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Preparation and Characterization of Protocatechuic Acid Sulfates [PDF]
Molecules, 2019 Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly ...
Sofia M. Gutierrez-Zetina +4 more
doaj +2 more sources
Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2023 El arándano nativo crece en forma silvestre en los andes sudamericanos, la fruta es consumida por las personas debido a que posee características sensoriales agradables.
Juan Edson Villanueva -Tiburcio +3 more
doaj +1 more source
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used.
Montserrat Dueñas +8 more
wiley +1 more source
BioMed Research International, Volume 2014, Issue 1, 2014., 2014 Infusions and decoction of chestnut tree flowers have been used for different medical purposes, but their phytochemical profile and antioxidant activity are still mostly unknown. Herein, decoctions and infusions of flowers from the two most appreciated chestnut cultivars (longal and judia) in Trás‐os‐Montes, Portugal, were prepared and characterized ...
Márcio Carocho +6 more
wiley +1 more source
Foods, 2020 The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries.
Montserrat Dueñas +1 more
doaj +1 more source
Applications of Natural Products in Food
Foods, 2021 The term natural products includes any substance produced by living organisms [...]
Susana González-Manzano +1 more
doaj +1 more source
Revista Agrotecnológica Amazónica, 2023 El estudio evaluó el efecto de la altura del cajón de fermentación y los métodos de secado en las características fisicoquímicas del cacao CCN 51. Se procesaron mazorcas de cacao mediante cajón de fermentación y se secaron al sol, con un secador solar o
Angel Chávez-Salazar +4 more
doaj +1 more source
Scientia Agropecuaria, 2022 La regulación térmica y el ultrasonido afectan las propiedades físicas, químicas y antioxidantes de los aceites esenciales e hidrosoles obtenidos por extracción con microondas de las hojas de Tagetes elliptica S. (chincho).
Ruben Torre Alvarez +2 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2020 Merremia aegyptia (Convolvulaceae) no se ve afectada por la aridez que presenta la mayor parte del territorio guajiro (La Guajira, Colombia). Sin embargo, ha sido subestimada y considerada arvense al desconocerse sus propiedades medicinales y otros ...
José Alberto Salgado Chávez +2 more
doaj +1 more source
, 2017 Journal of Food Quality, Volume 2017, Issue 1, 2017.
Raúl Ferrer-Gallego +4 more
wiley +1 more source