Results 11 to 20 of about 8,898 (194)
Australian Journal of Grape and Wine ResearchCopigmentation is a noncovalent interaction between anthocyanins and colourless copigments that stabilises the anthocyanin-coloured forms by protecting them against water attack. Copigmentation can be responsible for almost half of the colour observed in
Cristina Alcalde-Eon +2 more
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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria [PDF]
Frontiers in Nutrition, 2022 IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits.
Begoña Ayuda-Durán +4 more
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Antioxidant Activity of Polyphenols, from Mauritia flexuosa (Aguaje), Based on Controlled Dehydration [PDF]
Molecules, 2022 Plant polyphenols offer several benefits for the prevention of diverse illnesses. Fruit’s edible and inedible parts (pulp, seeds, peels, stems, flowers) are important sources of polyphenols.
Hichem Bensaada +2 more
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Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model [PDF]
Molecular Nutrition &Food Research, Volume 69, Issue 15, August 2025.Epicatechin and quercetin enhanced healthspan in the C. elegans BR5270 tauopathy model, associated with the upregulation of autophagy‐related and α‐tubulin synthesis genes, and the downregulation of genes involved in the unfolded protein response. ABSTRACT The prevalence of cognitive disorders such as Alzheimer's disease (AD) is increasing due to the ...
Lidia Garzón‐García +4 more
wiley +2 more sources
Effect of soluble polysaccharide addition against oxidation of rosé wines [PDF]
Current Research in Food ScienceRosé wines, due to lower phenolic compounds and antioxidant content, are especially vulnerable to oxidation. Moreover, the valorization of winemaking byproducts is gaining interest, as it has the potential to reduce the environmental impact of wine ...
Iván Puerta-García +4 more
doaj +2 more sources
Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans [PDF]
FoodsAlzheimer’s disease (AD), a major neurodegenerative disorder, is characterized by the progressive accumulation of amyloid-β (Aβ) plaques, leading to cognitive decline. Despite the existing treatments, their limited efficacy highlights the urgent need for
Susana González-Manzano +5 more
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Efecto de la congelación sobre los polifenoles y capacidad antioxidante del fruto de Syzygium paniculatum (eugenio) [PDF]
Revista Colombiana de Investigaciones AgroindustrialesSyzygium paniculatum o eugenio es un árbol empleado con fines ornamentales. Este produce un fruto comestible y caracterizado por tener polifenoles y alta capacidad antioxidante, sin embargo, es poco conocido en Colombia y muchos de sus frutos se ...
Beatriz Estella López-Marín +2 more
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Polifenoles: propiedades y papel en desarrollos biomédicos
, 2023 Una dieta saludable es vital para nuestra salud ya que ayuda a prevenir malnutrición y diversas enfermedades. Los polifenoles son sustancias que se encuentra en mayor proporción en los productos de origen vegetal y que han demostrado tener beneficiosas propiedades para la salud humana debido a su gran carácter antioxidante.
Huerta-Madroñal, Miguel +2 more
openaire +3 more sources
Perspectiva actual de los polifenoles en México [PDF]
Entretextos, 2015 Los polifenoles son compuestos fitoquímicos secundarios al metabolismo de las plantas. Se les han atribuido diversos beneficios para la salud como antioxidantes, antiinflamatorios, vasodilatadores, etc.
Melisa Kenneth Delgado Bautista
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Revista De La Facultad De Ciencias Medicas De Cordoba, 2017 El potencial biosanitario de los polifenoles radica en su capacidad para modular el balance redox y los mecanismos implicados en el desarrollo de enfermedades crónicas no transmisibles.
Agustin Ramiro Miranda +2 more
exaly +3 more sources