Results 21 to 30 of about 8,898 (194)
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans [PDF]
AntioxidantsMedical therapies to avoid the progression of Alzheimer’s disease (AD) are limited to date. Certain diets have been associated with a lower incidence of neurodegenerative diseases.
Begoña Ayuda-Durán +4 more
doaj +2 more sources
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Molecules, 2021 A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, which has been considered a distinguishing trait of the Mediterranean diet.
Celestino Santos-Buelga +2 more
doaj +1 more source
Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review
Antioxidants, 2022 Polyphenols have been shown to be effective against many chronic diseases. These compounds could have a beneficial effect at the cognitive level. The exact mechanism by which they provide positive effects at the cognitive level is not well known, but it ...
María José Rodrigo-Gonzalo +4 more
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Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Molecules, 2020 The nematode Caenorhabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, or ...
Begoña Ayuda-Durán +3 more
doaj +1 more source
Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
doaj +1 more source
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, 2023 The better adaptation of autochthonous grape varieties to environmental changes is increasing the interest on them. Previous studies on Vitis vinifera L. cv Rufete, the flagship of DOP “Sierra de Salamanca”, demonstrated its phenolic potential to produce
Cristina Alcalde-Eon +3 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 Ganoderma lucidum es un hongo medicinal con gran demanda en el mercado mundial, reconocido por poseer numerosos compuestos bioactivos con potencial antioxidante, principalmente por sus polifenoles, triterpenos y polisacáridos.
Byron Mueses Mafla +1 more
doaj +1 more source
European Journal of Research in DentistryAğız sağlığı, bireyin genel sağlığının ayrılmaz bir parçası olup lokal bir durum olmanın ötesinde, tüm vücut sağlığı üzerinde de önemli etkilere sahiptir. Son yıllarda, başta polifenoller olmak üzere bitkisel kaynaklı biyoaktif bileşiklerin, sağlık üzerindeki potansiyel faydaları bilimsel araştırmaların odağı haline gelmiştir.
Gökhan Biçim, Ahmet Süha Yalçın
openaire +3 more sources
Determinación de polifenoles en smoothies por UHPLC [PDF]
, 2012 Actualmente podemos encontrar en el mercado diferentes bebidas realizadas con frutas tal como son los smoothies, obtenidos a partir de trozos o frutas enteras.
Castellar Rodríguez, María Rosario Lourdes +2 more
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Efecto del tratamiento térmico sobre la capacidad antioxidante total y contenido de polifenoles de brócoli, pimiento y tomate [PDF]
, 2012 Objetivos: 1) Determinar la capacidad antioxidante total de brócoli, pimiento y tomate frescos. 2) Determinar el efecto térmico sobre la capacidad antioxidante total de brócoli, pimiento y tomate.
Guija, Emilio +4 more
core +1 more source