Results 51 to 60 of about 1,344 (196)

Emerging Nonthermal Technologies for the Production of Postbiotics

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Postbiotics, defined as nonliving microbial cells and their components that confer health benefits to the host, represent a significant advancement in functional foods and dietary supplements. Compared to probiotics and prebiotics, postbiotics offer advantages in product stability, safety, and formulation flexibility. In general practice, heat
Rohit Thirumdas, Priti Mudgil
wiley   +1 more source

Abdominal Cocoon Syndrome in a Child With Intestinal Obstruction: A Case Report and Literature Review

open access: yesJournal of Pediatrics Review, 2020
Abdominal cocoon syndrome or idiopathic Sclerosing Encapsulating Peritonitis (SEP) is an extremely uncommon cause of intestinal obstruction. Its etiology is explainable through numerous theories.
Nidhi Mahajan   +4 more
doaj  

Harnessing Viral Proteases for Cellular and Molecular Engineering

open access: yesChemistry–Methods, Volume 5, Issue 9, September 2025.
Engineered viral proteases (VIPs) provide programmable control of protein function with high specificity and low toxicity. Integrated with chemogenetic and optogenetic modules, these VIP systems enable logic gate manipulation for targeted regulation of cell signaling, gene expression, protein secretion, and degradation, thereby offering versatile ...
Mingguang Cui   +2 more
wiley   +1 more source

Measurements of the Emission Rates of Nitrogen Oxides and Greenhouse Gases From the Prudhoe Bay Oil Field

open access: yesJournal of Geophysical Research: Atmospheres, Volume 130, Issue 15, 16 August 2025.
Abstract Oil and gas production regions are significant sources of greenhouse gases and reactive pollutants such as nitrogen oxides (NOx) and volatile organic compounds. Research has also shown that methane (CH4) emissions reported to the Environmental Protection Agency's (EPA) Greenhouse Gas Reporting Program (GHGRP) are generally underestimated.
K. D. Hajny   +11 more
wiley   +1 more source

Congenital Perineal Lipoma-like Lipoblastoma

open access: yesJournal of Pediatrics Review, 2020
Introduction: Adipocytic tumors and its variants are common neoplasms of adults; however, they are rarely seen in paediatric age group, too.  Lipoblastoma typically occurs in children and are diagnosed by the presence of a multivacuolated lipoblast ...
Nidhi Mahajan   +3 more
doaj  

Cage‐Cultured Nile Tilapia (Oreochromis niloticus) Farming: A Third Generation of Pollution in Lake Victoria, Tanzania

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
ABSTRACT This study was carried out along the Mwanza Gulf, Lake Victoria, Tanzania, where water samples for the determination of physico‐chemical parameters were collected from March to October 2023. NH4+‐N, NO3−‐N, NO2−‐N, and PO4+‐P were analyzed using standard methods.
Richard S. Komba   +2 more
wiley   +1 more source

The phonology of vocalic height in Kikuria

open access: yesStudies in African Linguistics, 1998
Vowel height harmony is common in Bantu languages, but the language Kikuria has a particularly rich system of vowel height alternations, which are described in this paper.
Chacha Nyaigotti Chacha, David Odden
doaj   +3 more sources

Umbilical venous catheterization gone wrong: Hepatic complications

open access: yesIndian Journal of Radiology and Imaging, 2016
Hepatic complications of malposition of umbilical venous catheter (UVC) are uncommon and occur due to extravasation of hypertonic fluids and the blood products in the liver tissue.
Poonam Sherwani   +3 more
doaj   +1 more source

Effect of Pumpkin Seed Milk on Physicochemical, Textural, Rheological, Antioxidant, and Sensory Properties of Pudding

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the physicochemical, textural, rheological, antioxidant and sensory properties of puddings made with different ratios of milk obtained from pumpkin seeds. It was concluded that using up to 50% pumpkin seed milk in pudding production was sensory acceptable.
Başak Aygün, Ahmet Emirmustafaoğlu
wiley   +1 more source

Home - About - Disclaimer - Privacy