Results 61 to 70 of about 6,213 (232)

DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains

open access: yesWildlife Biology, EarlyView.
Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz   +6 more
wiley   +1 more source

The wolf is back! Non‐consumptive effects of the return of a large carnivore on the use of supplementary feeding sites by roe deer

open access: yesWildlife Biology, EarlyView.
Understanding how prey species tradeoff predation risk and resource acquisition is particularly important for advancing our knowledge of predator–prey relationships. We investigated this by studying the use of concentrated anthropogenic resources, namely supplementary feeding sites, by roe deer Capreolus capreolus before and after grey wolf Canis lupus
Federico Ossi   +7 more
wiley   +1 more source

Sarcocystosis in Cervus elaphus: Comparison of diagnostic methods

open access: yesInternational Journal for Parasitology: Parasites and Wildlife, 2015
Red deer (Cervus elaphus) from a National Wildlife Reserve near Toledo in central Spain were surveyed for Sarcocystis infection. A total of 61 deer were examined. Tissue compression and histology were used to examine samples from diaphragm and heart from
Mónica Luzón   +4 more
doaj   +1 more source

Estimating red deer Cervus elaphus population density using drones in a steep and rugged terrain

open access: yesWildlife Biology, EarlyView.
Precise and accurate information about population density, crucial for wildlife management, is difficult to obtain for elusive species living in dense forests or steep and inaccessible terrain. Using unmanned aerial vehicles (UAVs), we developed a method for obtaining absolute population estimates of ungulates living in steep, rugged, and partly ...
Julie Bommerlund   +3 more
wiley   +1 more source

Gastrointestinal parasites in an isolated Norwegian population of wild red deer (Cervus elaphus)

open access: yesActa Veterinaria Scandinavica, 2014
BackgroundThirteen red deer (Cervus elaphus), culled from the isolated population at the Mongstad Oil Refinery, Norway, were investigated for gastrointestinal helminths.
R. Davidson   +4 more
semanticscholar   +1 more source

Draft genome of tule elk Cervus canadensis nannodes [version 2; referees: 2 approved]

open access: yesF1000Research, 2017
This paper presents the first draft genome of the tule elk (Cervus elaphus nannodes), a subspecies native to California that underwent an extreme genetic bottleneck in the late 1800s.
Jessica E. Mizzi   +3 more
doaj   +1 more source

Risk factors for bark stripping damage on Norway spruce by red deer

open access: yesWildlife Biology, EarlyView.
Norway spruce Picea abies is an economically important tree species in Europe, actively managed for forestry. Among the most negative biotic factors for growth and hence forest production is damage caused by wildlife, such as damage through bark stripping by red deer Cervus elaphus.
Even Unsgård   +5 more
wiley   +1 more source

Enzootic ataxia associated with copper deficiency in a farmed red deer: a case report

open access: yesVeterinární Medicína, 2015
The occurrence of enzootic ataxia in a farmed red deer (Cervus elaphus) is reported. A nine-year-old male presented with progressive ataxia, hind limb weakness, sudden falling down while running and temporary inability to rise.
G. Vengust, T. Svara, M. Gombac, D. Zele
doaj   +1 more source

Belowground effects of ground‐dwelling large herbivores in forest ecosystems

open access: yesJournal of Animal Ecology, EarlyView.
This study reviews how ground‐dwelling large herbivores affect forest soil and litter globally. Effects are context‐dependent, vary among species and forest types, and remain poorly studied in tropical forests, highlighting critical gaps in understanding nutrient cycling and ecosystem functioning.
Letícia Gonçalves Ribeiro   +4 more
wiley   +1 more source

Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)

open access: yes, 2014
To illustrate the most important sources of venison (deer meat) in the world, the examples in this article are taken from the deer farming industry in New Zealand and the traditional reindeer husbandry cultures in Fennoscandia (Sweden, Norway, and ...
E. Wiklund, M. Farouk, G. Finstad
semanticscholar   +1 more source

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