Ecological and Sociodemographic Determinants of House Infestation by Triatoma infestans in Indigenous Communities of the Argentine Chaco [PDF]
, 2015 The Gran Chaco ecoregion, a hotspot for Chagas and other neglected tropical diseases, is home to >20 indigenous peoples. Our objective was to identify the main ecological and sociodemographic determinants of house infestation and abundance of Triatoma ...
Cardinal, Marta Victoria +4 more
core +7 more sources
Nutrients retention in functional beef burgers with especial emphasis on lipid profile [PDF]
, 2014 The true retention values of nutrients, with particular reference to fatty acids of dietary importance, were investigated in burgers with none or half of the pork backfat replaced with soybean oil ?healthier burgers (HB)- added with 0g/kg, 5g/kg, 10g/kg
Doval, Mirtha Marina +3 more
core +1 more source
Canine Trypanosoma cruzi infection in the Bolivian Chaco [PDF]
, 2018 A cross-sectional study on Trypanosoma cruzi was carried out in 2013 to evaluate the role of dogs as possible source of infection for humans in two rural communities of the highly endemic Bolivian Chaco (Bartolo, Chuquisaca Department, n = 57 dogs; and ...
Bartoloni, Alessandro +9 more
core +2 more sources
Logistics and the Chaco War Bolivia versus Paraguay, 1932-1935 [PDF]
, 2005 This article provides an assessment of how Paraguay, the weaker power, managed to defeat Bolivia in the 1932-35 Chaco War, fought over the disputed and remote Gran Chaco region that separated the two countries.
Hughes, M
core +1 more source
Discrete typing units of Trypanosoma cruzi identified in rural dogs and cats in the humid Argentinean Chaco [PDF]
, 2012 The discrete typing units (DTUs) of Trypanosoma cruzi that infect domestic dogs and cats have rarely been studied. With this purpose we conducted a cross-sectional xenodiagnostic survey of dog and cat populations residing in 2 infested rural villages in ...
Cardinal, Marta Victoria +5 more
core +1 more source
Indigenous Microbiota to Leverage Traditional Dry Sausage Production
International Journal of Food Science, 2021 The main issue addressed in this review is the need for innovation in the artisanal production of dry fermented sausages—leveraging rather than discarding tradition, together with some practical strategies available to achieve it.
Noelia Zulema Palavecino Prpich +3 more
doaj +1 more source
Psycho-social factors influencing forest conservation intentions on the agricultural frontier [PDF]
, 2013 Remnant forest fragments are critical to conserve biological diversity yet these are lost rapidly in areas under agricultural expansion. Conservation planning and policy require a deeper understanding of the psycho-social factors influencing landholders’
Ajzen +37 more
core +1 more source
A revision of the neotropical genus Anahi Martínez (Coleoptera: Scarabaeidae: Melolonthinae) with the description of two new species [PDF]
, 2007 El género Anahi Martínez del sur del Neotrópico es comprensivamente revisado y ahora contiene tres especies: A. dentata Ocampo & Ruiz- Manzanos especie nueva, A. guaraniticus Martínez y A. oblivia Ocampo & Ruiz-Manzanos especie nueva. Las nuevas especies
Ocampo, Federico Carlos +1 more
core +2 more sources
Molecular epidemiology of domestic and sylvatic Trypanosoma cruzi infection in rural northwestern Argentina [PDF]
, 2008 Genetic diversity of Trypanosoma cruzi populations and parasite transmission dynamics have been well documented throughout the Americas, but few studies have been conducted in the Gran Chaco ecoregion, one of the most highly endemic areas for Chagas ...
Cardinal, Marta Victoria +8 more
core +1 more source
Revista del Instituto de Investigaciones en Educación, 2020 The Engineering Educational Research Team (GIESIN) from Resistencia Regional Faculty (FRRe) of the National Technological University (UTN), Argentina, has conducted research about engineering education since 2010.
Carmen Graciela Del Valle +2 more
doaj +1 more source