Results 11 to 20 of about 8,576 (144)
Perspectiva actual de los polifenoles en México [PDF]
Entretextos, 2015 Los polifenoles son compuestos fitoquímicos secundarios al metabolismo de las plantas. Se les han atribuido diversos beneficios para la salud como antioxidantes, antiinflamatorios, vasodilatadores, etc.
Melisa Kenneth Delgado Bautista
doaj +3 more sources
Efecto de la congelación sobre los polifenoles y capacidad antioxidante del fruto de Syzygium paniculatum (eugenio) [PDF]
Revista Colombiana de Investigaciones AgroindustrialesSyzygium paniculatum o eugenio es un árbol empleado con fines ornamentales. Este produce un fruto comestible y caracterizado por tener polifenoles y alta capacidad antioxidante, sin embargo, es poco conocido en Colombia y muchos de sus frutos se ...
Beatriz Estella López-Marín +2 more
doaj +2 more sources
Polifenoles: propiedades y papel en desarrollos biomédicos [PDF]
, 2023 Una dieta saludable es vital para nuestra salud ya que ayuda a prevenir malnutrición y diversas enfermedades. Los polifenoles son sustancias que se encuentra en mayor proporción en los productos de origen vegetal y que han demostrado tener beneficiosas ...
Huerta-Madroñal, Miguel +2 more
core +2 more sources
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Molecules, 2021 A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, which has been considered a distinguishing trait of the Mediterranean diet.
Celestino Santos-Buelga +2 more
doaj +1 more source
Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
doaj +1 more source
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Molecules, 2020 The nematode Caenorhabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, or ...
Begoña Ayuda-Durán +3 more
doaj +1 more source
Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review
Antioxidants, 2022 Polyphenols have been shown to be effective against many chronic diseases. These compounds could have a beneficial effect at the cognitive level. The exact mechanism by which they provide positive effects at the cognitive level is not well known, but it ...
María José Rodrigo-Gonzalo +4 more
doaj +1 more source
Determinación de polifenoles en smoothies por UHPLC [PDF]
, 2012 Actualmente podemos encontrar en el mercado diferentes bebidas realizadas con frutas tal como son los smoothies, obtenidos a partir de trozos o frutas enteras.
Castellar Rodríguez, María Rosario Lourdes +2 more
core +3 more sources
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, 2023 The better adaptation of autochthonous grape varieties to environmental changes is increasing the interest on them. Previous studies on Vitis vinifera L. cv Rufete, the flagship of DOP “Sierra de Salamanca”, demonstrated its phenolic potential to produce
Cristina Alcalde-Eon +3 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 Ganoderma lucidum es un hongo medicinal con gran demanda en el mercado mundial, reconocido por poseer numerosos compuestos bioactivos con potencial antioxidante, principalmente por sus polifenoles, triterpenos y polisacáridos.
Byron Mueses Mafla +1 more
doaj +1 more source