results 61 to 70 of about 116,333 (236)

Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

Foods, 2022
Bacillus cereus is relatively resistant to pasteurization. We assessed the risk of B. cereus growth during warming and subsequent storage of pasteurized banked milk (PBM) in the warmed state using a predictive mathematical model.
Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška   +8 more
doaj   +1 more source

Complex of primary and secondary parasitoids (Hymenoptera: Encyrtidae and Signiphoridae) of Hypogeococcus spp. Mealybugs (Hemiptera: Pseudococcidae) in the New World [PDF]

, 2018
Se informan los resultados de los relevamientos de los parasitoides primarios y secundarios (hiperparasitoides) de Hypogeococcus spp. (Hemiptera: Pseudococcidae) realizados en el Nuevo Mundo durante el período 2009 para 2017 para obtener enemigos ...
Aguirre, María Belén, Ciomperlik, Matthew A., Hight, Stephen D., Logarzo, Guillermo Alejandro, Rodrigues, Jose C. Verle, Rugman Jones, Paul F., Triapitsyn, Serguei V.   +6 more
core   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food

Food Technology and Biotechnology, 2013
In this study rapid pyrosequencing was used for identification and fatty acid analysis of enterotoxic and non-enterotoxic Bacillus cereus. Presumptive B.
Joana Salomskiene, Gintare Zaborskiene, Dovile Jonkuviene   +2 more
doaj  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

A short version of the amyloid-like protein TasA fibrillates and supports biofilm formation in Bacillus cereus [PDF]

, 2015
The formation of bacterial biofilms is a doable thanks to the assembly of an extracellular matrix that provides to the entire community with i) an outstanding architectonic structure and ii) protection to the cells from external aggressions.
Caro-Astorga, Joaquín, De-Vicente-Moreno, Antonio, Perez-Garcia, Alejandro, Romero-Hinojosa, Diego Francisco   +3 more
core  

A personal 360° view of applications of ‘biomimetic’ molecular recognition

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley   +1 more source

Persistent anthrax as a major driver of wildlife mortality in a tropical rainforest [PDF]

, 2017
Anthrax is a globally important animal disease and zoonosis. Despite this, our current knowledge of anthrax ecology is largely limited to arid ecosystems, where outbreaks are most commonly reported.
A McKenna, A Rambaut, AJ Drummond, AJ Drummond, Amelia Meier, Andreas Sachse, Anja Blankenburg, Anne-Céline Granjon, Annemarie Goedmakers, Anthony Agbor, Ariane Düx, C Brézillon, C Gamba, Christophe Boesch, Constanze Hoffmann, D Bates, D Darriba, D Posada, DJ Barr, Doris Wu, E Paradis, Els Ton, Emmanuel Couacy-Hymann, Fabian H. Leendertz, Fee Zimmermann, FH Leendertz, FH Leendertz, Floraine Léguillon, G Campbell, G Vergnaud, GA Auwera, Gregory Brazolla, H Ellerbrok, H Schielzeth, Henk Eshuis, HH Berry, Hjalmar Kuehl, HS Kuehl, Hélène De Nys, JA Leonard, Jan F. Gogarten, Jessica Junker, JK Blackburn, John Hart, John Kiang, Joost van Schijndel, Juan Lapuente, K Hampson, K Hill, Karsten Dierks, Katherine Corogenes, Kathrin Nowak, Kerstin Mätz-Rensing, Kevin Langergraber, Kevin Lee, Kevin Merkel, KL Smith, KM Good, KS Antonation, Lothar H. Wieler, M Kearse, M Kimura, M Panning, MA DePristo, ME Hugh-Jones, Mimi Arandjelovic, Mizuki Murai, MM Wafula, N Rohland, Paula Dieguez, PC Turnbull, Pierre Formenty, PK Muoria, PM Lindeque, Roger Mundry, Roland Grunow, Roman Biek, Roman M. Wittig, S Calvignac-Spencer, S Guindon, S Köndgen, Samuel Angedakin, SB Clegg, SC Goslee, Scott McGraw, Sergio Marrocoli, Silke R. Klee, Siv Aina Leendertz, Sonja Metzger, Sorrel Jones, SR Klee, SR Klee, Susann Dupke, Svenja Niedorf, Sébastien Calvignac-Spencer, T Lembo, Therese Löhrich, Tobias Deschner, Ulla Thiesen, V de Vos, Vera Leinert, W Beyer, W Beyer, W Forstmeier, Yisa Ginath Yuh   +104 more
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese

Foods, 2020
Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning. Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with cytotoxin K, hemolysin BL, non-hemolytic enterotoxin and enterotoxin FM, and ...
Angela Michela Immacolata Montone, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Daniela Cristiano   +6 more
doaj   +1 more source