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Polyphenols and Human Beings: From Epidemiology to Molecular Targets [PDF]
Molecules, 2021 Dietary polyphenols have been associated with health benefits in the prevention of a range of degenerative and age-related diseases that constitute the major causes of death and incapacitation in developed countries [...]
Celestino Santos-Buelga
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Polifenoles Vegetales, Ciencia y Bienestar
Biological Research, 2000 Federico Leighton
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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Molecules, 2021 A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, which has been considered a distinguishing trait of the Mediterranean diet.
Celestino Santos-Buelga +2 more
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Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Molecules, 2020 The nematode Caenorhabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, or ...
Begoña Ayuda-Durán +3 more
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Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, 2023 The better adaptation of autochthonous grape varieties to environmental changes is increasing the interest on them. Previous studies on Vitis vinifera L. cv Rufete, the flagship of DOP “Sierra de Salamanca”, demonstrated its phenolic potential to produce
Cristina Alcalde-Eon +3 more
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 Ganoderma lucidum es un hongo medicinal con gran demanda en el mercado mundial, reconocido por poseer numerosos compuestos bioactivos con potencial antioxidante, principalmente por sus polifenoles, triterpenos y polisacáridos.
Byron Mueses Mafla +1 more
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Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2023 El arándano nativo crece en forma silvestre en los andes sudamericanos, la fruta es consumida por las personas debido a que posee características sensoriales agradables.
Juan Edson Villanueva -Tiburcio +3 more
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Applications of Natural Products in Food
Foods, 2021 The term natural products includes any substance produced by living organisms [...]
Susana González-Manzano +1 more
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