Results 11 to 20 of about 21,096 (253)
Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization [PDF]
Foods, 2020 The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries.
Montserrat Dueñas +1 more
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Determinación de polifenoles en el vino [PDF]
, 2010 El projecte forma part d’un estudi que s’està realitzant a al Universitat de Barcelona, dintre del departament de Quimiometria. L’objectiu de l’estudi és el desenvolupament d’una metodologia analítica que permeti la determinació de polifenols en el vi
Pérez García, Pablo
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Perspectiva actual de los polifenoles en México
Entretextos, 2015 Los polifenoles son compuestos fitoquímicos secundarios al metabolismo de las plantas. Se les han atribuido diversos beneficios para la salud como antioxidantes, antiinflamatorios, vasodilatadores, etc.
Melisa Kenneth Delgado Bautista
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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Molecules, 2021 A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, which has been considered a distinguishing trait of the Mediterranean diet.
Celestino Santos-Buelga +2 more
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Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Molecules, 2020 The nematode Caenorhabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, or ...
Begoña Ayuda-Durán +3 more
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Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, 2023 The better adaptation of autochthonous grape varieties to environmental changes is increasing the interest on them. Previous studies on Vitis vinifera L. cv Rufete, the flagship of DOP “Sierra de Salamanca”, demonstrated its phenolic potential to produce
Cristina Alcalde-Eon +3 more
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 Ganoderma lucidum es un hongo medicinal con gran demanda en el mercado mundial, reconocido por poseer numerosos compuestos bioactivos con potencial antioxidante, principalmente por sus polifenoles, triterpenos y polisacáridos.
Byron Mueses Mafla +1 more
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